Make my kimchi recipe if you’re looking to save some time!

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  • čas přidán 10. 08. 2022
  • KIMCHI SHORTCUT⤵️
    5 lbs napa cabbage
    1 cup sea salt/ kosher salt*
    1 cup room temp water
    *if you use table salt, use less.. like 2/3 cup
    KIMCHI PASTE
    3/4 cup gochugaru (korean pepper flakes)
    3/4 cup hot water
    3/4 cup apple juice
    6 TBSP fish sauce
    3 TBSP sugar
    8 cloves minced garlic
    12 scallion, cut 1 inch wide
    1 cup carrots, julienned
    1.Cut your Napa cabbage into quarters. Cut the core off your Napa cabbage (discard this). And then cut your Napa cabbage about 1-1.5 inches wide. Then wash under cold water to get it clean.
    2. Next, sprinkle sea salt 1/2 cup sea salt all over your cabbage, mix, sprinkle another 1/2 cup sea salt and 1 cup of water all over your cabbage. Mix again. (total 1 cup sea salt). Allow this to sit for 30 mins to draw out moisture.
    3. After 30 minutes, throughly rinse 2-3x under cold water. On the last round, make sure to squeeze out any excess liquid.
    3. During the 30 minutes of letting your cabbage to draw out moisture, mix together all of your ingredients listed under KIMCHI PASTE.
    4. Now combine your Napa cabbage with KIMCHI PASTE. Mix well store in an air tight container at room temp for a couple of hours and then move to the fridge. Don’t forget to “burp” your kimchi.
    Note: I love eating my kimchi as soon as I finish but it’s all preference on how fermented/ sour you like it

Komentáře • 832

  • @Lil_cinnomanroll
    @Lil_cinnomanroll Před rokem +18030

    Her saying “you know I just washed this cuz it’s wet” gives the same energy as “ it’s the next day and you know it’s the next day cuz I’m wearing a new shirt”

    • @seganaleqa
      @seganaleqa Před rokem +73

      I thought the same! 😹

    • @SaoirseVisceral
      @SaoirseVisceral Před rokem +78

      Cus its literally the same duh

    • @amusementchair9215
      @amusementchair9215 Před rokem +14

      @@SaoirseVisceral haha exactly

    • @PlanetTokki
      @PlanetTokki Před rokem +5

      Lmboo Alvin

    • @justjules24
      @justjules24 Před rokem +48

      Both of those give me "this is an oak tree, you can tell it's an oak tree *brief pause* because of the way it is" vibes

  • @ishtij.6199
    @ishtij.6199 Před rokem +10150

    I'm wheezing APPA DINNERS READY

    • @apolloniusbeitsman5444
      @apolloniusbeitsman5444 Před rokem +25

      How is that funny?

    • @jichusTea
      @jichusTea Před rokem +142

      @@apolloniusbeitsman5444 People have different humours.

    • @shaeannclements5671
      @shaeannclements5671 Před rokem +17

      I can’t tell you how many times I had to listen to know what she was saying 🤣🤣🤣

    • @DB-xo6xh
      @DB-xo6xh Před rokem +27

      I'm wheezing right there with you. My kids actually love watching her videos because of her humor. She's hilarious and so random.

    • @rosetyong
      @rosetyong Před rokem +8

      @@itsjustjessy ?

  • @alissanguyen_
    @alissanguyen_  Před rokem +384

    Looks like some you were having a hard time finding the description so here it is:
    KIMCHI CONTAINER:
    amzn.to/3zSWMp6
    KIMCHI SHORTCUT⤵️
    5 lbs napa cabbage
    1 cup sea salt/ kosher salt*
    1 cup room temp water
    *if you use table salt, use less.. like 2/3 cup
    KIMCHI PASTE
    3/4 cup gochugaru (korean pepper flakes)
    3/4 cup hot water
    3/4 cup apple juice
    6 TBSP fish sauce
    3 TBSP sugar
    8 cloves minced garlic
    12 scallion, cut 1 inch wide
    1 cup carrots, julienned
    1.Cut your Napa cabbage into quarters. Cut the core off your Napa cabbage (discard this). And then cut your Napa cabbage about 1-1.5 inches wide. Then wash under cold water to get it clean.
    2. Next, sprinkle sea salt 1/2 cup sea salt all over your cabbage, mix, sprinkle another 1/2 cup sea salt and 1 cup of water all over your cabbage. Mix again. (total 1 cup sea salt). Allow this to sit for 30 mins to draw out moisture.
    3. After 30 minutes, throughly rinse 2-3x under cold water. On the last round, make sure to squeeze out any excess liquid.
    3. During the 30 minutes of letting your cabbage to draw out moisture, mix together all of your ingredients listed under KIMCHI PASTE.
    4. Now combine your Napa cabbage with KIMCHI PASTE. Mix well store in an air tight container at room temp for a couple of hours and then move to the fridge. Don’t forget to “burp” your kimchi.
    Note: I love eating my kimchi as soon as I finish but it’s all preference on how fermented/ sour you like it

