Five Smoking Mistakes I've Made And What I've Learned
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- čas přidán 16. 06. 2024
- I've been smoking hunks of beef and pork and chickens for ten years now on a variety of equipment, including my Oklahoma Joe's Highland offset smoker, my Char-Broil Electric smoker, and my Weber Kettle. In that time I've made my share of mistakes, and today I'm sharing my Top 5 Smoking Mistakes and what I've learned from them.
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The best Father’s Day I ever had was when my wife forgot and left me alone all day while I smoked meat, drank beer and listened to blues and Motown.
LOL. That sounds perfect :)
The blues....you can use!
Steely Dan always makes it into my beer drinking smoking meat days...
Few things better than those days!
Can't get much better then that
#1 is soo true and relatable. most of my friends doesn't understand joy of smoking or grilling. cheap cigar with coffee or imported beer. and just by my self alone outside.
I am just beginning the smoking experience and you have really helped in all my decision making. Your final comment sounds just like me. We need experiences in life in this chaotic world that just makes you feel good, and sitting outside , watching the dogs play, sipping on a bourbon, or drinking a beer, and listening to the blues while the smoking is cranking out those wonderful smells is what it is all about. Who would ever want to rush an experience like that. Thanks Ry you da man!!
Smoking ribs every Friday has been getting me through this crazy year. Keep the vids comin' Ry!
Kody Crittenden everyday all day buddy!
Been smoking at least once a week as well ♥️
Ima adopt this and make this a rule lol
@Kody Crittenden Smoked ribs are better than grilled, and it's not even close lol
@Kody C. Yes. Low and slow ribs taste better. Grilled is way better than oven cooked.
A video that I still watch once every few months.
The perfect synopsis for every aspiring backyard pitmaster!
When you said to not take it to seriously it instantly hit me that I have been doing just that, time for me to take a breath and chill out. Cheers for the tips loved em!!
I felt the same way. I do like the smell and watching the flames but gotta keep it closed lol.
guilty as charged
This was Great... What a nice guy...The part I liked best was when he said " I Cant smoke or cook for compition "... AMEN...
Thanks, Ry! My wife and I have progressed from a ceramic kettle smoker to an offset stick burner ( Oklahoma Joe Longhorn), and the growing pains are real. We’ve modded it, sealed it, added an extra thermometer, and are just getting down to understanding what makes it tick. We’ve made many of the mistakes you’ve outlined, and have had more than a few fails (brisket still makes us nervous!). For me, success comes down to one thing - fire and temperature management - the rest are matters of taste and technique (seasoning, wrapping/not wrapping, etc), that are developed with repetition and practice. Thanks for your videos! Your earnestness and demeanour make you easy to watch!
Dude... This is by far my favorite video! Your honesty and just plain being authentic is a testament to BBQ mastership! I have made many of those mistakes but you do learn along the way and correct these things. I made your fire roasted salsa video you did, a month ago and wayyyyy over powered it with too much seasoning. I assured the wife (who is Mexican and knows her salsa) I could correct my error. I seasoned it little by little, to taste and by my third try was making salsa she claims is better than her grandmothers! Great video and authentic to the core!
Yeah I love that fire-roasted salsa. It's so refreshing :)
Great advice Ry! I've only been smoking for about a year, and I think I've made every single one of these mistakes and learned from them. Your video style is great...so laid back, so friendly. I really admire how you present on camera!
Thank you! I really appreciate that :)
Hey there Ry! Excellent list of 'mistakes'. I'm very appreciative when folks such as yourself are humble enough to tell it how it is and help others (hopefully) avoid some of the pitfalls around the 'magic' of smoking. Keep up the good work and of course, smoking stuff!!!
I love how all of your videos are simple and easy! I just got my first grill (Weber master touch) a few weeks ago and then got the Smokey Joe.
Now you have me wanting to smoke some ribs and brisket and venture out more! And with the simplicity of your videos and explaining, I feel comfortable to do so.
Thanks!
Hi Ry, thanks for all of your guidance! I was getting a bit stressed during my first smoke today but I watched this video, chilled out a bit and really enjoyed my ribs once they were done! Keep up the good work 😊
Excellent video. Great delivery and focus.
