Individual Beef Wellington BUT BETTAH!
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- čas přidán 21. 08. 2024
- #IndividualBeefWellington #BeefWellington #CookingtheClassics
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
THANK YOU SO MUCH for 100K! I love you GUYS and Appreciate you more than you know! Ingredient list is in the Description above for the recipe. Happy Valentine's Day 💗 Note: if you don't want the bits of gá-lick in the gravy, strain it through a fine mesh strainer to make it silky smooth.
Thanks shereen you really are the best home cook out there with perfect techniques and clear understanding.
I can't wait to buy your new cook book
Thanks for all the great recipes
Love u too lol
This is the BEST beef wellington I've seen so far, because it's individual . The ratio for everything is perfect!
Are you Italian
@@ButtercupYeshua yes :)
Damn , this woman needs her own TV show .. she is better than anyone out there …👏🏼👏🏼👏🏼👏🏼🤩
You make 'fancy' cooking seem attainable. Thank you! One lament that I have is that I no longer live in a place with a gas range, and I feel it does make a difference sometimes.
I have had Beef Wellington in various countries over 50 years! I have no doubt yours is the best!
This grainier duxelle sounds way better than the pate I’m used to seeing, to be fair
I’m a huge fan of mushroom, so this sounds texturally superior
I made this for dinner tonight! I've always wanted to try beef wellington but I was too scared to make it until I saw this video. Everything came out perfect! 🤤
This looks fantastic Shereen !! But can we talk about this onion drawer!!! Your kitchen is Chef's goals
i've literally never had beef wellington but i'm about to go buy the ingredients because that looks so good
Same, how did it turn out?
Mans got left on delivered
I have been wanting to make this forever! This week, the in-laws took my kids to Disneyland. So, I tried it w/ my husband. Omg so delish and so do-able!
The only issue I had was with the gravy. I bought some random Marsala because that is all they had. I didn’t like it, so I just re-did the gravy normal.
So delish!
I served it with tomato, ricotta basil & balsamic salad, and mash potatoes (from a bag, lol, but I added butter and horse radish)
Absolutely perfect.
Also, it should be known that I am *not* a cook. I was emotionally prepared to mess it up, but it was fantastic!
I highly recommend. Very fancy! And doable!
Oh my gosh when you were making the gravy I could literally smell it! I can’t wait to make this for my husband and I!
Same with us ✌🏽🥰 looks soo yummy
Omg this may be the best Beef Wellington Recipe that I have ever seen. Making tomorrow.💯👍🏾
Cooked BW FOR 50 YRS. UR Recipe is the DIAMOND!! ❤🎉THANKS🎉🎉🎉🎉🎉🎉
This recipe makes my mouth water! YUM!
Love your videos!!!!
They are quick ...to the point and FUNNY!! DON'T lose your humor.
It sets you apart from all other cooking shows! 🥰
This video is amazing! You make it look so easy with perfect explanation!
Thank you for the video!
thank you, I appreciate that!
@@CookingwithShereen You... Are so cool... I'm binge watching your videos this afternoon I live in Phoenix. I'm making the creamed spinach in about an hour 😃🥬🥬🥬
Shereen you are not just a great chef but an extremely great teacher! I love all the little tips!
Thank you for posting good consistent recipes I can count on! That is the key to loyalty.
That looks AMAZING!! And I love that it doesn’t have foie gras. The one thing I never cared for in a beef Wellington.
You’re THE BEST. I’m dying to make a beef wellington now and it’s 3am 😅
I tried this receipe and loved it. I’m cooking this again today. I forgot to get the mushrooms. It’s good to review receipts over again. Thanks Sheree!
Your kitchen is laid out so well. I loveeee it
This is a way to go for a casual beef Wellington.🎉🎉 luv luv it. Thank you madam Shereen! Because you are fancy you deserve ❤❤❤ 💯
I have always wanted to make Beef Wellington but I hate mustard, and I love carbs. This looks perfect to me! No mustard, lots of flavor, extra puff pastry. Will be attempting this soon!
Your voice is very clear and you speak very well. I'm looking forward to viewing more recipes, after I try this.
This looks incredible! I’m going to try and make it. I’ve never made a meal this complex, but beautiful and somehow easy looking before lol
I’m in love 👍😊❤️ I love your video’s, better produced than anything I’ve seen on the food network.. love your personality 👍😊❤️
I need to make this, I found you on the tick-tock. I don't understand where you've been all my life lol you're so great, and your videos are amazing!
You make cooking look like such fun, and so doable. Thanks.
I have been following her for a few months now. I love how she cooks.
Side note…I am in love with your kitchen 🥰 tour video maybe 🙌❤️👍
I saw you on Tiktok and I fell totally for your vibe. I am loving your channel and your kitchen.
