Make my kimchi recipe if you’re looking to save some time!
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- čas přidán 10. 08. 2022
- KIMCHI SHORTCUT⤵️
5 lbs napa cabbage
1 cup sea salt/ kosher salt*
1 cup room temp water
*if you use table salt, use less.. like 2/3 cup
KIMCHI PASTE
3/4 cup gochugaru (korean pepper flakes)
3/4 cup hot water
3/4 cup apple juice
6 TBSP fish sauce
3 TBSP sugar
8 cloves minced garlic
12 scallion, cut 1 inch wide
1 cup carrots, julienned
1.Cut your Napa cabbage into quarters. Cut the core off your Napa cabbage (discard this). And then cut your Napa cabbage about 1-1.5 inches wide. Then wash under cold water to get it clean.
2. Next, sprinkle sea salt 1/2 cup sea salt all over your cabbage, mix, sprinkle another 1/2 cup sea salt and 1 cup of water all over your cabbage. Mix again. (total 1 cup sea salt). Allow this to sit for 30 mins to draw out moisture.
3. After 30 minutes, throughly rinse 2-3x under cold water. On the last round, make sure to squeeze out any excess liquid.
3. During the 30 minutes of letting your cabbage to draw out moisture, mix together all of your ingredients listed under KIMCHI PASTE.
4. Now combine your Napa cabbage with KIMCHI PASTE. Mix well store in an air tight container at room temp for a couple of hours and then move to the fridge. Don’t forget to “burp” your kimchi.
Note: I love eating my kimchi as soon as I finish but it’s all preference on how fermented/ sour you like it
Her saying “you know I just washed this cuz it’s wet” gives the same energy as “ it’s the next day and you know it’s the next day cuz I’m wearing a new shirt”
I thought the same! 😹
Cus its literally the same duh
@@SaoirseVisceral haha exactly
Lmboo Alvin
Both of those give me "this is an oak tree, you can tell it's an oak tree *brief pause* because of the way it is" vibes
I'm wheezing APPA DINNERS READY
How is that funny?
@@apolloniusbeitsman5444 People have different humours.
I can’t tell you how many times I had to listen to know what she was saying 🤣🤣🤣
I'm wheezing right there with you. My kids actually love watching her videos because of her humor. She's hilarious and so random.
@@itsjustjessy ？
Looks like some you were having a hard time finding the description so here it is:
KIMCHI CONTAINER:
amzn.to/3zSWMp6
KIMCHI SHORTCUT⤵️
5 lbs napa cabbage
1 cup sea salt/ kosher salt*
1 cup room temp water
*if you use table salt, use less.. like 2/3 cup
KIMCHI PASTE
3/4 cup gochugaru (korean pepper flakes)
3/4 cup hot water
3/4 cup apple juice
6 TBSP fish sauce
3 TBSP sugar
8 cloves minced garlic
12 scallion, cut 1 inch wide
1 cup carrots, julienned
1.Cut your Napa cabbage into quarters. Cut the core off your Napa cabbage (discard this). And then cut your Napa cabbage about 1-1.5 inches wide. Then wash under cold water to get it clean.
2. Next, sprinkle sea salt 1/2 cup sea salt all over your cabbage, mix, sprinkle another 1/2 cup sea salt and 1 cup of water all over your cabbage. Mix again. (total 1 cup sea salt). Allow this to sit for 30 mins to draw out moisture.
3. After 30 minutes, throughly rinse 2-3x under cold water. On the last round, make sure to squeeze out any excess liquid.
3. During the 30 minutes of letting your cabbage to draw out moisture, mix together all of your ingredients listed under KIMCHI PASTE.
4. Now combine your Napa cabbage with KIMCHI PASTE. Mix well store in an air tight container at room temp for a couple of hours and then move to the fridge. Don’t forget to “burp” your kimchi.
Note: I love eating my kimchi as soon as I finish but it’s all preference on how fermented/ sour you like it
Ok!
Bet
Thank you!!
Kimchi recipe please
My grandma is from South Korea and she taught me to leave my kimchi out for like 1.5 weeks!!!
“👹 APPA DINNERS READY👹”
That is what she said
😂😂😂
😂😂😂😂😂
I love how she explains everything so fast😂 and we know that because we watched the video
It was a good tutorial on how to cut and salt cabbage
Same bro I love that. See, I know you do because I read your comment.
but how the hell do i make the sauce
"you know I just washed it cause it's wet" waow logic
You didn't have to cut me off-
2.5k with no comments? Worry no more
@@BiggKahunaApox no worry brah
The science honestly
I was waiting for "yo my baby's crying"
Sameee
So funny! When she figured out her revenge can opener, and the eldest kid yelled "I fellllll", she shouted "You're killin my vibe!" 🤣🤣🤣🤣🤣💯
Same 😂😂
In the Philippines we call that "basket" thingy planggana lol it's usually used for hand washing clothes
Wow in Guatemala we call it palangana too !
