PAANO ANG PAGGAWA NG HOPIA SPRING ONION FLAVOR

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  • čas přidán 8. 09. 2024
  • HOPIA SPRING ONION RECIPE
    HOPIA DOUGH
    *1 can oil
    *1 can water
    *1 tsp vanilla
    *1 kg bread flour (third class )
    *100g shortening
    *100g bread flour(first class)
    FILLING
    *spring onion
    *1500g sugar
    *2 tsp vanilla
    *1 can water
    *1 can oil
    *10g salt
    *50g skim milk powder
    *100g margarine
    *1500g bread flour (third class)
    TAKE NOTE
    *1 can is equivalent to 370mL
    *baking time may varies depending on what type of oven you used
    *resting time may varies the surroundings temperature
    *the water measurement depends also the kind or the brand of flour you used
    *if you want to delay the resting time you can adjust the measurement of the yeast
    THANK YOU FOR WATCHING
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