Thank you 😊 I appreciate you 💕
you are the best and I love to watch you and learn...you are fun!!!
Looks LUSCIOUS 🤍🤍💛💛✔️✔️😃🥩🥩🥩
Yes they need to be pan fried on both sides and all the way around the steak flip on to there sides and leaves then for 1min or 11/2min the whole way around it should keep them miost and tender.
Mouth watering. The food looks good too.
I love this beautiful creature
Absolutely perfect. You are the best chef.
Gotta love this lady!
You have succeeded in removing the fear I had about ever trying to make a beef wellington! Going to give this a shot, Thanks!
Wonderful recipe and you are a pleasure to watch !!
I followed this recipe today and they came out amazing! Thank you
Yes, make every occasion a special one...
Just watched a very popular chef make wellington and yours blows him away...wow 👏
❤️ I love Beef Wellington! And I have made individual Ones, and they came out SOO GOOD! 👍😋
Delicious! WOW! Classic recipe! Thanks for posting!
Im a college student and Im going to make this. The boys jaws are gonna hit the floor!
I feel empowered in the kitchen after watching your videos!
Get this lady on food network!! Ahh i love her and her videos.
Yes , this lady is great. But I don’t think Food Network is ready for her !! In my eyes , she is too good for Food Network 😍 . ❤
Love this lady
Never had beef Wellington but I'd love it if you'd be the first one to make it for me you're such an awesome chef
Your videos are the best!!!
Beautiful kitchen!
Great recipe. Thanks, Shereen.
🌺🤗🌺
Outstanding!
Wow another great easy recipe 👍.Thanks Shereen 💕
Dang girl! You're not only beautiful but your sassy attitude is so fun and entertaining! I just learned how to make Beef Wellington! You're awesome! Thank you for your videos! I can tell you love doing this! Why are you Not on the Food Channel with your own cooking show?
I am so glad I found your videos!
Thank you, Shereen!
🌺🤗🌺
Just found yout channel ! I like it !! Keep going girl !👍
Your Recipies Are Soo Good. You Are Awesome. The Best Cook I Know :) :)
Looks fabulous and easy!!
About to try this - wish me luck - would the oven be 200 or 180 in celsius....its a fan oven, because I'm worth it :-)
Does anybody else respectfully adore the way she explains everything?
You are a great teacher! Thank you!
Oh my gosh make my tongue slap my brains out 😉 thanks for this wonderful recipe
Lol, I am on a very strict eating and workout regime, but, boy, oh boy, this looks so good.
I love you! 🤤 my god! Your food and your personality is 🥰
Buonissima, Shereen!
I cant wait till you get your own show. You got it all, you got the "buttah" etc.
I am going to try this! I usually make the log but these look amazing! ❤️
I want to make this ASAP
Oh this looks fabulous! Can't wait to give it a try!!!!
thank you!
I'm so hungry now... I'm so making it!
I feel like I can smell 👃 this through my phone. Looks so tasty 😋. Can’t wait to try it on my side.
Learning with pleasure:-) love this channel.
That looks delicious!! Boursin cheese is something I have to try next time!!!
Excellent work chef.!!
Lol I love your pronunciation of everything, it’s so American it’s cute
I will make this for Christmas 🎄
YEAH BABY, WELL DONE!
This looks delicious I really want to try it!!
I absolutely love your channel. Thank you for being an inspiration!
I was expecting mustard to be in the recipe.
I was treated to Hell’s Kitchen and his signature Beef Wellington in Lake Tahoe for my birthday, last week. Chefs kiss 💯
She needs her own cooking show on the cooking show..
This looks amazing!! 🤩😍
For real !! I am gonna try it tommorrow ! YUMMY.
Uau, parece delicioso, deu fome.
This looks perfect!
Fantastic videos. You make it all look so easy to do. I will definitely try your individual beef wellingtons. Well done! You should have your own cooking show! Hello Food Network!
You make everything look super easy and delicious
Beautiful!!
I collect cookbooks. I will be getting yours!!
That looks absolutely perfect! I have a great friend that will only eat steak that is medium well at the rarest. I would probably have to precook her steak before wrapping it so that the pastry didn’t become a cinder. It almost seems like a criminal offense.
Delicious 🤤!
Wish me luck! I am making this for my family for Christmas dinner. I'll let you know how it comes out!
That looks fabulous!!!!
One could use clarified butter. It has a high burn point.
Awesome!! I might try them a little smaller with these days prices!
This looks so good
Looks so delicious
Fantastic! Been looking for a good wellington recipe.. found it.
This is not a good wellington recipe. Worst I’ve seen.
I’m going to make this in your honor Chef.