  • @mangoboba8503
    @mangoboba8503 Před rokem +1469

    “👹 APPA DINNERS READY👹”

  • @Sailor_Jae1
    @Sailor_Jae1 Před rokem +1020

    I love how she explains everything so fast😂 and we know that because we watched the video

    • @UnknownGamer40464
      @UnknownGamer40464 Před rokem +5

      It was a good tutorial on how to cut and salt cabbage

    • @ayatmuahaha
      @ayatmuahaha Před rokem +4

      Same bro I love that. See, I know you do because I read your comment.

    • @catsrcute751
      @catsrcute751 Před 8 měsíci +4

      but how the hell do i make the sauce

  • @ayeshaniaz7381
    @ayeshaniaz7381 Před rokem +4969

    "you know I just washed it cause it's wet" waow logic

  • @sara-ih2of
    @sara-ih2of Před rokem +2758

    I was waiting for "yo my baby's crying"

    • @jocelynshields8317
      @jocelynshields8317 Před rokem +10

      Sameee

    • @C_Tizzle
      @C_Tizzle Před rokem +11

      So funny! When she figured out her revenge can opener, and the eldest kid yelled "I fellllll", she shouted "You're killin my vibe!" 🤣🤣🤣🤣🤣💯

    • @craftandgaming2247
      @craftandgaming2247 Před rokem +3

      Same 😂😂

  • @YankeeDoodle_08
    @YankeeDoodle_08 Před rokem +882

    In the Philippines we call that "basket" thingy planggana lol it's usually used for hand washing clothes

    • @jessikalopez3448
      @jessikalopez3448 Před rokem +102

      Wow in Guatemala we call it palangana too !

    • @ferrero8575
      @ferrero8575 Před rokem +21

      @@jessikalopez3448 no waaaaaay 😍

    • @pikabanjjak98
      @pikabanjjak98 Před rokem +38

      the proper english word is Basin.

    • @somedays2290
      @somedays2290 Před rokem +40

      In korea it’s used to mix kimchi

    • @genesis-x4528
      @genesis-x4528 Před rokem +24

      In Honduras it is called like that! And also as: pana.

  • @_2mary9_
    @_2mary9_ Před rokem +171

    She didn't say "my son is crying " but the sound in the background tells everything😭

    • @kellisprague7420
      @kellisprague7420 Před rokem +4

      Lol but it's "Yo, my baby's crying" 😁

    • @DB-xo6xh
      @DB-xo6xh Před rokem +5

      "Ay yo, my baby's cryin'".

    • @newtonstesla9445
      @newtonstesla9445 Před rokem +1

      Well, she said she is going to wash it 2 to 3 times and squeeze the excess water, next she said she gave her son a bath, cue him crying :D you know where she got the bath water from..

    • @bartonpercival3216
      @bartonpercival3216 Před rokem

      She also didn't say (really fast) "Ok, thank you, bye"

  • @Cherryyyyycoke66
    @Cherryyyyycoke66 Před rokem +621

    The bowl looks bigger than my bath 🫤

  • @MercyZenny
    @MercyZenny Před rokem +5

    DAMN! I AM JEALOUS ON HOW GOOD SHE IS AT BEING WHOLESOME , FUNNY AND STRAIGHTFORWARD AF 😂😂 GO QUEEN

  • @lalalilomamamamama9098
    @lalalilomamamamama9098 Před rokem +22

    I can't stop rewatching the ApPa diNnER's rEaDY 😂😂

  • @ameliarose727
    @ameliarose727 Před rokem +11

    I’ve been holding myself back from buying one of those giant tubs to make kimchi in because I don’t know where to store it unobtrusively in my house.

    • @sayuriando3379
      @sayuriando3379 Před rokem +2

      Same. I don't even have enough fridge space for all the kimchi I want to have.

    • @messiahshow
      @messiahshow Před rokem +3

      Just make kimchi in your bathtub, can never have enough kimchi. I'm kidding but that would be sick amounts of kimchi, yummy.

  • @Mindy73
    @Mindy73 Před rokem +4

    Growing up I had a friend who’s mother was Korean. I had no idea what kimchi was. The first time I tried it Omg it lit me UP! But I loved it!!! I miss having it. I’ve tried to make it a couple times but it’s definitely not the same. So I resort to store bought 😔 and it’s not the same either.