Definitely a great starter video for anyone interested in the 1-2-3's of grilling and smoking.
I learn something new everyday, and I have a great time sharing those things. Thanks!
Talking about the mistakes you did has a double immediate results. First, talks about you and the humble you are about this matter, the second has to do with the knowledge you share (gift) with the folks listen to you. Regards.
"Smokers Therapy" is right. I've come to really enjoy the process of smoking so much. Thanks for the vids.
Thanks for watching!
As a 46 year resident in the KC Metro, I really get and understand your 5 points...I haven't F'ed up too many times, but when I do, it hurts! Loved the advice on seasonings, and relaxing during the process. It's such a joy to produce great smoked meat! BBQ is such a huge tradition here that when you can provide something for your family that makes their eyes roll back in their head...well, it's one of the best feelings in the world!
Rule #1 is the most important! Thank you for your time and effort to the bbq community. Keep em coming!
What a wholesome dude. The best piece of advice I can take away from this video is to have fun with it. Great content and camera energy .its like you were sitting right here talking to me .
Thank you
I was on the fence about upgrading my Masterbuilt smoker until I watched your reason number 1. Convinced me. Thanks and great video.
I think I watched this video well over a year ago when I started to get interested in low and slow cooking. Your advice was invaluable. Of course it didn't stop me from making a lot of mistakes. Since that time, I have cooked a lot (4 or 5 times a week) and have watched a lot your videos. I think what I enjoy even more than some of your great and sometimes strange recipes is your obvious intelligence and gentle sense of humor. It's kind of like sitting down and B.S.ing with an old friend. Thank you.
Thanks so much. I appreciate that :)
You are so right on all accounts. Thanks for reminding us!! Just enjoy it.
Hands down one of the best videos I've seen in a long time. It should even be watched by those who do not smoke
This video contains some genuine wisdom. I got a Cookn Cajun electric smoker 25 years ago and took a lot of time to figure out how to get good results. Everything you said would have helped me a lot in those early years. Good stuff for sure.
Please refer to this video on the next live stream! It brings us back to why we make BBQ, for the fun and relaxation and almost therapeutic value we get. It about being outside, forgetting the grind of daily activities and lighting up that pit, smelling our favorite wood burning, hearing the sizzle when we flop that piece of meat on, cracking open our favorite beverage, grabbing the little ones for a game of horse shoes, seeing that smoke come from the smoke stack knowing something special is happening inside, conversing with friends and loved ones young and old around the pit, swapping stories, then sharing an authentic moment around something so great as a shared meal cooked outdoors the way it was intended
Couldn't agree more! I can sit by my smoker with a drink for 12 hours and do nothing more than smell the smoke and meat, already tasting those flavors and listening to the crackle of the fire. So enjoyable!
I really appreciate this video. The number 1 reason is this is exactly how I feel when I'm cooking on my offset. Take your time, the smoke, the meat and having it all come together. I'm doing it for pretty much the same reasons. To have people enjoy it. Thanks. Greg.
I always hope for that...it's in my top 3 reasons to smoke food
Ry I have to say these points are great. Number 1 really hit with me, i just did my first smoke 2 days ago and i was proud of it. I'm now looking at a smoker of my own. A friend is telling me to get an electric but there was just something fun and relaxing about running the offset.
I love your video, thank you. I have been there and done that. Now I use a Masterbuilt Pro
Dual Fuel Smoker (Charcoal and Propane ) I use Yellow Mustard, then rub my Ribs with Sea Salt, Pepper & Brown Sugar. After the smoker stabilizes @ 225°F, I add soaked Apple Wood chips to the chip pan, then put 2 full slabs of ribs cut in half, to fit the 4 racks into my smoker. I rotate the ribs every 45 minuets during the first 3 hours of 6 hour low & slow cooking. Then I wrap the ribs in foil, with apple juice & smoke them for 2 hours. Then I unwrap them brush with Sweet Baby Ray's BBQ sauce, and smoke them for the last Hour.
