Korean Mexican Birria FUSION

I love Korean and Mexican food more than any other, and when my friend Debbie gifted me with some dried gochu peppers, I knew exactly how to put them to use. Birria tacos are already a deep medley of flavors so adding the sweet savory flavors of Korean food can only make them better.
Ingredients:
-1 lb Chuck roast
-1 lb short rib
-1 lb ox tail
Chile paste:
-5 dried gochu peppers
-3 dried guajillo chiles
-1 Chile ancho
-2 chiles de arbol
-1/4 white onion
-4 cloves garlic
-1 chipotle in adobo
-1/3 cup kimchi juice or apple cider vinegar
-1 tsp cumin seeds
-1 tsp dried Mexican oregano
Rest of the braise:
-1/2 onion, diced
-2 tbsp tomato paste
-2 tbsp gochujang
-2 tbsp chicken bouillon paste
-2 beef bouillon cubes
-1 tbsp coriander seeds
-1 Mexican cinnamon stick
-5 cloves
-Handful peppercorns
-3 bay leaves
-14oz can crushed tomatoes
-Soy sauce to taste
-Fish sauce
-Water
-White corn tortillas
-Diced onion & cilantro
-Lime wedges
-Queso Oaxaca
Products I use:
-Kitchen Scale: amzn.to/3qGPBwL
-Tojiro Chef's Knife: amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: amzn.to/3fH6YHz
-10" Cast Iron: amzn.to/3Ks9f7o
-Air Fryer: amzn.to/3GLj7ab
-Duxtop Induction Burner: amzn.to/3nBvyh9
-Garlic Press: amzn.to/3qFKyN0
-Potato Ricer: amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: amzn.to/3nFQjIO
-Instant Read Thermometer: amzn.to/32D84kK
-Candy/Frying Thermometer: amzn.to/3qHlzJb
-Microplane zester: amzn.to/3KBBAHV
-Vacuum sealer: amzn.to/3Y5sLxZ

[@EasyMoneySniper.]

Great twist, i would have never thought to do a fusion like this.
Looks amazing.

[@boby5329]

Matt, you really are great and super descriptive when you cut… You sure are amazing man! 👍

[@blakethomas8897]

LoL your funny Matt! Looks delicious! Hopefully you had a great thanksgiving. Thank you for the video

[@hellokitty815]

Que rico 😋

[@miguelsuarez2014]

Is he single? …asking for a friend