SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde

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  • čas přidán 6. 09. 2024
  • #seafoodenchiladaswithsalsaverde #seafoodenchiladas
    SEAFOOD ENCHILADAS WITH ROASTED TOMATILLO SALSA VERDE: In this video: I'll show you how to make Seafood Enchiladas with Pico de Gallo and Roasted Tomatillo Salsa Verde, step by step.
    INGREDIENTS YOU'LL NEED:
    recipe by shereen pavlides
    {serves: 6}
    {for the salsa verde}
    8 tomatillos - stemmed, husked
    4 Cubanelle peppers
    2 poblano chiles
    1 Serrano chile
    1/2 cup canola oil - divided
    kosher salt / fresh finely ground black pepper
    1/2 pound lump crab meat
    1 pound large shrimp (in their shells)
    8 garlic cloves - minced, divided
    1 small onion - diced
    1/4 cup all-purpose flour
    3 cups homemade chicken stock + extra as needed
    2 teaspoons ground cumin
    2 teaspoons coriander
    {for the pico de gallo}
    2 - 3 large ripe tomatoes - diced (2 cups)
    1 1/2 limes - 1/2 freshly squeezed (1 tablespoon), remaining cut into wedges
    1/2 cup chopped cilantro + extra to garnish
    12 (5 1/2-inch) corn tortillas
    2 cups freshly shredded Monterey jack cheese
    {for the garnish}
    1 small red onion - thinly sliced
    1 Serrano or fresco chile - thinly sliced
    1/2 cup crumbled cotija or queso fresco (Mexican cheese)
    FULL Recipe:
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Komentáře • 134

  • @CookingwithShereen
    @CookingwithShereen  Před 4 lety +10

    Happy New Year! I want to give a BIG thank you to my subscribers! I look forward to connecting with you each week! Thanks so much for watching... Wishing you all much success in 2020!
    Recipe Link in Description ⬆️

  • @elishanain
    @elishanain Před 3 lety +14

    SHEREEEN, I made your recipe for my family. My Mom has a shellfish allergy so I switched out the shrimp and crab for a white fish and it was a total hit. Siblings even went back for seconds. Thank you for sharing and leveling up my cooking skills 🙌🏾 You're the best.

    • @CookingwithShereen
      @CookingwithShereen  Před 3 lety +3

      I’m so proud of you Elisha, taking great care of your family. They’re so lucky💕 Great Job 🙌🏻

  • @StaciesCountryCooking
    @StaciesCountryCooking Před 4 lety +7

    You are so professional. Your videos really are like watching a TV cooking show. Thanks for sharing. Hope you have a great day Shereen ☺️

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +2

      Stacie’s Country Cooking Stacie, that means the world to me. Thank you! I do it all by myself, it takes days. I need to find a way to be more efficient though. And still working on improving things. I really appreciate all your support! You made my day! Hope you have a relaxing weekend! Can’t wait to watch your next video, I can always feel your sweet personality through the camera! 💕

    • @StaciesCountryCooking
      @StaciesCountryCooking Před 4 lety +1

      COOKING WITH SHEREEN You do a wonderful job. Thank you 😊

  • @estebanbustamante5138
    @estebanbustamante5138 Před rokem +1

    If you heat or steam your tortillas they don't crack when rolling them. My mom would heat them in oil and a skillet before she rolled them but the tortillas get really hot like that. But it does make them soft and easy to roll without tearing them. Love your recipe.

  • @nikkithehomemaker7940
    @nikkithehomemaker7940 Před 4 lety +9

    Hi I’m a new friend here and I can tell I’m going to fall n love with your channel ! You should have a way bigger following !! Your worth it!!

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      Nikki The Homemaker wow, I’m humbled! Thank you Nikki, you’re too sweet! So glad you subscribed, thank you and Welcome! I look forward to cooking with you!

  • @mrandmrsdelicious4532
    @mrandmrsdelicious4532 Před 4 lety +5

    Wow those Enchiladas look fantastic! Will definitely have to try this recipe! 👍

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +2

      Mr & Mrs Delicious thank you! And thanks for watching! Would love to hear how you like it, if you make it. Happy New Year!

  • @markcarson1844
    @markcarson1844 Před 2 lety

    Just watched this and I must say you are a fine Chef. Cooking is my passion too, this is an amazing recipe, its on my list now. Thank you!!!

  • @brettjones4860
    @brettjones4860 Před 4 lety +1

    You truly are an amazing cook! I use these recipes all the time, and they truly are suuuper good! Keep up the great work!