  • @phoebeahn8941
    @phoebeahn8941 Před rokem +6

    One way to know if ur kimchi is ready is to take some of the stiffer pieces and try bending them in half. If they fold in half without breaking, they're ready. If they snap, they need to soak a bit longer

  • @mayazapata8325
    @mayazapata8325 Před rokem +65

    I love your personality 😭 you make cooking after a long day so much more entertaining thanks for doing what you do

  • @sherylcrow2027
    @sherylcrow2027 Před 9 měsíci +2

    You are a super woman! Clean house, cooked food, well loved and cared for family ❤ Admiration from one mama trying her best to another. Making the world a better place and raising good people!

  • @Cherryyyyycoke66
    @Cherryyyyycoke66 Před rokem +30

    The beginning has me dead 🤣🤣🤣

    • @_akiotoko
      @_akiotoko Před rokem +2

      Same lmao and I'm here before this blows up 👽

  • @dixieloves7088
    @dixieloves7088 Před rokem +13

    “APPA DINNES READY👹😂💀”

  • @teancoffee208
    @teancoffee208 Před rokem +2

    Hey, I used your last kimchi recipe to make kimchi for the first time! I used an average head of cabbage and a spice mix I made of cayenne pepper, paprika, and crushed red pepper all blended together (I don't have gochuchang). I added a few sweet peppers and sliced carrots, then used a few 2-3" sliced of carrots to push down the mixture since I didn't have a weight or anything similar. I burped the jar once a day, and when I opened it up on the third day (24 hours after I added the carrot sticks for compression) it actually fizzed and spurted all over me! Never been so happy to be covered in a mess 😁. I gave it one more day on the shelf before putting it in the fridge. I love it. Thank you so much for making your videos! 💕

    • @Colmbaz
      @Colmbaz Před rokem

      You didn’t use any rice flour (or even regular flour) to make the paste?
      And over 72 hours fermenting?

  • @kikilynn2190
    @kikilynn2190 Před rokem +2

    The leafy parts are the best kimchi bite ♡

  • @weee09
    @weee09 Před 4 měsíci +1

    I love how chaotic this woman is ✨

  • @user-kt9cr9sc8d
    @user-kt9cr9sc8d Před 7 měsíci +1

    APPA DINNERS READYYYY
    Go Me dead😂

  • @Fanwithuke1324
    @Fanwithuke1324 Před 6 měsíci +1

    her face while she’s mixing the cabage😂

  • @mikrettop6501
    @mikrettop6501 Před rokem +6

    You remind this old woman of my niece…especially every time you growl yummy! Makes my day!!!

  • @VipesVonHarlot
    @VipesVonHarlot Před rokem +9

    I'm not a fan of kimchee myself, but my husband loves it, so I'm definitely going to try this for him! Thank you!

  • @quazont
    @quazont Před rokem +18

    👹ApPa DinErs ReADEE👹

  • @phyllisvanhuss1190
    @phyllisvanhuss1190 Před rokem +22

    Love Kim Chee ❤️

  • @brothlick
    @brothlick Před 5 měsíci +1

    Hey I just wanted to say thank you for this video! This is perfect for somebody like me who loves kimchi but don't wanna pay all that money for retail version and its really REALLY good!

  • @echo_edits
    @echo_edits Před rokem +5

    Just bought some kimchi at the store. I wish I could get the Chinese cabbage here and make it myself.

  • @mbwilson8592
    @mbwilson8592 Před rokem +4

    I brought kimchi to work one time and had it in my lunch in the shared refrigerator. 🙃😄 funny reactions from co workers when they would open the fridge.

  • @sheethalmohankumar8062
    @sheethalmohankumar8062 Před rokem +2

    i laughed soooo hard at her face when she was mixing it
    exactly like 😲

  • @LidiaKapeter
    @LidiaKapeter Před rokem +3

    If you are curious the kimchi paste contains gochugaru, porridge( from rice flour+ hot water), ginger, 🧄,🧅, 🍐 or 🍎 , fishsouse, 🥕and buchu

  • @hapahaole9819
    @hapahaole9819 Před rokem +1

    Im half korean and i don't know how to make kimchee!!! You're good!!!

  • @HayleeFox15
    @HayleeFox15 Před rokem +5

    I've never had Kimchi and didn't know what it even WAS or what it tasted like but yours looks so Delish I want to try kimchi now😻

  • @sharon5414
    @sharon5414 Před rokem

    You cut ALLOT of corners. My grandma and mother takes so long but it comes out so good.

