The Easiest Potato Recipe Ever! | Chef Jean-Pierre
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- čas přidán 9. 06. 2024
- Hello There Friends! This easy potato recipe is a delightful addition to any meal. It’s garlicky, herby, and incredibly simple to make. Perfect for a quick side dish, these potatoes pair wonderfully with grilled steak, fish, or even on their own. With minimal ingredients and straightforward steps, you'll find yourself making this recipe again and again. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/potato-rec...
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VIDEOS LINKS:
Mayo / Aioli: • Homemade Mayonnaise + ...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Herbs de Provence Olive Oil: chefjp-com.3dcartstores.com/H...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
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Who doesn’t love a happy French chef?
🙏❤️
I know i do
Yes, it’s so infectious it makes my day!
I can answer that one!!!
Margerine producers!!!!
@@thomasborgsmidt9801 OMG
Hi Chef, my wife and I are 84 years old. We have been married 66 years now and our day would not be complete without watching you and finding new recipes from you for us to try and prepare. My wife has always been a fabulous cook over the decades of our marriage. We now tune into you for your new content. We both enjoy you so much. Your entertainment is amazing.
I am.70 samething. JP makes me laugh 😅
Amazing to find a soulmate and have the fortitude to stay together well done >
@@marksmith8184 he said "my wife has always been a fabulous cook" doesn't sound like a marriage to me....
@@tnbrfllermaybe he cleans up, sets the table, does work outside that she doesnt do etc. They have been married for 66 years because they aren’t so sensitive or listen to morons
@@tnbrfllerare you joking??
A little tip >>>> if the vegetable grows underground in the dark then cook in cold water with a lid on....if the vegetable grows above ground in the sunlight then cook in hot water without a lid ...the best chef in the world told me this ! Thanks Dad❤
Cold doesn't cook heat does. You literally cannot cook anything in cold water. You mean start in cold water rather than hot. 👍
Chef JP is the real deal. Nothing rehearsed. He forgets and just goes on. Lol. Love it. He proves that simple is the best.
😂😂😂😂Chef please don't ever change your personality!!!!! I absolutely love you💖!!!!!
Same here. My sentiment’s exactly
Absolutely, the chef has taught me so much over the past 3 years, I'm just a very grateful student.
When I hear ....well hello there friends, I know it's going to be a good day!!!
For me it was.
My dog was just ran over by the car
There is not one of Chef's videos that doesn't make me smile. Some of the best content on CZcams!
Chef, you are the BEST teacher on the internet. I've gotten my whole family watching you now.
?can't buy raw milk? ; but I can make Mayo. More importantly, what about the Egg White? Wonder how long it lasts.😄
"if you got it! you got it! if you don't got it! Don't go out there looking for it!" That's got to be the slogan for 2024!!!
I love it when you say my friends I feel so welcome on your channel .
"We don't measure around here ..." LOVE IT! Hahaha! That's my MAN! I do the same. Keeping it real, Chef JP. C'est la vie. Merci beaucoup!
Chef JP, although you’re at an age where you can be my grandfather, i think we can hang out just fine from the antics that you have in your kitchen.
Be forever young at heart!
Chef, I would like to tell you that I am so very grateful for your videos ! I am in a hospital right now, recovering from surgery, and let me tell you, I was delighted to see the notification for this video as you never fail to bring a smile on my face ! I have been feeling increasingly anxious during the few days leading up to surgery, but your genuine love for cooking and teaching, your enthusiasm, your humility, you sense of humor and your kind heart have been of great help in dealing with stress and keeping a smile on my face this past few days !
You are a fantastic teacher, and your advice is as good for my cooking skills as it is for my mental well-being
From the bottom of my heart, you have my deepest gratitude for how generous you are in sharing all of this !
Deepest thanks from a fellow franco-italian !
Feel better soooooon! 🙏❤️
Is so good when we have real mentor like Chef Jean Pierre. God bless you Chef. 🤗
Dear Chef Pierre,
So simple yet so delicious, Irishmen encompassing the 4 corners of the globe are singing your name thank you, chef
2 for one video…….potatoes and aioli!!! Love it!!!