Just got my ProQ and yours is the first video which althought giving hints and tips, hits the nail on the head for me...it's about fun, learning,experience and experimentation. There is no definite right or wrong...like baking or bread making...or fishing.
Thank you for the breath of fresh air....albeit smokey style!
Awesome! So glad you enjoyed it :)
Cooking With Ry will follow in your footsteps. Thank you.
I love this video. I've been a charcoal bbq guy since 16 years old and only half of my life (35 years old currently) was grilling and not indirect slow cooking. I'll be reading up your videos for more ideas to BBQ!
Love this guy, I've learnt so much from him. Started smoking 6 months ago and getting some great results. Keep the videos coming
Started watching your videos this week, helped us come in first place in brisket in an amateur competition in Alabama. Thanks for the help!
That's fantastic! Congratulations :)
You're absolutely right about over seasoning. I've gotten rid of all my store bought rubs and infused spices. Other than my pastrami rub (which has many uses outside of smoking), I only put peppercorns and garlic powder in my nutri-bullet. After salting the meat, I add just enough pepper and garlic powder blend (I don't even call it a dry rub anymore). I want the smoke to stick to the meat, not the dry rub. Once you ditch dry rubs, the types of wood chips start to matter to you more than anything else.
I've been at this for 3 yrs now & I am still loving my electric smoker. I understand the smoke rings & that deep bark flavor.
Dude, two years old video, I am watching it second time and it is sooo good and enjoyable. That is one of the best videos to watch. I am going to use my offset smoker tomorrow for the first time. And this video gave peace to my mind. Now I am ready for it. Merry Xmas and Happy New year.
I agree Ry, my favorite part of smoking any meat is the relaxing time during the cook. It's my time for some good tunes, a good beer or two and a great book.
Ain’t that the truth. So relaxing :)
Good vid RY. You hit the nail right on the head to enjoy what you like to do. Whether it's smoking, grilling, saute, braising etc, have fun with it and don't take it or yourself too seriously. I've been smoking food off and on since the early 80's and I still learn something new every single time, especially with my OK Joe's offset. Speaking of my offset smoker, it's still in the shed waiting for all the mud in my yard to dry up, lol. Soon, like this weekend I'll be back at it and having fun. Thanks for sharing your insight. Cheers!
Fire it up! Have fun! That's what it's all about :)
Wow Just realised my post almost replicates yours. great minds think alike clearly
Just got a smoker today for my birthday. I wanted it because I fish I was interested in smoking our catch. But now I’ll be watching more of your videos to learn what else I can smoke!
Ry, I have to to say this was one of the best smoking videos I’ve seen. Your commentary at the end was exactly how I feel about outdoor cooking. I love doing it for my loved ones and I just enjoy the whole process of it. I agree on the electric smokers. Loved mine but I was stuck on it and a gas grill forever. I have since switched over to a Weber kettle and an offset smoker and haven’t looked back. Thank you for your video, I’m going to save this one.
Thanks so much for the kind words :)
Let's applaud this man for great tips and impeccable sound quality
Lots of good points made my friend!! Sage advice for sure. Rock solid words, it should be fun not stressful!!!
It's gotta be fun :)
I totally agree with you on overseasoning. I do it. I love it the entire process, you're right it's fun, and soothing.
Great observations, Ry. A slightly sadder but happily wiser voice speaking to us with solid, friendly advice. Good BBQ Zen for us backyard grillers and smokers. Thanks!
Great video. I've always used pellet smokers, and have been on the fence about investing in a larger one. After seeing this video, I think I'll try the offset and stretch myself to learn something new.
You are so right!!!
I sit in front of my smoker with a beer , watch into the smoke and have a daydream ...
That's relaxing and after relaxing you get a very good meal 😁👍
Relax
Frank from Bo-Be-Q Barbecue, Bremerhaven - Germany
I agree 110%, sit back and enjoy.
All u missing is the blunt
Thanks for this video Ry! My journey through the world of smoke BEGAN in competition cooks!! The day after I retired, end of Dec. 2012, I attended a "fun" backyard contest mostly on WSM's. 2 weeks later I had my own 18.5" WSM and a BBQ Guru DigiQDX2 controller with a Pit Viper fan.
