BAKED SIOPAO
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- čas přidán 8. 09. 2024
- @Baked siopao@ How to make best baked siopao asado,@baked siopao asado,@siopao baked,
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BAKED SIOPAO ASADO INGREDIENTS,
for the baked siopao dough
- 250m l (1 cup)warm water
- 3 Tbsp sugar
- 1 1/2 tsp dried yeast,
- 400g all-purpose flour,
- 1/4 cup dry milk powder,
- 1/2 tsp salt,
- 1 egg
- 2 Tbsp oil
for the asado filling,
- 2 Tbsp cooking oil,
- 1 /2 cup onion, minced
- 3 piece garlic, minced,
- 1 lbs pork
- 2 Tbsp soy sauce,
- 1 tbsp dark soy sauce,
- 1/4 cup brown sugar,
- 1 tbsp oyster sauce,
- 1/2 tsp ground black pepper,
-1/2 tsp salt,
- 2 cups water,
- 3 piece star anise
-2 tbsp cornstarch
Hope you try this easy and delicious recipe out!! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos.
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Da best kuya melvin. Try ko po magnegosyo.❤
thanks sa recipe ksya lng better sana sinsabi nlng un nilalagay kc halos d mkita at ang bilis mwala d masundan
That looks delicious Thanks for sharing this recipe
That looks delicious
Maraming salamat po sa recipe.
Thank you for watching 👍
Looks yummy. Ano po yong egg wash na ginamit ninyo to brush the siopao bago ipasok sa oven? Eggwhite lang ba yon? Ano naman ang honey warm water. Mixture ba ng honey at warm water? Sana ipinakita ninyo ang measurement ng bawat isa. Thank you for sharing.
Hi Melvin, thank you for this recipe. I made this today using pork tenderloin and it is scrumptious. Didn’t have to cook it long as the meat is already tender. I ran out of honey so I used apricot jelly instead for the glossy effect after. Thanks again.
Thank you for watching 👍
This dough mixture can make 12 buns? Or 6 buns as showed when you cut them. Thank you.
makes 12 buns , just half in making buns😀 thank you for watching 👍
Where did you buy your wok or big kawali
I love how it is making a bell sound everytime your sandok hits the sides of your wok. I just love the sound it makes. I think it will inspire me more to cook if i have a wok that makes beautiful sounds as I stir the food.🤗
its Lodge cast iron. than you and keep on watching
Can i use the dough po for pandecoco? I made the siopao and it is perfect!
yes, i filled it with corned beef and adobo 👍 thank you for watching
👍
Melvin can I make the dough on the Kitchen Aid ? Where can I buy that Silpad with the bun design ? They are cute ! I have a bunch but they are French and no design. With you I will learn to make snacks/buns in America ! In Angola we don’t eat buns baked, we steam them. Thank you ! 🤗
Yes you can use any mixer. I got my baking sheet from Costco. Thank you for watching 👍
❤❤❤
just subscribed very nice
Thanks for the sub! please share and keep on watching 👍
You did put the amount of water from the start.
What is the protein contents po of the all purpose flour? Thnk you.
this is Costco all purpose flour 11.5% ,thank you watching 👍
@MelvininVegas thank you po..
Hi, happy new year po... Payakap maman po.. thank you so much and God Bless you po...
thank you for watching
Hello po... Watching ur vid.. How many cups po yong water na gamit ng sa yeast?
Melvin can I use bread flour.? Thank you.
why it doesn't turn white?
Anong sukat sa water
Wala akong Powder milk dito sa Italia karamihan mga fresh milk liquid or long preservative pwede ko rin ihali pag mix Ng Dough ,reply please.
Pwede replace ng fresh milk ang water, thank you for watching 👍
Among alternative ng star anise di ko kase alam and star anise
Water how many ml?
I prefer bola-bola ground pork, not sticky, not saucy, not dark, not sweet. Would you happen to have that recipe?
Yes I do! steamed not baked. thank you very much and keep on watching
Hi po ask ko lng paano po ph instant yeast po yung ginamit? Thank you po! 😁
Multiply the amount of active dry yeast in the recipe by 0.75 to figure out how much instant yeast you should use. got this from google. thank you for watching
@@MelvininVegas thank you 💖
How will the dough be elastic? 😁
Be patient and enjoy kneading the dough, when it’s smooth it’s elastic
pwede po bang mexer gamit at ilan minuto
Pwede , around 8 minutes sa number 2 , thank you for watching 👍
Option if I don’t have milk powder?
Sub water with milk
Thank you for watching 👍
What cut of pork meat do you use? Thanks in advance.
We use pork leg. Thank you for watching
Nagtatagal po ba na malambot ang bread nya?
Opo , takpan lang para hindi mag dry, thank you for watching
Hi what’s the weight of the dough? 50g each?
total weight divided by 12 , around 55g each
thank you for watching
kuya yung recipe mo b pde din steam?
hindi ko pa na try steam. bread recipe ito parang pan de coco. thank you for watching
Pwd po ba sa turbo broiler to sir? Tnx
pwede din cgru, let me know . adjust lang temp. at cooking time