I have pans I got thru Amazon then deep dish ones like y'all use for the peach clobber but I measured out an drilled 3 holes at 12 o'clock 4 o'clock and 8 o'clock for hooks to lift the pans into an out of the Dutch ovens and I place a meat trivet in the bottom of the oven to sit the pans on so when I'm baking bread rolls biscuits etc I don't burn the bottoms
it must be such a thrill to be here and taste the life of people living on the prairies during this time. thank goodness for those who make these events possible!!
I was told that there is a stew made by some Chuck Wagon Cooks called Cavalry Stew. I can't find anything on the internet about it though. Does anyone know anything about it?
Interesting -looks like the knife drawer(s) need a bit cleaning. Good old fashion cooking....I would like to have had a little brown sugar and a pinch or 2 or cinnamon in the peach cobbler...
Sourdough is unpredictable ? BS. I've been using sourdough starter I got in Alaska over 20 years ago and that starter was already over 50yrs old. I've used it horse packing and guiding all over various mountains. I've handed it out to people all over the U.S. who send me emails on their use of it. Maybe she should get a better starter or learn how to make one. That was a little soupy looking to me
Back to real human roots involving the whole family all day to enjoy each others company
That opening shot juxtaposes the expensive trunk and fancy trailer with an elegant old chuck wagon.
i enjoyed this very much! beautiful precious people cooking here!
Is that Don Johnson guy still alive? This is 12 years ago. Very informative video.
This old west cooking is wonderful. To watch.
Wow! I will watch this channel! Greeting from Belarus!
This is a great video, I really enjoyed watching it!
I find this very fascinating, and it also makes me hungry.
I have pans I got thru Amazon then deep dish ones like y'all use for the peach clobber but I measured out an drilled 3 holes at 12 o'clock 4 o'clock and 8 o'clock for hooks to lift the pans into an out of the Dutch ovens and I place a meat trivet in the bottom of the oven to sit the pans on so when I'm baking bread rolls biscuits etc I don't burn the bottoms
it must be such a thrill to be here and taste the life of people living on the prairies during this time. thank goodness for those who make these events possible!!
とてもいいですね、憧れます。
With an insert in the castiron oven.
i bet the set up and clean up took the better part of 2 days
HI from big country.
That’s some hard working people I promise !
god bless i wish i was there
Nice 👍
looks delicious imho
well done
Needs More Sounds.
Where did u ever find the cast iron kneading pot. Very cool
Where did you get your fire box from?
What year and foundry are those large DOs?
BTW...
Drool......
Ain't nothing like Folgers coffee.
Cobbler
Oh I wish I would have been there at feeding time what a bug-out vehicle all's it takes to run it is is grass James Kansas City Missouri 👍🇺🇸
I was told that there is a stew made by some Chuck Wagon Cooks called Cavalry Stew. I can't find anything on the internet about it though. Does anyone know anything about it?
Interesting -looks like the knife drawer(s) need a bit cleaning. Good old fashion cooking....I would like to have had a little brown sugar and a pinch or 2 or cinnamon in the peach cobbler...
Thoroughly enjoyed these videos. Would you please tell me where you got your steel grills and coffee pots? Best regards!
Beautiful wagon.
What are the dimensions of your tarp? I need one for my chuck wagon.
i really like the dutch oven with the lip on them what brand are thay thank you for and information
Ok now bring in ......(drum roll) .....CHEF GORDON RAMSEY!!
🇵🇱🇵🇱🇵🇱🇷🇺🇷🇺💪💪♥️
Sourdough is unpredictable ? BS. I've been using sourdough starter I got in Alaska over 20 years ago and that starter was already over 50yrs old. I've used it horse packing and guiding all over various mountains. I've handed it out to people all over the U.S. who send me emails on their use of it. Maybe she should get a better starter or learn how to make one. That was a little soupy looking to me
A cruel and really horrible guys name was Chisholm.