  • @agent__berry
    @agent__berry Před rokem +2

    my grandmother makes her own kimchi too, and has that same basket thing but in red. :o

  • @ande100
    @ande100 Před rokem +2

    Thank You sooo much for sharing your recipe. I've been looking for a short cut version for ages!

  • @victoriakaterina5279
    @victoriakaterina5279 Před rokem +2

    Thank you for the recipe! I love your videos and shorts!! 🥬🥢

  • @shinylittlepeople
    @shinylittlepeople Před rokem +1

    I’m hoping i have everything to make kimchi! I need to use a lot of Napa and daikon to use up! … and I haven’t had it in my fridge forever … and I’m craving!!!

  • @maxrain4204
    @maxrain4204 Před rokem +2

    I have to drive 20 min away to get Napa cabbage but I'm definitely gonna make this

  • @motte-motteninille5601
    @motte-motteninille5601 Před rokem +4

    Exactly how I make mine ! Really fast and delicious, highly recommend

  • @claudellejulien3019
    @claudellejulien3019 Před rokem +1

    Until I make up my mind to try my hand at the traditional way of making kimchi, this will be useful! Thank you!

  • @nevertheless5456
    @nevertheless5456 Před 7 měsíci

    I❤ watching you, ur so real ❤ ur facial expressions are so funny and real, love your recipes too..

  • @CalypsosCastle333
    @CalypsosCastle333 Před rokem +12

    Day 7 asking you to make a short on how you keep your lemongrass

  • @tylerbobbitt2003
    @tylerbobbitt2003 Před rokem +1

    Everyone needs a good kimchi basket

  • @urfav_ee
    @urfav_ee Před rokem +1

    The sub rlly said "a bad dinner is ready" I can't lmao 😂😂

  • @dorenelynnbowser
    @dorenelynnbowser Před rokem +1

    Yummy, I love kimchi, and I love the heart of the nappa cabbage.

  • @Atlasintokyo
    @Atlasintokyo Před rokem +1

    My favorite kimchi pieces are the white thick pieces of cabbage 😋

  • @hermajesty52
    @hermajesty52 Před rokem +2

    You always brighten my day

  • @alliavergonzado2398
    @alliavergonzado2398 Před 10 měsíci

    👹APPA DINNERS READY👹 got me laughing

  • @MangoMotors
    @MangoMotors Před rokem +1

    No! Don't throw away the end bit. That's perfect to use in like a kimchi stew later.

  • @ianya
    @ianya Před rokem +23

    Omg I'm early at your vid hshshss. Your videos always makes my day

  • @tickley42
    @tickley42 Před 10 měsíci

    I can't stomach kimchi, but these are my favorite cooking videos just because all your funny expressions on your faces.

  • @kristi6274
    @kristi6274 Před rokem +1

    Been craving kimchi like crazy ugh 😭

  • @richyaintrich
    @richyaintrich Před rokem +1

    I could eat kimchi out a canister/jar all day. It’s so good!

  • @shealasordia8639
    @shealasordia8639 Před 11 měsíci

    I love her realness!

  • @tobykd2022
    @tobykd2022 Před 9 měsíci

    AMAZING FOR TUMMY ISSUES..
    RELIEF WITHN 20 MIN

  • @BeautifulHann1i
    @BeautifulHann1i Před rokem +1

    "APPA👹 DINNERS😡 READY😤"

  • @cynthiahiebert5023
    @cynthiahiebert5023 Před rokem

    You are awesome! Cooking , bathing, and smiling!😃 love you!

  • @shannimarie1122
    @shannimarie1122 Před rokem +1

    Your videos are the reason I tried it and am obsessed now 🤤🤤🤤

  • @cazbailey09
    @cazbailey09 Před rokem +1

    You are literally my favourite ❤

  • @RhyleeHummer
    @RhyleeHummer Před 7 měsíci

    People say that kimchi smells weird but imo i love the smell of kimchi😂😂

  • @itsbomee
    @itsbomee Před 9 měsíci

    I’m Korean
    and I love you❤️

  • @ihatebobsaget1989
    @ihatebobsaget1989 Před 4 měsíci

    if you want fresh kimchi this is fine but i prefer the more fermented sour taste, leave it at room temp at least 2 full days before putting in fridge

  • @AsianRice_Lover
    @AsianRice_Lover Před 10 měsíci

    😭😭 THE START IM DYING..

  • @NolaxOasis
    @NolaxOasis Před 2 měsíci

    It looks so good I wanne try making it with my mom❤

  • @mdeville5851
    @mdeville5851 Před 11 měsíci

    Amazing thank you so much for such an easy to follow video, and for providing the recipe in the description! ❤

  • @nanaboy10232
    @nanaboy10232 Před rokem

    The "Appa deeners redy" had me on the floor!!! 😂😂😂😂😭😭😭😭 you're so funny!!

