How to Make Spaghetti Bolognese at Home

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  • čas přidán 5. 09. 2024
  • How to Make Spaghetti Bolognese at Home
    Pretty Easy and Tasty Dish Very classic Italian . I love This Sauce So yummy a very home style dish. Enjoy.
    You will need:
    -450g Spaghetti
    -1 Lbs Lean Ground Beef
    -1 Medium Onion
    -1 1/2 Carrots
    -1 1/2 Celery
    -1/2 Tsp. Dried Thyme
    -1/4 Tsp. Italian Seasonings
    -1/4 Tsp. Salt and Black Pepper
    -1/2 Tsp Oregano
    -1/2 Tsp. Onion Powder
    -1 Large Can Crushed Tomatoes
    -1 Can Tomato Soup
    -1/2 Cup Red Wine
    -2 Cloves Minced Garlic
    #HowtoMakeSpaghettiBologneseatHome #Italiansylespaghetti #homestylecooking

Komentáře • 6

  • @Rivallobster
    @Rivallobster Před 4 měsíci +1

    Looks amazing my mouth is watering

  • @aidans
    @aidans Před 5 měsíci +1

    Where you been man!!

    • @BeaumontsHomeKitchen
      @BeaumontsHomeKitchen  Před 5 měsíci +1

      Just needed a CZcams break. I have some great stuff coming up. Just recharging. Cool.

  • @916Torafaruga
    @916Torafaruga Před 6 měsíci

    this is a bad recipe, and you dont put spaghetti with ragu🤦‍♂

  • @fatal5295
    @fatal5295 Před 6 měsíci +1

    1. the dish "sphagtetti bolognese" don't exist its an American interpretation. 2 the traditional sauce is a ragout from bologna and traditional pasta is Tagliatelle or paperadelle and named tagliatelle al ragout alla bolognese. 3. you need to build a fond wich you deglaze with a red or preferred white whine, you didn't create any fond. 4. no tomatoes get used, only tomato paste for colour and the fond, and. 5.its filled with meat broth. 6. no oregano or anything like this is added. 7. it gets simmered minimum for 4-6 hours. 8. you mix the pasta before serving in the pan with the sauce, not put it on top 9 no one uses that powder parmesan (we don't talk about that onion powder shit wtf) you literally did anything wrong that you could do wrong. ich you wanna give advice, du your research if this isn't logical for you. iim 24 and not italian so it isn't that hard to archive knowledge :D

    • @BeaumontsHomeKitchen
      @BeaumontsHomeKitchen  Před 6 měsíci +1

      Thanks for your feed back. I cooked this dish of a original Recipe. From award winning Italian Chef. I will get his feed back and compare. Thanks. Bon Appétit