This was the equipment my friend recommended back at Christmas when I said I wanted to smoke sausages, venison, etc. A few months later, same friend invited me to join his competition team. 2 years later I formed my own team. Let me digress for a moment-- I raced cars for a couple of seasons years ago, but the time crunch time of a 4 meat KCBS event was far more stressful than the starting grid of my first race!!!-- Fast forward to the present-- we have not competed for awhile, a rib cook-off set for late April has been postponed because of the quarantine.
I have added a PBC, an UDS, built for me by my friend and teammate, a Santa Maria grill, and a Charbroil Big Easy fryer. I was told that pellet poopers didn't create enough smoke, then I heard about the Weber SmokeFire which got me interested in other pellet smokers. Now I am debating between the Camp Chef Woodwind WiFi, the new Cuisinart Woodcreek, and the Masterbuilt Gravity fed series.
All of this was just to say how right on you are about not taking this too seriously- I started way too seriously, and now am enjoying the slower ride to smoke freedom and savoring the moments.
Extremely helpful information! I love your humbleness and willingness to share your smoking journey brother. Tip number 1 was cathartic.
Good tips. Couldn't agree more about temp and tenderness being more important than time.
And time is that thing that you're first concerned with when learning--how long will it take? Should have listened to my mom: 'It'll be done when it's done.' :)
Thanks for watching!
I totally agreed with your word “Smoker Therapy”. I Like it!
I strongly agree
Awesome and accurate information my man! I'm relatively new to the smoking world and I've done shoulders, ribs, chicken and the infamous brisket and the amount of opinions and videos out there are endless. I totally agree with your thoughts and tips. Very well done and thank you!
Just got myself a MasterBuild electric smoker, and i am super exited to start smoking, And this video was super helpful and vary relaxing.
Heartfelt cooking is a form of art and should be relaxing. A great reminder and video, thank you.
I'm glad you enjoyed it :)
Great video. I love the relaxing part of just sitting outside enjoying the day while the meat smokes. I’m new to the offset but not new to smoking as I’ve been using a WSM for a few years now. Thanks for sharing and leaning people in the rights from wrongs.
Thanks for the kind words. Smoker Therapy works :)
I agree. There's two kinds of smoking that are completely relaxing, and neither of them involve tobacco.
Thanks, great vid! I’m new to smoking and appreciate these tips. I also love how you are not totally obsessed with it! “Just enjoy it”! Great advice!
I love videos like this. I just finished smoking a turkey I brined for 24 hours on my PK grill. That bird smoked for 7 hours straight lol it came out sooooo good!! I agree, it's all about the experience for me. I approach smoking meats the same way I do gardening. It requires patience. you have to "let it grow" until it's ripe for the pickin'. There is a perfect time to harvest a tomato, and the same applies to cooking times and cooking methods when it comes to meat.
Yep, enjoying the process is so important :)
Yes, I love watching the smoke escape the vents and ooze out the sides of the lid and when I lift the lid of my kettle and the whole thing is filled with smoke........ahhhhh.
Cheers from Australia RY.
My mate and I got into charcoal cooking about 2 years ago, one of the first cooks we both did was a chuck roast.
We searched CZcams for a tutorial how to do it on a weber kettle grill. We came across a video you did, it turned out great been hooked ever since, for me bbq has always been about just shooting the breeze few drinks and some music in the background family and good friends.
I've only just recently pulled off a brisket letting it rest now, it's been a rainy day where I am but smoking a brisket and listening to the rain has made this Sunday afternoon one to remember.
Your a champion RY keep the videos coming love watching them when im cooking for the day 👍
FANTASTIC video! I needed this after watching so many and worrying what I might do wrong. Tomorrow is my first go at it with a bullet smoker ( a work related gift). I will be smoking baby back ribs with apple wood. Thanks to you I plan to relax a little and enjoy the process instead of worrying about every step I know nothing about.
Just watch this vid and was stressed about smoking, after watching this I'm chilled as thank you
I’m learning I done my first brisket last week definitely I need to keep this tips on mind 👍
Actually got my first smoker last summer, its an old offset smoker I found in my uncle's equipment shed on his ranch. He said I could have it if I wanted it because it was already there when he bought the place. And I gotta say I love that thing
It takes a real man to admit his faults and mistakes and for us it’s a real treat because we can try and avoid these! Thanks Ry and cheers!
