Skip The Expensive Restaurant & Make THIS! | EASY Seared Scallops Recipe
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- čas přidán 7. 09. 2024
- This restaurant quality seared scallops dish with a mouthwatering pea puree comes together so fast, you’ll wonder why you were ordering out in the first place! This is a super easy seared scallop recipe that even the most novice cooks can totally handle with ease!
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INGREDIENTS
• large scallops, patted dry
• salt & pepper
• 2-3 tbsp olive oil
Gremolata
• small bunch fresh parsley
• zest from one lemon
• 1 shallot finely minced
Pea Puree
• 3 oz diced pancetta
• 2 cups frozen sweet peas
• 1 shallot finely minced
• 5-10 garlic gloves, minced
• 2 tbsp white wine
• 1 tbsp roasted garlic bouillon paste
• ½ tbsp butter
• splash of low sodium chicken stock/broth
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#scallops #easyrecipe #chefange
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You Sir are one of the few that I have seen that use the micro plane correctly for citrus, doesn’t matter for cheese
Well done
I use it like that when I want to get maximum zest and clean the whole lemon. I do use it the other way sometimes if I just need a little
I love scallops can’t hardly wait to try to make this recipe, love the way you explain each single step, thank you chef 👌
My pleasure 😊! Hope you enjoy!
I agree with Debbie! And to be honest, I would add a small portion of angel hair pasta (wrapped in pea puree) to bring it home for me. (giggle) 🥰😎
Pasta sounds like a great addition to this dish!
Oh my goodness chef. Can hardly wait to try this! Love, love scallops!
Enjoy!! Thanks so much Debbie!
great video , I fry my scallops just like you did in the video but i have a problem of them sticking to the pan on the first flip. any idea what i'm doing wrong? @@ChefAnge
@@Cream_CurdlR I’d definitely try getting the pan a little hotter with a bit more oil.
@@ChefAnge thank you, yes I didn't use as much oil as you did, I will do that, thanks for the reply. Cheers
I could almost smell it from here. Nicely done and yum.
Thank you!
Pernod in the peas…Mmmmmmmm. Smells awsome😂🤣👍👍
Sooooo good!
Hey, thank you so much, this is a great recipe. I love scallops and it seems like when I have them. They're either undercooked or overcoughed. It's hard to get them just right. I like the idea of the pea puree. Do you have a recipe for cauliflower Puree or butternut squash puree?
I love scallops. My wife does not. So I only get them once or twice a year. And they are all gor me!
One of my favorite proteins! Make this and maybe she might change her mind! 😜
Seriously? She can eat something else like home made tacos or taco salad. Mean no disrespect. You gotta pan and two hands? You can do it. I could eat scallops every week.
Amazing thx❤️🌹🙏
You're welcome 😊
Scallops are heaven. I don't remove the tiny muscles. The muscles are a bit chewy once cooked, but we chew and eat them in my family.
I only take them off so I can eat them all! 😜🤫
@@ChefAnge I realize this. I wrote my first comment before I watched your video to the end.
@@kazzicup chef snack!
Can you do this with frozen scallops ?
Yes. Just defrost fully in the fridge and pat dry before cooking.
Thanks Chef@@ChefAnge
Is easy to me to get fresh peas, I have to refrigerate the peas or I use them like they are?
Fresh produce should be refrigerated if stored but if you’re picking them fresh and using them quickly, no need to get them cold.