Why you need to OWN the Cast Iron Series? | SHERSON LIAN

Firstly you can’t beat the delicious crust that a cast iron gives you, it’s second to none. When you want that perfect crusty steak or that beautifully charred squids, there’s no other pan that can give you that kinda crust or charring.
Secondly cast iron is naturally non-stick when properly seasoned, keep you free from the release of harmful chemicals like non-stick coatings, especially during high temperatures or when the pan is dry burnt or scratched. It Gradually heats up and maintains consistent heat throughout the cooking process and it is high durability, can last forever if it with proper care.
✏️ Notes: Suitable for use on gas, electric, and induction stoves, as well as campfires and BBQ pits. Oven-safe but not suitable for Microwave use.
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

[@suarimi590]

WOW amazing
Thanks

[@serenalim7017]

Chef, I need your advice, why after cleaning my cast iron pot, I dry , oils and wipes any excess oil the kitchen paper is dark in color. Is it not real cast iron? Thank you.