I love this guy. Way back in the early '70s, a guy I shared an apartment with and I, when we were down to our last few dollars went and bought a 100 lb sack of spuds and lived on them for weeks. Boiled mostly but also baked and fried. I loved potatoes then, and I still love 'em today. Thank you to Chef and Jack for providing these videos. We love you guys.
Potatoes are life savers- literally. They saved millions of lives.
My brother gave me and my wife a bag of potatoes that were outstanding.
Thanks Pete
The greatest cooking channel on CZcams.
Love learning the basics, like starting with cold water instead of hot - and why. Chef Jean-Pierre is a superb teacher❣️
Thank you for showing how to not get mad or feel bad for dropping things! Makes me feel better knowing I am not alone! You are my hero!
Parents in particular need to handle stuff this way. We had to help my mom in the kitchen growing up but she yelled and screamed at us if we dared spill anything on her precious (carpet) kitchen floor. As an adult now that crap still lingers. Even though my own kitchen floor is tile I still recoil every time a green onion slice rolls away from me onto the ground, or other similar mishaps. Fortunately I still enjoy cooking, but I often think I'm less efficient because I'm still paranoid about setting mom off by dropping something on the floor.
She would have completely lost it if one of us had spilled oil like JP did. You're never getting oil stains out of carpet.
I concocted a dish like this about 10 years ago. Cooking for a crowd, we used 15lbs of little potatoes, rinsed them and then coated them with olive oil, sea salt and garlic.I put them in 5lb portions on 3 separate cookie trays and roasted them at about 350F in one oven. They tasted like candy. Thanks for sharing your recipe!
Chef JP knocking over that bottle was about the coolest thing on the Interwebs this year. Jack must have been on the floor giggling.....
Gotta say, this has definitely become my favorite channel.
Oh my God you crack me up! I love how you don't edit your little mishaps out LOL!
When that potato went flying off I didn’t think he would put it back in the bowl lol
@@robg1151 haha yeah he just casually dug into the stove
I always get annoyed with myself when I spill stuff cooking - but to see that the pros spill stuff too? This is cathartic (and yummy)
Thank you for sustaining us descended Irish who are potato lovers. I've successfully made many of your potato dishes. Looking forward to the rest!
sometimes, ill watch this guy cook and it keeps me in a peaceful mindset. thanks chef
🙏🙏🙏❤️
These videos do have a soothing calming effect yeah. And you learn at the same time.
Potato Monday's are great, hot potatoes. Delicious!
Living in Australia I have to stay up until midnight if I can’t wait to see you’re video chef!!
I must say you’ve still got some great reflexes!! 👍🤣😂
👍👍👍😊
Jack!!! Thank you for that little bit at the end it’s so cute to see him chatting with you 🫶
Roasted potatoes have their own magic about them - Cheers Chef JP!
Dear Lord I love Chef Jean Pierre. If I get stressed in the kitchen, I think of my favorite Chef and smile and keep going!
Ive been making potatoes like this for years. My son, and my wife ask for them all the time. Now i have a new way to cook them and an amazing dipping sauce!!! I so absolutely love this!! Thank you chef and jack!!
Dear Chef Jean-Pierre - you easy potatoes come at the right moment! I have a busy day tomorrow and was turning in my head what to cook. That's going to be it. Prepare the potatoes tonight, transfer the fillet from the freezer to the fridge and tomorrow it's a thing of 10 min ... and my hubby is going to love his lunch 😊! Thanks a lot for a great idea and take care ... don't have things keel over too much! Bisous as always, Eleonora
A Jean-Pierre video a day, keeps the depression at bay.
🙏🙏🙏❤️
It's true - Chef JP's videos have really lifted my mood this past couple of weeks. Really helps with anxiety.
Potatoes are the undisputed champion of starchy sides. So versatile and always so delicious!
When I hear "well hello my friends" it really makes me feel we are all watching and learning together this amazing Chef . the best chef . Like sitting in a classroom ;-) I really need to make these potatoes
I've been making my own butter and clarified butter since watching this channel.❤
Me too! And I bake up a roux that's precooked for my dishes that need gravy or another thick sauce. The clarified butter tastes much better to me than an olive oil / butter mix.
