The Goat Stew That's SPICIER Than Your Ex! (And WAY More Satisfying!)

If you need a rice cooker :
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Goat Stew Recipe
INGREDIENTS :
• 500 grams goat meat or beef, cut into bite-sized pieces
• 1 teaspoon tamarind
• 6 tablespoons hot water
• 3¼ cups coconut milk (800 ml)
• 5 shallots, thinly sliced
• 5 - 10 Thai bird's eye chilies, sliced
• 2 stalks lemongrass, bruised
• 1 inch galangal, bruised
• 1 kaffir lime leaf (or substitute with a strip of lime zest)
• 2 bay leaves
• 1 tablespoon palm sugar (or substitute with brown sugar)
• 1½ teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon beef bouillon powder
• 4 tablespoons sweet soy sauce
• 2 - 3 cabbage leaves, sliced
• 2 small tomatoes, cut into wedges
Grind with a blender or mortar and pestle :
• 5 cloves garlic
• 5 shallots
• 3 candlenuts (or substitute with macadamia nuts)
• 1 inch turmeric, peeled
• 1 inch ginger, peeled
• 1 teaspoon ground coriander
• 4 tablespoons oil
Goat stew, a beloved culinary tradition across the globe, offers a hearty and deeply satisfying meal. Often associated with slow cooking on the stovetop, this recipe opens the door to a simpler, more convenient approach - using your trusty rice cooker. Imagine tender, melt-in-your-mouth goat meat infused with aromatic spices, all achieved effortlessly within a single pot. Whether you're a busy individual seeking a quick weeknight dinner or simply want to experience the joy of fuss-free cooking, this recipe is your ticket to a culinary adventure.
The traditional method of preparing goat stew involves simmering the meat for hours to achieve optimal tenderness. However, the rice cooker streamlines this process, transforming it into a hands-off cooking experience. The result? A succulent stew that's bursting with rich flavors, without the need for constant attention. The rice cooker's gentle heat and consistent temperature work wonders in breaking down the meat's connective tissues, ensuring a fork-tender texture that is sure to impress.
Beyond its convenience, the rice cooker goat stew boasts remarkable versatility. You can customize it to your liking by incorporating your favorite vegetables. Feel free to experiment with different spice combinations to create a flavor profile that suits your palate. The possibilities are endless!
Tips for Perfect Rice Cooker Goat Stew:
• Marinate for Tenderness: Elevate the tenderness of the goat meat by marinating it in a blend of tamarind or lime juice for a few minutes before cooking.
• Spice It Your Way: Adjust the amount of chili peppers to match your preferred level of spiciness. Whether you like it mild or fiery, you have complete control over the heat.
Embark on a culinary adventure with this delightful rice cooker goat stew. Its simplicity, versatility, and mouthwatering flavors make it a dish you'll want to make again and again. Gather your ingredients, let your rice cooker work its magic, and savor the delicious rewards of this one-pot wonder. Bon appétit!