@@jessikalopez3448 no waaaaaay 😍
the proper english word is Basin.
In korea it’s used to mix kimchi
In Honduras it is called like that! And also as: pana.
She didn't say "my son is crying " but the sound in the background tells everything😭
Lol but it's "Yo, my baby's crying" 😁
"Ay yo, my baby's cryin'".
Well, she said she is going to wash it 2 to 3 times and squeeze the excess water, next she said she gave her son a bath, cue him crying :D you know where she got the bath water from..
She also didn't say (really fast) "Ok, thank you, bye"
The bowl looks bigger than my bath 🫤
cool
buy the bowl to replace ur bath tub
How short are you
@@StrawberryNinjaNibbles 🤫
😂, it's called basin iirc
DAMN! I AM JEALOUS ON HOW GOOD SHE IS AT BEING WHOLESOME , FUNNY AND STRAIGHTFORWARD AF 😂😂 GO QUEEN
I can't stop rewatching the ApPa diNnER's rEaDY 😂😂
I’ve been holding myself back from buying one of those giant tubs to make kimchi in because I don’t know where to store it unobtrusively in my house.
Same. I don't even have enough fridge space for all the kimchi I want to have.
Just make kimchi in your bathtub, can never have enough kimchi. I'm kidding but that would be sick amounts of kimchi, yummy.
Growing up I had a friend who’s mother was Korean. I had no idea what kimchi was. The first time I tried it Omg it lit me UP! But I loved it!!! I miss having it. I’ve tried to make it a couple times but it’s definitely not the same. So I resort to store bought 😔 and it’s not the same either.
One way to know if ur kimchi is ready is to take some of the stiffer pieces and try bending them in half. If they fold in half without breaking, they're ready. If they snap, they need to soak a bit longer
I love your personality 😭 you make cooking after a long day so much more entertaining thanks for doing what you do
You are a super woman! Clean house, cooked food, well loved and cared for family ❤ Admiration from one mama trying her best to another. Making the world a better place and raising good people!
The beginning has me dead 🤣🤣🤣
Same lmao and I'm here before this blows up 👽
“APPA DINNES READY👹😂💀”
Hey, I used your last kimchi recipe to make kimchi for the first time! I used an average head of cabbage and a spice mix I made of cayenne pepper, paprika, and crushed red pepper all blended together (I don't have gochuchang). I added a few sweet peppers and sliced carrots, then used a few 2-3" sliced of carrots to push down the mixture since I didn't have a weight or anything similar. I burped the jar once a day, and when I opened it up on the third day (24 hours after I added the carrot sticks for compression) it actually fizzed and spurted all over me! Never been so happy to be covered in a mess 😁. I gave it one more day on the shelf before putting it in the fridge. I love it. Thank you so much for making your videos! 💕
You didn’t use any rice flour (or even regular flour) to make the paste?
And over 72 hours fermenting?
The leafy parts are the best kimchi bite ♡
I love how chaotic this woman is ✨
her face while she’s mixing the cabage😂
APPA DINNERS READYYYY
Go Me dead😂
You remind this old woman of my niece…especially every time you growl yummy! Makes my day!!!
I'm not a fan of kimchee myself, but my husband loves it, so I'm definitely going to try this for him! Thank you!
👹ApPa DinErs ReADEE👹
Love Kim Chee ❤️
yes kimchiii
Hey I just wanted to say thank you for this video! This is perfect for somebody like me who loves kimchi but don't wanna pay all that money for retail version and its really REALLY good!
Just bought some kimchi at the store. I wish I could get the Chinese cabbage here and make it myself.
I brought kimchi to work one time and had it in my lunch in the shared refrigerator. 🙃😄 funny reactions from co workers when they would open the fridge.
i laughed soooo hard at her face when she was mixing it
exactly like 😲
If you are curious the kimchi paste contains gochugaru, porridge( from rice flour+ hot water), ginger, 🧄,🧅, 🍐 or 🍎 , fishsouse, 🥕and buchu
Im half korean and i don't know how to make kimchee!!! You're good!!!
