EAST OAK 30 inch Electric Smoker Review | Side Wood Chip Loader 4 Smoking Racks and Digital Panel

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Electric Smoker
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Better Smoked Flavor: The electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built-in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow
Convenient Smoking: The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which can avoid the need for frequent addition of wood chips.
Extra Large Cooking Space: The dimensions of the 30 inch Digital Electric Smoker is 18.97"*17.56"*32.44" and comes with 4 removable chrome plated smoking racks, 725 sq ft of internal space provides the capacity to cook a wide variety of meats, whether cooking for a small or large group.
Flexible Temperature Control and Timer: Outdoor smokers feature an easy-to-use digital panel control for accessible monitoring of the internal temperature and time. The operation is more intelligent and efficient, allowing you to freely control the smoking process and enjoy a comfortable and convenient user experience.
Excellent Durability: Aluminum-plated plates is added to the edge of the digital smoker, which will reduce bubbling and make outdoor smoker not easy to rust. In addition, the smoker is equipped with a 3-layer insulation body retains heat.
Easy to Move: Equipped with 2 rear wheels and a handle, you can easily move the pellet smoker to the desired location and enjoy the wonderful outdoor life with your friends and family.
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[@theparalyzedarmy3836]

I just bought one. I'm excited

[@josephp6990]

Should have taken the bottom trays out. Now you gotta wash em

[@johntoreson1933]

It won’t fit the brisket