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Melvin in Vegas
United States
Registrace 18. 08. 2020
Home cooking
Video
BLUEWATER GRILL | SEAFOOD AT CARLSBAD|MY FIRST BLOG
zhlédnutí 112Před 10 měsíci
BLUEWATER GRILL |SEAFOOD AT CARLSBAD
Grilled stuffed squid with Chinese spices
zhlédnutí 389Před rokem
Grilled stuffed squid with Chinese spices
Better Than Take Out | Crispy Noodles
zhlédnutí 252Před rokem
Melvin in Vegas better than take out crispy noodles
Better than take out |Easy salt and pepper shrimp
zhlédnutí 430Před rokem
Better than take out | Easy salt and pepper shrimp
Easy sweet and sour fish
zhlédnutí 158Před rokem
Easy sweet and sour fish Thank you for watching ! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos. Leave your comments & suggestions.
Homemade purple sweet potato bread So easy and delicious
zhlédnutí 738Před 2 lety
Purple sweet potato bread| Thank you for watching ! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos. Leave your comments & suggestions. Ingredient : - 400g all purpose flour - 3 tbsp white sugar - 1 1/2 tsp yeast - salt 1/2 tsp - butter 30 g - 1 purple sweet potato bread
Bbq Short Ribs
zhlédnutí 163Před 2 lety
Bbq Short Ribs Thank you for watching ! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos. Leave your comments & suggestions.
LOBSTER YEE MEIN 4K
zhlédnutí 577Před 2 lety
Lobster Yea Mein Thank you for watching ! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos. Leave your comments & suggestions. lobster yea mein recipe: - lobster - noodles - cornstarch - cooking oil - 2 tbsp shaoxing wine - 1 tbsp oyster - 1 tbsp sugar - salt ,pepper - spring onion 1 - 5 ginger - 5 garlic ...
Chinese Chive Pancake with Dried Shrimp
zhlédnutí 521Před 2 lety
Chinese Chive Pancake with Dried Shrimp
Dan Dan Noodles - Chinese Street Food style
zhlédnutí 216Před 2 lety
Dan Dan Noodles - Chinese Street Food style
Making Chinese Char Siu On Traeger Grill
zhlédnutí 4,5KPřed 2 lety
Making Chinese Char Siu On Traeger Grill
Hong Kong Pineapple Buns Recipe | How To Make Pineapple Buns |
zhlédnutí 289Před 2 lety
Hong Kong Pineapple Buns Recipe | How To Make Pineapple Buns |
What is the protein contents po of the all purpose flour? Thnk you.
Hi there! Thank you for the recipe. Just a few questions... 1. How long did you boil the meat before pricking the skin? 2. How long did you bake at 400°F? 3. Around what temp is the oil used to pop the skin? Thanks for your reply.
30min low simmer turn off fire keep in stock for an hour before cooling in a baking rack, 1 1/2 hr baking , fry at 350F , thank you for watching 👍
@@MelvininVegasThank you, Sir Melvin for the reply. I love crispy pork belly and currently, I am watching your videos on different kinds of siopao. I think your technique of adding baking powder after the first fermentation is the best way to come up with the perfect dough.
Wow!! You are so good at that!!!😊
Freakin delish!!! Will Chinese pork fried rice work with this? Just asking!
Wow, I have not seen a bao like this.... with an outside finish like that of a coffee bun/ pappa roti. I am extremely intrigued therefore, this recipe is worth a try.
❤❤❤
Delicious recipe!
Looks yummy. Ano po yong egg wash na ginamit ninyo to brush the siopao bago ipasok sa oven? Eggwhite lang ba yon? Ano naman ang honey warm water. Mixture ba ng honey at warm water? Sana ipinakita ninyo ang measurement ng bawat isa. Thank you for sharing.
Wow!!!! Perfect
thank you for watching, please share 👍
I always thought it was dine with rice flour 😅😮❤
ขอบคุณค่ะ
there should be with shrimp siopao written in your display if you are going to sell it as other has extreme allergy with shrimp usually shrimp are added in siomai only not in siopao ,be cautious
Thank you for this recipe. My first time doing it and it's really good 😊
O
Wawuuuuuu it's so good
I don’t have alkaline water can I use ammonia instead? Thanks
To make the lye water for use in most recipes (such as for Mooncakes), use a ratio of 1:4 (1 part baked baking soda : 4 parts water). So if a recipe requires 1 teaspoon of lye water, simply mix 1/4 teaspoon of baked baking soda with 1 teaspoon of tap water.
@@MelvininVegas what do you mean baked baking soda. Is that regular baking soda?
Thank you, very good and easy recipe 👍🏻
Ai mua lần 5k, 10k ik
What is the liquid you use at 1:45 and 3:12?
It’s just cooking oil to prevent the dough from sticking
@@getmoney9755 thank you.
Thank you Chef Melvin!! Your bao buns look fluffy and delicious. I made some char sui the other day…I will use your recipe to make “open” char sui bao buns!! I like the added milk powder and baking powder…I have a feeling that this will be my base recipe for liu sha bao and dow sha bao too. Many, many good wishes from an Asian home cook living in Ottawa, Canada.❤
Thank you for sharing your recipe..Lutuin ko ito ngayon dinner nila boss..March 7,2024..❤❤❤
Perfect! I will try the recipe. BTW, does anyone know where I can buy a bamboo pastry board like the one used in the video? TIA
Asian Shop
Thank you for the recipe! 👍👍👍
Looks delicious, going to try this.
Hello, brother pwede ba bread flour gamiting dough?
Thank you brother for sharing you recipe it looks perfect😊 how many grams each dough of siopao?
Try ko nga Ren gagawa nyan siopao thank you for sharing
Can I use shortening instead of lard?
That looks yummy 😋
你好,最好片尾比完整材料分量。
Haha this is more like a lumpia than a kikiam.
Can I freeze these buns? If yes, cooked or uncooked? When taking them out of the freezer, do I just let them thaw out? How long to thaw, or do I have to re-steam them again?
Wow
Looks yummy.
The siopao looks so beautiful! 😍
please share the video, thanks 😊
What soy sauce do you use ?
make these savory ... i am sodium kind of guy ... although my life's motto is to respect everyone ... after all it is your choice ... sodium or sugar choice is yours ... sodium is my choice
Very GOOD Recipe ! Love it !
I came across your channel and your fried siopao so delicious better than the other recipes that I have tried. Your preparation and information is so clear. Definitely a keeper. Never mind the negative comments you are doing a good job. I agree with @madiconcept 7577 that you deserve more views and subscribers too. Thank you for sharing your recipe😊
Hello… You didn’t specify how much yeast water is added?! Please help. Ty.
1/2 of cup of water and the rest of the measurements are on the bottom left corner
You can see that it's almost half way between the 200ml and the 300ml so I would say a cup. Make sure the water is warm
You did put the amount of water from the start.
Diko alam mami pala tawag dito
Yummy❤❤
That looks delicious Thanks for sharing this recipe
That looks delicious
vontons
Best ever char siu recipe. Easy and straightforward. You cant go wrong. Recipe for keeps. Thank you.
I love jolibee spaghetti ❤❤❤ i want to learn how to make it
你好,请问面种在不同的温度之中怎样调整?
Tutorial po sa pagwrap pls
watch the full video 👍
SIOPAO BOLA BOLA czcams.com/video/23KspDuM564/video.html
@@MelvininVegas