I've never had Kimchi and didn't know what it even WAS or what it tasted like but yours looks so Delish I want to try kimchi now😻
You cut ALLOT of corners. My grandma and mother takes so long but it comes out so good.
my grandmother makes her own kimchi too, and has that same basket thing but in red. :o
Thank You sooo much for sharing your recipe. I've been looking for a short cut version for ages!
Thank you for the recipe! I love your videos and shorts!! 🥬🥢
I’m hoping i have everything to make kimchi! I need to use a lot of Napa and daikon to use up! … and I haven’t had it in my fridge forever … and I’m craving!!!
I have to drive 20 min away to get Napa cabbage but I'm definitely gonna make this
Exactly how I make mine ! Really fast and delicious, highly recommend
Until I make up my mind to try my hand at the traditional way of making kimchi, this will be useful! Thank you!
I❤ watching you, ur so real ❤ ur facial expressions are so funny and real, love your recipes too..
Day 7 asking you to make a short on how you keep your lemongrass
Everyone needs a good kimchi basket
The sub rlly said "a bad dinner is ready" I can't lmao 😂😂
I just had to check after I saw this 😂
Yummy, I love kimchi, and I love the heart of the nappa cabbage.
My favorite kimchi pieces are the white thick pieces of cabbage 😋
You always brighten my day
👹APPA DINNERS READY👹 got me laughing
No! Don't throw away the end bit. That's perfect to use in like a kimchi stew later.
Omg I'm early at your vid hshshss. Your videos always makes my day
Ditto
I can't stomach kimchi, but these are my favorite cooking videos just because all your funny expressions on your faces.
Been craving kimchi like crazy ugh 😭
I could eat kimchi out a canister/jar all day. It’s so good!
I love her realness!
AMAZING FOR TUMMY ISSUES..
RELIEF WITHN 20 MIN
"APPA👹 DINNERS😡 READY😤"
You are awesome! Cooking , bathing, and smiling!😃 love you!
Your videos are the reason I tried it and am obsessed now 🤤🤤🤤
You are literally my favourite ❤
People say that kimchi smells weird but imo i love the smell of kimchi😂😂
I’m Korean
and I love you❤️
if you want fresh kimchi this is fine but i prefer the more fermented sour taste, leave it at room temp at least 2 full days before putting in fridge
😭😭 THE START IM DYING..
It looks so good I wanne try making it with my mom❤
Amazing thank you so much for such an easy to follow video, and for providing the recipe in the description! ❤
The "Appa deeners redy" had me on the floor!!! 😂😂😂😂😭😭😭😭 you're so funny!!
Bro I’ve always wanted to try kimchi since I saw it! It legitimately looks like it would be absolutely delicious
I used to said as yours. But turned out its salty and sour 😂 maybe I'll have it once a month... You know for the moods.
I was expecting you to say "it's been thirty minutes because the Napa cabbage is wearing a different shirt"
Love it, looks yummy!
“We are going to sprinkle some salt”
Proceeds on adding a full cup 😅
Yum! Fresh kim chi is the BEST!!!
Yay! Happy to see you pop up in my shorts. It’s been a while . I love kimchi. Now I’ll have to make kimchi fried rice tomorrow. Yum!
I tried kimchi for the first time ever today and it was so good 😍
겉절이 맛있죠
😂😂😂 her intro was hilarious
Thanks for sharing! 👏🏻I’ve been wanting to make it 😋blessings 🫶🏻
You need to collaborate with itsQCP! Omg you guys have almost the same sense of humor while cooking! That’ll be a dope video! 😎🤙🏽
YES
hi momma! i love your cooking and mukbang vids! stay safe always 🤍🤍🤍
Love your videos!!!!
Alright, Ima need that bowl ASAP
I've been making kimchi since so long and now I wanna do it again
The thick stem part is defs my favourite piece in kimchi - so crunchy and yummy 😋
Love the 👹 APPA DINNERS READY 👹
I would love to try kimchi
Dang I’ve never tried kimchi but it looks good
Quick and easy out of all iv watched I'll try this one😊😊
That looks yummy 😋
Lookin good mama chan
my heart just fell to the floor when you cut the bottom off.. i love the butt/head of fermented kimchi but i get why you cut it off 😭😭
Ooh I love kimchi
Looks so good 🤤. Now I want kimchi 🤦♀️
Looks so gooooood! 🤤
I love kimchi
Who else just found it so satisfying when she broke apart the cabbage🤭🤭
THAT LOOKS SO GOOD!!!!
Why do I feel she has hints of Ryunjin from itzy ?? Pretty pretty💜
I want to try this!!!