This came just in time. I'm harvesting my potato garden next week.
Love how you keep it real, who doesn't have a oopsie while cooking ❤❤
Chef JP:
You're tugging at my heart strings buddy. I have a 75 year love affair with potatoes, especially these potatoes.
We make something similar and call them Italian Roasted Potatoes. A potato in ANY form is my favorite food.:~)))
I use Rosemary and a few other herbs, but the basics are identical.
Thank you.
God bless:
Chef David
👍❤️
Simple back to basic stuff we forgotten about ty
Upvote purely because JP never stopped stirring even as he fumbled the oil bottle haha. A true professional!
😂
7:20 Thank you for leaving that in. I always get nervous about making mistakes in the kitchen, and that takes away from how much I genuinely love to cook.
So, thanks for the reminder that everyone makes mistakes, and it's okay. I needed that.
I love recipes with more food in the original form.
good morning friends!
Chef. This is why I love your channel. Everyone spills something, drops something or doesn't measure. You don't sanitize it. You keep it real. And I truly appreciate that. You make it fun
No, No, JP is very sanitary...He makes a SS pan of hot water, dish soap, and bleach to make a sanitary work surface. He puts his hands into it often and always wipes up his wooden chopping block sanitizing it continually.😊
I’ve learned so much from you! When I follow your advice, my fiancé always said it’s the best meal I’ve ever made. Technique is everything! And I love a person who can poke fun of themselves #TeamOnyo !
Thank you! I love how real these are! You still make it look easier than it is for home cooks, but it’s nice to see that we all spill a little oil or have food pop out of a pan!
We love you Chef!!!!
You make me wanna cook EVERYTHING!!!
And I do….
My Mother was an excellent cook and she taught me a lot…BUT YOU teach me so much and I love your channel!!!!
Respectfully
THE ROCK N ROLL KITCHEN, Metairie, La
🙏🙏🙏❤️
Chef, it's like watching myself in the kitchen. I'm by no means at your level of culinary expertise, but when you first knocked the olive oil bottle over, I thought Mini's in the kitchen. The second time, yep, I'm there for sure! ❤ Love to you, Chef, you make my day. I wish I didn't work so I could watch like I used to, when you first posted!! This job is getting in the way 😊
You're a great teacher, Chef; plus you're so much fun to watch. The best show on the internet. I no longer watch the cooking channel. Too many competition shows. You top any culinary shows today!
Chef channeling Julia == priceless !
Love them new red potatoes !
Great in a crawfish boil, too...
I look forward to watching these videos, not only do I learn great tips and skills, I also get the biggest laughs ( at Chef's expense) that carries with me the entire day, making Mondays something to look forward to. Real life cooking for sure. Don't ever change Chef. 👨🍳
Glad you like them! 👍😊
My daughter hates potatoes but these...she asked for seconds. They are fantastic. Merci beaucoup!
Ok, that's easy! A child could do it!
His love for potatoes mirrors my heart...no matter which way, the potatoe is always my favorite!
Im making this recipe this evening, along with a very nice T-bone that a got from my neighbor who is a rancher. I planted a small herb garden about a month ago and all of the herbs for tonight are out of my herb garden! It's awesome to just step outside, cut the fresh herbs and then use them within a few minutes. The egg yolk came from an egg from my next door neighbors chickens. Even though I am in the middle of nowhere Nebraska we have a specialty shop that has amazing olive oil and that all I use. I did buy the Dijon mustard and potatoes from the grocery store. I have an outlet for potato's but they are not yet ready this season. Happy, Happy, Happy.
Learn so much as I am cooking. Laughter is the best ingredient
Chef JP, great channel and episode as always. It is good to see that you are mortal like the rest of us and spill stuff all over your counter. I may have done that once or twice myself... We love you. Keep up the great work!
Imagine if everyone in the world was this happy and passionate about what they do?
Love you Chef, thank you for gracing us with you.
