GRILLED SQUID | SHERSON LIAN
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- čas přidán 25. 08. 2024
- I always cook chicken , beef and fish, but today I'm gonna make something with squid. It is Grilled squid, a delightful dish that combines the smoky flavor of grilled seafood with the vibrant, tangy, and slightly spicy dipping sauce. This dish is popular in Southeast Asia, particularly in Thailand, where grilling seafood is a common cooking method, and sauces are known for their bold flavors.
Let me know if you have any suggestions that i can include on my recipe lists 👇
Ingredients:
✏️2 pcs - Fresh Squid
✏️3 Cloves - Garlic
✏️3 - 4 nos - Shallots
✏️1 nos - Lemongrass
✏️4 nos - Birds Eye Chilli
✏️Corriander
✏️Palm Sugar
✏️ ½ Tsp - Turmeric
✏️Salt
✏️1 Tbsp - Sweet Sauce
✏️1 Tbsp - Fish Sauce
✏️1 Tsp - Tamarind Paste
Dipping Sauce:
✏️3 Cloves - Garlic
✏️1 Handfull - Corriander
✏️10 nos - Birds Eye Chilli
✏️2 nos - Lime (Squeeze)
✏️2 ½ Tsp - Sugar
✏️1 Tbsp - Sweet Soy Sauce
✏️1 ½ Tbsp - Fish Sauce
Dressing:
✏️ Ulam
#GrilledSquid #Seafood #DippingSauceRecipe #ThaiFood #MalaysianRecipe #AsianRecipe #Delicious #Sedap #HalalRecipe #ShersonLian
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
Very nice and beautiful simple decorated
WOW 😲😲😲 menakjubkan sekali ❤
Sedapnya weii ❤
❤ thanks 🙏🙏🙏🙏
Terima kasih!! Kalau buat dgn cast iron memang cepat dpt garis charr dan sotong masih juicy :)
Yummmy... 😋 😋 😋
Thank you for sharing...Chef Sherson Lian.
So sedap Sherson !
Thank you :) Hope you give it a try
Hi Sherson i'm watching your video 😊
Will make this recepi… so juicy!!
Hope you enjoy
His English OK😂 OK the way his speak English nice to hear🍓no body like him never hear his marry😂😂😂
By the look at the squid already driving me crazy
hahahha i know right! i was salivating as i was cooking it, plus that tangy spicy dipping sauce. Killer combo!
👍👌👌👌
😋👍
Aduhh En Shershon, saya dah la ada Gout. Ternampak plsk video sotong panggang mcm. Pengsan!
Esok cari Sotong fresh. 😂😂😂
hahahhaha, skali skale ok la bro jgn hari hari :P , selamat mencuba :)
Looks good! How long should I grill on a electric grill? Thank you
Thank you! Well it really depends on a few factors, first is the heat intensity of your electric grill. Then its the size of the squid. Something like mine was about 250-300gms/ squid and it was on high heat for 4-5mins tops. Flipping occasionally. Nothing worse then spending good money on squids then over cooking them. Hope this helps :)
sweet sauce is kecap manis right?
Yes it is! :)