the amount and type of sugar used in a cookie recipe can significantly impact its texture and spread, so adjusting the sugar content can help achieve the desired cookie characteristics, example if you want a crispy texture or do not want your cookie to spread you can reduce it But for a slight crisp and soft chewy cookie like what I made then the full amount of sugar is needed
Yummy
😋
Please how much tigernut did you blend? Half s cup?
I blended 2cups of tiger nut and used the milk for caramel sauce so the leftover chaff is what I used for this cookies
She used ¾cups
@@aesinam thank you
Love this 🥰. Will reducing sugar change the texture of the cookies when they’re done??
the amount and type of sugar used in a cookie recipe can significantly impact its texture and spread, so adjusting the sugar content can help achieve the desired cookie characteristics, example if you want a crispy texture or do not want your cookie to spread you can reduce it
But for a slight crisp and soft chewy cookie like what I made then the full amount of sugar is needed