Fancy Hash Brown Skillet

A crispy potato side dish inspired by the French. Hit save now and thank us later when you make it. The kids will love this Fancy Hash Brown Skillet too! Enjoy!
Fancy Hash Brown Skillet
Ingredients:
1 small white onion, small diced
2 cloves of garlic, grated or minced
3 sprigs of thyme, leaves pinched off
2 eggs
4 potatoes, shredded and dryed well
1/2 c parmesan cheese
1 bunch parlsey, finely chopped
1/2 stick gruyere cheese, shredded
1/2 stick salted butter
fresh ground pepper
Preheat oven to 375 degrees bake convection.
In a cast iron pan, melt butter and add onions, garlic and thyme. Stir continuously. Once onions are carmelized, set aside.
In a large bowl, add 2 eggs and beat until creamy. Add potatoes, parm cheese, parsley and the gruyere. Start to combine and then add the onion mixture and salt & pepper and stir until very well combined.
Reheat the cast iron and evenly add the potato mixture to the pan and flatten. Cook on the stovetop for about 5 minutes to form a nice crust on the bottom and then cover with aluminum foil and place in the oven for approximately 40 minutes or until golden brown. Use a spatula to go around the sides and under the bottom of the potato when it comes out of the oven. Turn on to a plate or cutting board. Cut as desired to serve.
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