Dude we need more videos like this that talk about mistakes as learning experiences and lesson learned
Just stumbled across your channel today, glad I did. I feel the same way about smoking and enjoyed watching your video. Keep up the good work!
Thanks so much! It’s a great hobby :)
Smo'King BBQ Tips & Recipes sssaaaaawasaaśt
I just got a new Traeger Pro 22 after using two Masterbuilt electrics. You are so right, they are good smokers, I learned a lot using them and made some really good stuff. However, the Traeger takes it to a new level. The difference in the bark is amazing. As soon as I'm done smoking something, I want to do more. Thank you for taking the time to do your video.
I really like your take on smoking. You've made a lot of good points and being back those who take it so far, back down to earth. It's helped me. Two thumbs up for your quality and candid videos.
Thank you very much. I appreciate that :)
Love your channel.....you seem genuine. I like your self criticism for learning. New subscriber here. Ive been binge watching ftom the beginning.
Awesome Video, Always learning, I often times will smoke or cook something small and think of this as therapy time!!
It is soooooooo relaxing to me. That smell of wood smoke...man I love it :)
This is the first video of yours that I have viewed and this is the first video I have commented on in years. I absolutely loved this video and the obvious love you have for smoking is an inspiration for this new guy. I have about 10 minutes left on the preseason of my first smoker. Thank you sir for this wonderful video.
Thank you for the kind words :)
whoa! I really enjoyed your philosophy. And the best grillers/smokers admit to the mistakes they make. After all that's how we learn when we cook. Cooking is truly an art. Great video. And thanks for pointing out the simple mistakes. it's always best to start out small and see what you can handle. I had a co-worker who used to say "sometimes, less is more".
Why I love watching Ry's videos is that he always tells you the truth, like when he made a mistake or overcooked someone. Most other videos the guy always tells you how great their meat came out, no matter what. Even if you've been BBQing for decades, you can still screw up. It by no means a perfect science.
If I had a dime for every dish that turned out perfect...I might have half a buck :)
love your videos I love to smoke and sit there with a few beers it's my time for me.just like cutting the lawn it time to meditate
your supposed to relax and smoke for the ones you love.
I am a novice to the Smoking experience and just found your channel,thanks for helping me understand the value of joyexperience, "my term for what you taught me!!
Cheers!
Smoking myself for the first time tomorrow on my Fathers Day present Char Griller smoker. This was a great video to watch. Good video. Cheers.
By this video alone I am subscribing! Great advice and very inspiring.👍👍
Explained perfectly. Im learning on an off set, you really gotta babysit it, to keep temp. Definatly must have drink in hand, tunes goin, and a bowl packed to get thru it, hahaha.
Im new to smoking but its very relaxing. I can have a soda and try my best to get the fire right. Ive made plenty adjustments and im getting better.
Your videos are very good, and you have a gift for explaining things in a pleasant way.
Thanks
Thank you and I love your videos!!!
I just got a Weber kettle, can't wait to get home and assemble it
Awesome!
Man you hit it out the park. We all tend to be competitive and have to be the best or beat your best friend. We need to focus on the real important things. Thanks for making this video.
Gotta enjoy it or it starts to feel like work :)
What a legend, my type of person. Appreciate the information sir, thank you so much.
I saw so much of myself in the stressful situations you described. Your words of wisdom really brought me back down to earth. I was starting to wonder if there was any fun in BBQ anymore but you just renewed my love for smoking on the pit - by reminding me why I started in the first place... for the pure enjoyment of it. Thanks Ry!
Glad you enjoyed it :)
Ry I love mistake number one!! I too have taken it too serious, especially with family and friends coming over to taste the grilled food. I own lots of grills and do a lot of techniques, but it all comes down to having fun! I try to communicate this with my grown children and spouses! This is meant to be FUN!
I love it. Really like your vides. Please continue to make videos. I smoke brisket as my coping mechanism. Love what you said. Thsks
I love this. Thank you for this, I really needed to hear this!!!
