Recipe for a DELICIOUS dinner in 20 minutes! Chicken fillet + pasta + salad.

This is what you need to cook for dinner if you don’t have time, but want a tasty, filling meal! In just 20 minutes, a full dinner is ready! Chicken fillet in a marinade goes well with any side dish, but today I have pasta with cream and a green salad. How delicious and simple it is! Be sure to save the recipe!
Ingredients:
Chicken fillet - 3 pcs
Cream (low-fat) -100 ml
Salt
Pepper mixture
For the chicken marinade:
Thyme - 1 tsp.
Paprika flakes (sweet or hot) - 1 tsp.
Half an onion
Vegetable oil - 3 tbsp.
Salt
For pasta:
Water - 2 -2.5 liters
Salt
A small amount of vegetable oil
Pasta (any) - 250 g
Vegetable oil 2-3 tbsp. (I have olive)
Low-fat cream - 100 ml
Seasoning for chicken - 1 tsp. or dried garlic, dried ginger, basil, a mixture of peppers, salt. Add all spices to your taste!
Parmesan cheese - 1 tbsp. (optional)
For the salad:
Bunch of lettuce leaves
Cucumber - 1 piece
Carrots - 1 pc.
Olive oil - 2 tbsp.
Pomegranate sauce - 2 tbsp.
Lemon juice - 1 tbsp.
Salt, pepper mixture to your taste
Bon appetit!
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