  • @zoraidaquintero1005
    @zoraidaquintero1005 Před rokem

    Yeah !! 🎉 🎉🎉delicious!

  • @julianrauda4623
    @julianrauda4623 Před 4 lety

    i love your vidoes, they're so calm and relaxing. it helps me fall asleep because of your soft soothing voice

  • @johndaquila3671
    @johndaquila3671 Před 2 lety

    U have outdone yourself this time.. I can taste it

  • @ellendelights
    @ellendelights Před 4 lety +1

    I love Seafood and Enchiladas, Girlfriend that looks unique and delicious!!! Love your Recipes!!

  • @Brandyndyndyn
    @Brandyndyndyn Před 4 lety +20

    Fun drinking game: Take a shot every time Shereen calls something sweet. 😂

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +10

      Brandyndyndyn haha! You’re right! I thought the same thing when I was editing! Geezzz, I said “Sweet” 1 million times!😂🤣

    • @sizzlinghomeflavors7420
      @sizzlinghomeflavors7420 Před 4 lety +7

      I'm sloshed😂😂😣😜

    • @barebonez9654
      @barebonez9654 Před 3 lety

      no if you want a good drinking game, take a shot every time she says flavor XD

  • @RobertaG556
    @RobertaG556 Před 2 lety

    I love Mexican food and I must make This salsa verde!!!

  • @IvanValerioCortesi
    @IvanValerioCortesi Před 2 lety

    Hmmmm I love it ...

  • @trapbistro
    @trapbistro Před 4 lety +1

    Wow Shereen these enchiladas look spectacular! I've never tried filling my enchiladas with seafood before, but after watching your recipe I'll give it a try! Thanks!

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      Thank you! If you do, would love to hear how you like it. Thanks for watching!

  • @amygraham7177
    @amygraham7177 Před rokem

    Looks divine!

  • @munkman9583
    @munkman9583 Před rokem

    Made them. Really good!

  • @maryemstouchtv4823
    @maryemstouchtv4823 Před 4 lety +1

    Looks so good 👏👏👏👏👏👏

  • @antonioarmentano1700
    @antonioarmentano1700 Před rokem

    Very tasty recipe, Shereen !!

  • @DadGotThis
    @DadGotThis Před 4 lety

    Great recipe and video as always! I hope you had a great holiday! I think I am going to have to make this soon.

  • @IndigoMystik
    @IndigoMystik Před rokem

    Just found your channel! I love your energy, cooking style, and your beautiful kitchen! Your recipes look incredible...can't wait to try something.

  • @kampersadventures958
    @kampersadventures958 Před 4 lety

    Soooooo good. You have such a natural way about you....very engaging and genuine. Thats what separates you from many other cooking channels.

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      Kamper 2020 Aw, you made my day. That was the nicest thing to say, I really appreciate that! Thank you! I so love to cook and share my passion to help others have success in the kitchen. Thank you for watching! Have a wonderful day!

  • @CookwithSha
    @CookwithSha Před 4 lety

    Innovative cooking ideas.. Best thing is they all are your own ideas 👌👌👌

  • @bobrappucci683
    @bobrappucci683 Před 2 lety

    Thank you Shereen for another wonderful recipe. Looking forward to ordering your recipe book, thank you for everything and have a great New Year.

  • @Cinco-da-mayo
    @Cinco-da-mayo Před 2 lety

    Sheeren, your cooking is so amazing!!

  • @dazzlinginthekitchen5742
    @dazzlinginthekitchen5742 Před 4 lety +1

    Enjoyed watching while having coffee and brunch. I’ve never been a fan of Mexican food (don’t tell anyone I said that 🤫) but I must say that you have made me CRAVE this! 🤤 I love my seafood and this is a dish I could easily enjoy. (Like soon lol) 😋✨

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      Dazzling In the Kitchen Your secret is safe with me Theresa 🤐 lol. Thank you lovely! Hope you enjoyed your brunch! I love seafood too! In all ways!

  • @iwillfollowhimtothend8559

    Loved them! Delicious! Like a night out at home!

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety

      Cheryl Cirelli Yayy! So happy you liked them Cheryl! Thank you for sharing..

