Origin of Texas BBQ

#food #texasbbq #bbq #foodie #history
Did you know that Texas BBQ's smoky, savory flavors originated from German and Czech settlers? This culinary tradition, now a cornerstone of American cuisine, started as a simple preservation method and evolved into an art form…But what's the story behind this delicious evolution?
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[@wellbbq]

German and Czech got it..

[@brandoncassidy807]

Kreuz sounds like Krites, rather than cruise. FYI.

[@frank_osuna]

I thought BBQ was invented by Father Franklin?

[@dank9288639]

lol

[@brandoncassidy807]

🤣 Thats funny right there!

[@a7xhector13]

Cooking in a hole on the ground actually comes from the south of México, not Spain

[@originalbabygeestak9819]

Actually barbecue originated in CUBA not Spain not Czech not German not Mexico CUBA

[@edwinmoore72]

Promo'SM

[@CiscoSZR]

Germans didn't bring the flavor to TX. Just some cooking techniques. The flavor goes to the former slaves. Everybody in the BBQ world knows the slaves mastered the BBQ.

[@AlexP-jz9sg]

No, the way of smoking is European combined with the native way (Mexico has its own bbq style) and the sauces come from the variety of food/produce (French/Spanish/British) coming through the Louisiana and Mississippi Delta (mustard, molasses, tomatoes, sugar, etc). Also, specifically the closed pit barbecue style is specifically western, not open pit which was part of colonial and southern style.