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What is the protein contents po of the all purpose flour? Thnk you.

Hi there! Thank you for the recipe. Just a few questions... 1. How long did you boil the meat before pricking the skin? 2. How long did you bake at 400°F? 3. Around what temp is the oil used to pop the skin? Thanks for your reply.

Wow!! You are so good at that!!!😊

Freakin delish!!! Will Chinese pork fried rice work with this? Just asking!

Wow, I have not seen a bao like this.... with an outside finish like that of a coffee bun/ pappa roti. I am extremely intrigued therefore, this recipe is worth a try.

❤❤❤

Delicious recipe!

Looks yummy. Ano po yong egg wash na ginamit ninyo to brush the siopao bago ipasok sa oven? Eggwhite lang ba yon? Ano naman ang honey warm water. Mixture ba ng honey at warm water? Sana ipinakita ninyo ang measurement ng bawat isa. Thank you for sharing.

Wow!!!! Perfect

I always thought it was dine with rice flour 😅😮❤

ขอบคุณค่ะ

there should be with shrimp siopao written in your display if you are going to sell it as other has extreme allergy with shrimp usually shrimp are added in siomai only not in siopao ,be cautious

Thank you for this recipe. My first time doing it and it's really good 😊

O

Wawuuuuuu it's so good

I don’t have alkaline water can I use ammonia instead? Thanks

Thank you, very good and easy recipe 👍🏻

Ai mua lần 5k, 10k ik

What is the liquid you use at 1:45 and 3:12?

Thank you Chef Melvin!! Your bao buns look fluffy and delicious. I made some char sui the other day…I will use your recipe to make “open” char sui bao buns!! I like the added milk powder and baking powder…I have a feeling that this will be my base recipe for liu sha bao and dow sha bao too. Many, many good wishes from an Asian home cook living in Ottawa, Canada.❤

Thank you for sharing your recipe..Lutuin ko ito ngayon dinner nila boss..March 7,2024..❤❤❤

Perfect! I will try the recipe. BTW, does anyone know where I can buy a bamboo pastry board like the one used in the video? TIA

Thank you for the recipe! 👍👍👍

Looks delicious, going to try this.

Hello, brother pwede ba bread flour gamiting dough?

Thank you brother for sharing you recipe it looks perfect😊 how many grams each dough of siopao?

Try ko nga Ren gagawa nyan siopao thank you for sharing

Can I use shortening instead of lard?

That looks yummy 😋

你好，最好片尾比完整材料分量。

Haha this is more like a lumpia than a kikiam.

Can I freeze these buns? If yes, cooked or uncooked? When taking them out of the freezer, do I just let them thaw out? How long to thaw, or do I have to re-steam them again?

Wow

Looks yummy.

The siopao looks so beautiful! 😍

What soy sauce do you use ?

make these savory ... i am sodium kind of guy ... although my life's motto is to respect everyone ... after all it is your choice ... sodium or sugar choice is yours ... sodium is my choice

Very GOOD Recipe ! Love it !

I came across your channel and your fried siopao so delicious better than the other recipes that I have tried. Your preparation and information is so clear. Definitely a keeper. Never mind the negative comments you are doing a good job. I agree with @madiconcept 7577 that you deserve more views and subscribers too. Thank you for sharing your recipe😊

Hello… You didn’t specify how much yeast water is added?! Please help. Ty.

You did put the amount of water from the start.

Diko alam mami pala tawag dito

Yummy❤❤

That looks delicious Thanks for sharing this recipe

That looks delicious

vontons

Best ever char siu recipe. Easy and straightforward. You cant go wrong. Recipe for keeps. Thank you.

I love jolibee spaghetti ❤❤❤ i want to learn how to make it

你好，请问面种在不同的温度之中怎样调整？

Tutorial po sa pagwrap pls