  • @AlexiaHDIntuition
    @AlexiaHDIntuition Před 4 lety +6

    Yummy anything with cilantro 😂😂

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +2

      ALEXIA LIFE COACH - Tout est Beau Dans ma Vie I know, me too Alexia! My favorite herb🌿

  • @Paritoshtechnicaltechno

    Nice recipe perfect . That's looking awesome

  • @luanncarroll4003
    @luanncarroll4003 Před 2 lety

    Hi Shereen,
    Just started following you a I love your recipes. Going to make some hope they come out as beautiful as your's. Will let you know how I did.
    Please keep making the videos. Looking forward to your book. I know it will be a great addition to my cooking arsenal.
    Thanks love the videos.
    LuAnn

  • @rebecahsalcedoh2526
    @rebecahsalcedoh2526 Před 4 lety

    Every video of yours and im in love with your kitchen 😍😍

  • @2ndhelpingcooking963
    @2ndhelpingcooking963 Před 4 lety

    That is how to do enchiladas. Delicious!

  • @freeandfabulous4310
    @freeandfabulous4310 Před rokem +1

    These look absolutely amazing ! Is this considered enchilada suissa? I’ve always wanted to learn how to make them without the seafood getting rubbery and overly fishy!

  • @sdkitchen
    @sdkitchen Před 4 lety

    Really looks yummy yummy recipe 😋 thanks for sharing have a great time 🙏 happy new year 🎉💐🙏

  • @easyasianrecipes
    @easyasianrecipes Před 4 lety +1

    this looks so good! wish i could taste it my friend😋 that salsa is interesting. love tomatillos😃👍🏼🤝🌹😘🇦🇺

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      THE RESTAURANTS FOOD thank you! And thank you for watching! Aren’t tomatillos delicious?

  • @jasminescuisine
    @jasminescuisine Před 4 lety

    Delicious preparation dear, salsa all time my fav with seafood, new friend, joined. 👍

  • @bwatson6222
    @bwatson6222 Před 4 lety

    Looks,so good! Yum!

  • @BBQPITDOG
    @BBQPITDOG Před 4 lety +2

    You had me at seafood! This was such a delicious video Shereen! I'm a new supporter for your delicious food! Take care and have a great weekend!

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety

      BBQ PIT DOG thank you for subscribing! Welcome! So glad you found me, I look forward to connecting with you! Thanks for watching!

  • @theempresss2020
    @theempresss2020 Před 4 lety

    Yummy!

  • @ecamile63
    @ecamile63 Před 2 lety

    Thank you so much!!

  • @dawnb7457
    @dawnb7457 Před 6 měsíci

    Yum!

  • @sizzlinghomeflavors7420

    Seafood love❤️

  • @chartgran
    @chartgran Před 4 měsíci

    I microwave for 30 seconds the stacked tortillas brushed with olive oil in a baggie. Makes them pliable.

  • @marymartinez8080
    @marymartinez8080 Před rokem

    Looks like the perfect recipe to make but the only thing I suggest is to fry the corn tortillas in oil for a few seconds before filling them

  • @OS-bz9yn
    @OS-bz9yn Před 2 lety

    You are such a sweet and pretty lady! Your voice is so soothing 🥺

  • @shahilhassan5987
    @shahilhassan5987 Před 4 lety

    Looks so satisfying ☺☺

  • @tessa3236
    @tessa3236 Před 3 lety

    These looks phenomenal 😍 I love your videos. Keep it up ♥️

  • @krisap1635
    @krisap1635 Před 2 lety

    IF you would have dipped each tortilla in the sauce first before stuffing them they would have stayed playable and moist. Nice recipe .

  • @jonathanfarrell2378
    @jonathanfarrell2378 Před 8 měsíci

    I’m not seafood fan. But your dish looks delicious!

  • @efaubert6877
    @efaubert6877 Před 4 lety

    Would flour tortillas work in this? Love how professional your channel is......

  • @diosyaradio2468
    @diosyaradio2468 Před 4 lety +1

    Terbaik.. i am from malaysia..

  • @samhereau1425
    @samhereau1425 Před rokem

    I love your cutting board.. where can I get one? Please

  • @erichenderson6515
    @erichenderson6515 Před 4 lety

    Boy, those seafood enchiladas look really delicious. 😤😤😤

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety

      Eric Henderson thank you Eric! And thanks for watching!

    • @erichenderson6515
      @erichenderson6515 Před 4 lety

      @@CookingwithShereenno problem, your spectacular recipes and fun personality just gives me reasons to watch your channel. 😊😊😊

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety

      @@erichenderson6515 Aw, You're the BEST! Thank you for that! 💛

    • @erichenderson6515
      @erichenderson6515 Před 4 lety

      @@CookingwithShereen no problem, you just continue doing what you love doing.

  • @BorislavVeselinov
    @BorislavVeselinov Před 4 lety

    Man... Imagine if this woman was your mother. Making all the other kids jealous with fancy lunches at school every day. Fun times.

