Spicy Galbi Jjim Recipe (Korean Short Ribs) // 매운 갈비찜 레시피
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- čas přidán 1. 12. 2020
- Today’s recipe is spicy Korean braised short ribs, or galbi jjim! These ribs are boiled in a sweet, savory, garlicky sauce and they come out so flavorful, tender and juicy. A lot of restaurants these days add cheese to their galbi jjim, so I decided to recreate that at home as well! Hope you give it a try! Make sure to like and subscribe for more delicious home cooking recipes ♡
오늘의 요리는 바로 매운 소갈비찜입니다~ 야들야들한 소고기에 치즈까지 올려서 더욱 맛있어 보이죠? 추운 겨울 날씨에 딱 맞는 매콤한 갈비찜입니다~ 더 많은 레시피를 보고 싶으시다면 구독과 좋아요 잊지마세요~♡
𝘞𝘳𝘪𝘵𝘵𝘦𝘯 𝘙𝘦𝘤𝘪𝘱𝘦: mangoshomekitchen.com/spicy-g...
𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘪𝘯𝘴𝘱𝘰: mangoshomekitchen
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Ingredients
- 1/2 Carrot Sliced
- 3 Shiitake mushrooms
- 2 Small yukon gold potatoes Cut into halves or quarters
- 8 Rice cakes
- 1 cup Mozzarella cheese
Boiling Ribs:
- 2.5 lb Beef short ribs Cut into 4 inch pieces (can be found at Korean market)
- 4 cloves Garlic
- 1 stalk Large green onion Cut into 4 inch pieces
- 1/2 Onion Cut into chunks
- 1 tbsp Whole black peppercorn
- 1 inch knob Ginger
- 1/4 Radish
- 4-5 cups Water
Galbi Jjim Sauce:
- 1/2 cup Soy sauce
- 1/4 cup Sugar
- 15 cloves Garlic
- 3 tbsp Korean red chilli flakes Gochugaru
- 1/2 Korean Pear 1/4 apple can be substituted instead
- 1/2 Onion
.
.
재료:
* 1/2 당근
* 3 표고버섯
* 2 작은 노란감자
* 8 떡
* 1 컵 모짜렐라 치즈
갈비 삶기
* 1.2 kg 갈비
* 4 알 마늘
* 1 대파
* 1/2 양파
* 1T 통후추
* 2.5 cm 조각 생강
* 1/4 무우
* 4-5 컵 물
매운 갈비찜 소스
* 1/2 컵 간장
* 1/4 컵 설탕
* 15 알 마늘
* 3T 고춧가루
* 1/2 배
* 1/2 양파 - Jak na to + styl
![Korea's Gourmet Beef Stew: Galbi Jjim | Braised Beef Short Ribs [갈비찜] [소갈비찜]](http://i.ytimg.com/vi/tzYqs71wezA/mqdefault.jpg)
![Korea's Gourmet Beef Stew: Galbi Jjim | Braised Beef Short Ribs [갈비찜] [소갈비찜]](/img/tr.png)
Thank youuuu! I doubled this recipe 🤤. The only thing I did different was not adding the full amount of red pepper flakes (4 tbsp instead of 6) because I have some kids that don’t want it too spicy. Also, I couldn’t let the korean radish from boiling part go to waste so that was added towards the end since it was tender already with a ton of rice cakes (kids favorite).
I will definitely be doing this again with the full amount of red pepper flakes for me & those who love spicy.
This looks amazing. I don’t even like cheese like that, but even the cheese here looks great. 🤤 I’m going to attempt to make this. I hope it looks as good as yours. Wish me luck!
Looks so good and very easy to follow! The cheese in the end makes it extra appealing!
The cheese pull is the best part!! Plus it goes so well with the spicy
Just made this recently and it came out delicious! This was a great video, easy to follow and wasn't hard to make at all.
That makes me so happy to hear!!! I’m so glad you enjoyed ♥️ Thank you for trying out my recipe
This is my 5th time making this recipe and it always turned out perfectly! So scrumptious 😋 Thanks for sharing! ❤️
So glad you liked it!!
I've never added cheese before! I will give that a try next time!
Cheese goes so well with so many Korean dishes 😋♥️♥️
Dduk and cheese are the best toppings for anything spicy 🤤🤤🤤
Totally agreed 🥰🥰♥️
Good to see Mango back in a video! Food looks real tasty too. Do you ever use a slow cooker for these?
HAHA I’ve been trying to get him to cooperate but it’s definitely still a learning process. I don’t actually have a slow cooker, but I’ve seen a lot of people use one with great results! 😋
Recipe look delicious, I'm just wondering how tender the ribs are after only 1 hour of cooking??? I'd like to try this recipe. Thx for sharing.
the color contrast at 3:50 is gorgeous.
Thank you~💚❤️
How long did it take you to cook this?? Looks so good 🤤
The cooking time is only 1 hour, and there is a 30 minute resting time! I think all together about 1.5 - 2 hours ♥️♥️
What was the 6th ingredient that was put into the blender? Kutchikado? Sorry for the ignorance. I was in LA recently and had galbi jjim at sun nong dan and it changed my life! Most amazing flavors I have ever tasted! Trying to replicate and this is the closer look I’ve seen so far.
Gochugaru, that restaurant made me obsessed as well trying it today!
i just had dinner and i'm hungry again
😋😋♥️♥️ I’m always hungry
is there alternative for beef? any other meat is fine
Can I skip the spicy chili flakes?
Does this taste like sun non Dan tho