  • @KaiTheArtizt
    @KaiTheArtizt Před rokem +1

    Bro I’ve always wanted to try kimchi since I saw it! It legitimately looks like it would be absolutely delicious

    • @JulietCastella
      @JulietCastella Před rokem

      I used to said as yours. But turned out its salty and sour 😂 maybe I'll have it once a month... You know for the moods.

  • @HeyAndeeey
    @HeyAndeeey Před rokem +3

    I was expecting you to say "it's been thirty minutes because the Napa cabbage is wearing a different shirt"

  • @Charmz.714
    @Charmz.714 Před 8 měsíci

    Love it, looks yummy!

  • @Ayyooo2202
    @Ayyooo2202 Před rokem +2

    “We are going to sprinkle some salt”
    Proceeds on adding a full cup 😅

  • @popokidoki9747
    @popokidoki9747 Před rokem

    Yum! Fresh kim chi is the BEST!!!

  • @m.theresa1385
    @m.theresa1385 Před 8 měsíci

    Yay! Happy to see you pop up in my shorts. It’s been a while . I love kimchi. Now I’ll have to make kimchi fried rice tomorrow. Yum!

  • @PbNJSandwich_
    @PbNJSandwich_ Před 9 měsíci

    I tried kimchi for the first time ever today and it was so good 😍

  • @achingthingshedoessowell2007

    겉절이 맛있죠

  • @CC-5134
    @CC-5134 Před 6 měsíci

    😂😂😂 her intro was hilarious

  • @cynthiadelacruz7406
    @cynthiadelacruz7406 Před rokem +1

    Thanks for sharing! 👏🏻I’ve been wanting to make it 😋blessings 🫶🏻

  • @user-mm5te6px8g
    @user-mm5te6px8g Před rokem +1

    You need to collaborate with itsQCP! Omg you guys have almost the same sense of humor while cooking! That’ll be a dope video! 😎🤙🏽

  • @erikamalangdavid581
    @erikamalangdavid581 Před 10 měsíci

    hi momma! i love your cooking and mukbang vids! stay safe always 🤍🤍🤍

  • @meganstocking6538
    @meganstocking6538 Před rokem

    Love your videos!!!!

  • @uughhgh7866
    @uughhgh7866 Před rokem +1

    Alright, Ima need that bowl ASAP

  • @KosovareBeqiraj-hf1hl

    I've been making kimchi since so long and now I wanna do it again

  • @mik-exe-
    @mik-exe- Před rokem

    The thick stem part is defs my favourite piece in kimchi - so crunchy and yummy 😋

  • @varshanayak130
    @varshanayak130 Před 11 měsíci

    Love the 👹 APPA DINNERS READY 👹

  • @izzy2773
    @izzy2773 Před rokem

    I would love to try kimchi

  • @xDaniieh
    @xDaniieh Před rokem

    Dang I’ve never tried kimchi but it looks good

  • @kennethavesato3883
    @kennethavesato3883 Před 3 měsíci

    Quick and easy out of all iv watched I'll try this one😊😊

  • @user-bo5lk4ij6t
    @user-bo5lk4ij6t Před 11 měsíci

    That looks yummy 😋

  • @calicat7855
    @calicat7855 Před 9 měsíci

    Lookin good mama chan

  • @GraceLee-xt6uc
    @GraceLee-xt6uc Před rokem +7

    my heart just fell to the floor when you cut the bottom off.. i love the butt/head of fermented kimchi but i get why you cut it off 😭😭

  • @crissy4346
    @crissy4346 Před rokem

    Ooh I love kimchi

  • @moonlight344
    @moonlight344 Před rokem +1

    Looks so good 🤤. Now I want kimchi 🤦‍♀️

  • @Ater_Draco
    @Ater_Draco Před rokem

    Looks so gooooood! 🤤

  • @Lilly-wj8dg
    @Lilly-wj8dg Před 10 měsíci

    I love kimchi

  • @nays765
    @nays765 Před rokem

    Who else just found it so satisfying when she broke apart the cabbage🤭🤭

  • @kristensmith3222
    @kristensmith3222 Před rokem +1

    THAT LOOKS SO GOOD!!!!

  • @rekhasrivastava241
    @rekhasrivastava241 Před rokem +1

    Why do I feel she has hints of Ryunjin from itzy ?? Pretty pretty💜

  • @brandyhuff8487
    @brandyhuff8487 Před rokem

    I want to try this!!!