The most delicious recipes made with rice flour. You will love this Rice Cooker Recipe

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Sweet Coconut Rice Flour Porridge Recipe
INGREDIENTS :
• 12 tablespoons rice flour (120 grams)
• ½ teaspoon salt
• 1 pandan leaf or ¼ teaspoon pandan extract
• 4 cups coconut milk (1000 ml)
Palm Sugar Syrup :
• 10 tablespoons palm sugar (200 grams)
• 1 - 2 tablespoons granulated sugar (optional)
• 1 pandan leaf or ¼ teaspoon pandan extract
• 1 cup water (250 ml)
• ¼ teaspoon salt
Rice flour porridge, a delicate and subtly sweet creation, has been a cherished comfort food for generations. Its ethereal texture, reminiscent of a gentle cloud, invites a spoonful of tranquility. Often enjoyed as a soothing breakfast or a light and refreshing dessert, this uncomplicated dish holds a special place in many hearts.
While its simplicity is its charm, rice flour porridge is a canvas for culinary creativity. The base, a harmonious blend of rice flour and liquid, offers a neutral foundation that welcomes a myriad of flavors. From the classic pairing with coconut milk to the adventurous infusion of exotic essences, the possibilities are as boundless as the imagination.
The beauty of this porridge lies in its versatility. It can be enjoyed hot or cold, depending on personal preference and the season. Served warm, it offers a comforting embrace on chilly mornings, while chilled, it presents a refreshing escape on sweltering days. Whether enjoyed alone or adorned with a symphony of toppings, rice flour porridge is a culinary experience that transcends cultural boundaries.