Hi Ry - I just discovered your channel and this is the first video I watched. I just started smoking a few days ago and truly love it. I appreciate the comments you made about enjoying the time and having fun with all the methods, etc. Several of my neighbors have been doing this for a while and they are extremely helpful. But your comments helped me realize I don't need to worry so much if the chops are dry and the ribs are a tiny bit under "fall off the bone". Thanks! Rob
Absolutely. If it's not fun it might as well be work :)
I have Bar-B-Qued an smoked meat for over 45 years an the key words in your video is "HAVE FUN". That is what it's all
about. And I have had some great times with friends and family around the pit. Great video.
That sure is the truth. Appreciate the kind words :)
my wife says i dont need to have beer everytime i smoke i just tell her im out side to smoke meat and relax so yea i do lol
I say oh you're right I don't. I have coke and whiskey. Lol
I smoky without brewski sometimes once in a big fat yellow blue moon, but overall, a blue moon in my hand 99% of the time or equivalent 😊
The gods of the grill would never smile favorably on the efforts of someone who didn't have a beer nearby. This might be superstition but why risk it?
Smoking meat without a BEER? Sacrilege!
Why would one do such a thing? Grilling with no alcohol??
Good video! I’m going through these learning curves now.
I'm still going through them at times. Especially the 'patience' aspect :)
Thank you Ry! I am learning from your channel. I've found my new obsession with cooking on my Weber.
Thank you, Ry. This is one of the best channels I have come across on CZcams. I have learned so much since I started following you. I will continue to learn from your mistakes and do my best to hone my skills. Thank you, once again, for sharing. 👍🏾👍🏾
Hi Ry. One of the reasons I subscribed to your channel was to learn as much as I could about smoking meat. Something we do not do where I live. I am a black South African living in Pretoria where no one preps or smokes meat the way you do. We are very good at incenerating meat . Your channel and two other channels I have subscribed to have really opened my eyes to a new world of preparing and enjoying bbq meat.. NOBODY in my township smokes meat. We don't have anything close to a Franklin's BBQ or Louie Mueller... NOTHING! I will, one of the days, open my first "Franklin's" and use all the techniques I have learned from channels like yours. I have downloaded a lot of your videos to learn and try out techniques and recipes. That much said, I am very thankful to you for sharing your experiences and recipes on your channel. 👍🏾👍🏾
Absolutely agree with seasoning point. I am guilty myself!
I enjoyed my self just listening him talking) great job man
My first video of yours. I started smoking about 6 weeks ago and you are basically how I want to be feeling in 10 years.
Really awesome video. Can’t wait for more.
Have fun with it. It's great learning by doing :)
When I BBQ, I tell my friends, “The meat is done when the meat is done.”
You've got that right :)
Always keep sandwiches or pizza around for that reason.. Especially if 420 is involved lol 😎
I'm stealing that one. Hope you don't mind. I always have trouble with the bbq buzzards circling my grill.
That's a great way to say it!
Doesn't work with my wife and the kids. They say start earlier. Lol
I almost fainted when I came across this video. Somebody actually admitting they made a mistake and learn from it and better yet past it and others. That's a beautiful thing thank you
I make mistakes EVER DAY. Sometimes every hour :)
@@CookingWithRy my wife just informed me that I to make many mistakes on a daily basis. You have a new subscriber and seeing as I'm doing a tri-tip this afternoon I'll be spending that time watching more of your videos
@@itsme-qk2vb Tri Tip is my favorite. Enjoy that hunk of beef :)
Holy smokes, were you in my head in your video!!! You literally hit everything i have ever thought in my learning process of smoking! I just went to an offset smoker after about two years using an electric and the flavors that i have been missing out on.....wow!! Great video and may “ smoking therapy” live on! 👍
Smoker Therapy, oh yeah!
Your few comments at the end got my subscription...that’s what smoking is all about. Smoke on everyone!
Greetings from Sweden, I always enjoy your videos and they learn me alot cooking on my oklohoma Joe.
Thanks! I'm half Swedish on my father's side. His grandparents came to the Us in the 1800s.