Episode 208| Meethi Chicken Keema | Minced Chicken eith Fenugreek leaves | Grandma’s recipe |

#familyrecipes #Meethichickenkeema
#Cuisinemauritian
There is something nostalgic and comforting about Dadi’s (Grandma) cooking and old family recipes that have been passed down for generations.
Just the smell of your favourite recipe from Grandma can bring you back in time to when you were just a kid hanging out in the kitchen
and helping around.
My Dadi always serves her special keema (Meat or chicken)brede meethi with a soured Dal, Basmati Rice and cucumber salad. 🤤
S O C I A L M E D I A
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TIKTOK: Cuisine Mauritian
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[@cookingwithmrsjahan]

Wow looks awesome very very tasty 😋

[@FriendsFamilyKitchen]

Hi dear, really you have shared such a yummy recipe so easy & tasty loved it, thanks for sharing with, keep in touch!😋👌❤❤