  • @malnute
    @malnute Před rokem

    Hey Shereen i love you, do you have collard and ham hocks recipe?

  • @laureenefurnari1609
    @laureenefurnari1609 Před rokem

    More sea food recipes please

  • @foryourhome98
    @foryourhome98 Před 4 lety

    😊

  • @thesoundunit
    @thesoundunit Před 3 lety

    😍

  • @tryingtolearn2876
    @tryingtolearn2876 Před rokem

    👍

  • @clintbrown6686
    @clintbrown6686 Před 3 lety

    GOAT!

  • @dennismccray6774
    @dennismccray6774 Před 2 lety

    I’m on this

  • @jmlee84
    @jmlee84 Před 4 lety

    ...im so hungry now

  • @terenceryan5214
    @terenceryan5214 Před rokem

    Oh. My. God.

  • @noellemiller8729
    @noellemiller8729 Před 4 lety

    I don’t know if you’ll see this, but for the sauce does it yield a little more than six cups or a little less

    • @noellemiller8729
      @noellemiller8729 Před 4 lety

      I’m doubling the recipe and I’m making sure I don’t have to double the sauce haha

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety

      Hello Noelle! the salsa verde yields about 6 cups

    • @noellemiller8729
      @noellemiller8729 Před 4 lety

      COOKING WITH SHEREEN okay! So do you think I’d be okay with not doubling the recipe for the sauce?

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      @@noellemiller8729 no need to. You'll have plenty.

  • @aimeemurray8609
    @aimeemurray8609 Před 4 lety

    I am allergic to onions. Can someone suggest an alternative?

  • @juanvera9469
    @juanvera9469 Před rokem

    You can put onion or bell peppers

  • @stevelogan5475
    @stevelogan5475 Před 4 lety

    Mrs. Shereen, this looks delicious, i gotta try it, i like every ingredient & was that jumo lump blue crab?, also, did you receive your first pastagrannies recipe video yesterday since you are a sub ?, i mentioned you in my post to them.

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      Steve Logan Good morning Steve! Yes, lump crab. I did receive it, it’s still in my inbox, I’m catching up on watching today. Aw, You’re so kind to mention me. I’m gonna check it out now. Thank you Steve!

    • @stevelogan5475
      @stevelogan5475 Před 4 lety

      @@CookingwithShereen you are more than welcome Mrs. Shereen, & thank you

    • @stevelogan5475
      @stevelogan5475 Před 4 lety

      @@CookingwithShereen Mrs. Shereen, i know this will sound stupid, but you might want to mention that tomatilloes are not green tomatoes, lol, i had someone make a mexican dish & they used green tomatoes, lol, i said what is this ?, was not rude in saying it was awful, , but i have been surprised of how many folks think they are green tomatoes, lol, the taste is not even close. God Bless

    • @CookingwithShereen
      @CookingwithShereen  Před 4 lety +1

      Steve Logan Good point Steve! I should have explained what they are. Thank you for mentioning.😊

    • @stevelogan5475
      @stevelogan5475 Před 4 lety

      @@CookingwithShereen you are more than welcome Mrs. Shereen, it is just some folks in the south are not familiar with tomatilloes, not your fault ma'am, & like every where, there are some folks who are not the sharpest knife in the drawer, lol, if you know what i mean

  • @samuelcasillas7346
    @samuelcasillas7346 Před 2 lety

    Pre heat Your tortillas before rolling them it is so much easier they don’t break,

  • @Hullj
    @Hullj Před 3 lety

    Kid you boiled the shells in the stock you could sieve it.

  • @FernandoRodriguez-hc5zm
    @FernandoRodriguez-hc5zm Před 5 měsíci

    You need to par fry your tortillas first to give the pliability and holding structure.

  • @IvymaePiang
    @IvymaePiang Před 4 lety

    Super yummy food it is
    Let’s support each other? Thanks

  • @donnawilliams579
    @donnawilliams579 Před 4 lety

    where is the recipe in writing so I can go shopping?

  • @zaynhridik388
    @zaynhridik388 Před 4 lety

    Hyy

  • @charlitosway2717
    @charlitosway2717 Před 2 lety

    Would love to see you cook in a yoga outfit for a change.

  • @thealgonquin5822
    @thealgonquin5822 Před rokem

    Sorry. You lost me at crab. Deathly allergic.

  • @bluelink8
    @bluelink8 Před rokem

    Just saying that ain’t real enchiladas verdes smh