I get my best laugh of the day with chef Jean Pierre! God bless him! 🙏🏽
I love this energy. I‘m Team Onyo ❤
First time watching, Chef! Thanks for making me smile! Why people don’t want to cook them in the oven: our weather is HOT now, and we don’t want to have to turn on an appliance that would add even more heat to our houses! I grow basil and rosemary, which i look forward to clipping and adding to the oil mixture in this recipe! TY!
Some of the best recipes are when you let the main ingredient shine like this! Something as simple and basic as a potato can have so much depth of flavor if you treat it right. Amazing!
Youre so real for keepin all that in. Too funny, perfect Julia Child impression too
Nothing like a good potato recipe to go with a nice grilled steak!
You are officially my favorite Chef on the internet! Brilliant cooking, simple to understand and you never fail to give me a good chuckle! You are hilarious I find the other Chefs so boring now!
Chef JP...the only chef that can spill the oil and recover as if it was part of the technique! You bring a smile to not only my face but, but as you can see....everyone else's Thanksyou
"You can make 'em in advance!"
I'm sensing a pattern with Chef's recipes!
Chef Jean is the best. I love how he explains why you do certain things.
We love your humor. Here a great chef is also a comedian. Those potatoes look wonderful and the aioli was beautiful despite the oil spill. Perfection with your whisk.
Cannot go wrong with potatoes! 👍👍👍👍
I've been making a version of these potatoes for years. But today, I have learned a bit more about good techniques that will improve my version! Thank you, Chef JP ! ❤ Another home run! 😊
So easy a child could fix it! It was my very first contribution to a dinner. We had found a bag of reds growing under our kitchen sink in a dark corner, so my mom had me pick off all the babies and create, what she called, Parsley Buttered Potatoes. It’s still a favorite to this day, 50 years later.
most positive chef in the world!!!! =))))
Chef Jean Pierre really is the most wholesome, lovely cooking show chef out there.
You can sling the oil all over your kitchen..you are awesome makes me happy watch you. And ty to Mr. Producer
Chef Jean-Pierre, that moment you realize that you don't need any other cooking channels on YT. I've learned so much from you on cooking in few days than I learned in 40 years. The positive vibe and jokes are a big plus.
🙏🙏🙏❤️
You're the best chef around. I love your videos.
🙏🙏🙏❤️
Chef JP , you're so funny , even with mishaps or disasters , you always turn out delicious food . So natural , if you retire from culinary teaching , go to Hollywood 😂 😂
You got to watch to the end, pure gold each time. Thanks Chef and Jack!
He is the BEST in this world! I love him.
An absolute riot to watch, so much energy never a dull moment with Chef Jean-Pierre and his delicious recipes....
Loving the potato series. Thanks for being real!
Love the name for this episode.
😂😂😂
Love it. I use the red potato for making 'REAL German potato salad'. LOL Makes a difference.
This guy is a Columbo of the culinary world
When the Chef tells you to “put a little bit of the parsley that you dropped over there” … thats a Chef we all connect with!
🙏🙏🙏❤️
I love your videos and recipes! Thank you for including your less than perfect moments as well. You help the rest of us to see that you don't have to be perfect to cook delicious food.
Chef, you are the a pure joy to watch! I have a garden with delicious new potatoes coming to harvest, I'll be making these very soon! Thank you!
2:48 "You gotta let them cooooooolllll" Who better than Chef JP to talk about Cool?
Thanks, Chef and keep cool.
You are so absolutely precious! Thank you for being a great chef who is not embarrassed to be natura! Spills happen...they happen more often for my level of chef, but it is sooo natural. We love you at our house! I have learned so much! God Bless you, sir!
Chef, you lift me up and make me feel better every time I watch!!! 😍
🙏❤️
I am just absolutely loving potato Mondays!
Thank you Chef.
GOD I love this man.
Peaceful Skies.
So hilarious!!!!! Love that guy!!!!! Great sense of humours!!!!!!😂
My husband, son and I love potatoes. 🥔 ❤ Enjoy watching your food channels.
Beautiful performance. True to Life. Thank you chef!😮
Wow, gorgeous!
I love how you showed the bit where you spilled the oil. I like your sense of humour. :)