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Georgian Spices - Sunelebi
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- čas přidán 25. 07. 2024
- Georgian Spices - Sunelebi
At the crux of the Georgian cuisine is the right combination of fresh herbs and spices. Many of these special spices date back to early trade and transport along the Silk Road, from which the Georgians derive a distinct Mediterranean flavor. Individual home cooks will vary the proportion of spices to main ingredients to suit their personal tastes. Three main spices in Georgia are coriander (kindzi), blue fenugreek (utskho suneli) and kindzi (coriander), and marigold (kviteli kvavili or Imeretian saffron). See full list of essential Georgian spices below.
-- LINKS ON WHERE TO BUY GEORGIAN SPICES --
Please keep in mind that we may receive commissions when you click our links and make purchases. However, this does not fully impact our recommendations as our suggestions are based on our own use and satisfaction with the products/items.
► Ground Coriander: geni.us/f43VU7 (Amazon)
► Dried Marigold/Imeretian Saffron: geni.us/A3pE (Amazon)
► Blue Fenugreek/Utskho Suneli: geni.us/r9ywQfu (Amazon)
► Svanetian Salt: geni.us/CCRsY (Amazon)
► Khmeli Suneli Spice Mix: geni.us/tLCgGA (Amazon)
► Summer Savory/Kondari: geni.us/T88bv (Amazon)
► Dry Ajika: geni.us/jYbn (Amazon)
► Dry Tarragon Leaves: geni.us/XHsquN5 (Amazon)
► Chili Peppers Flakes: geni.us/t5RCAH (Amazon)
► Ground Chili Peppers: geni.us/6q5gZBE (Amazon)
► Ground Caraway Seeds: geni.us/Cv81T (Amazon)
► Whole Dried Barberries: geni.us/ZNEAD (Amazon)
► Ground Sumac: geni.us/dxVIMWv (Amazon)
► Organic Dry Green Basil Leaves: geni.us/SQcjmB (Amazon)
► Organic Whole Bay Leaves: geni.us/HQ5B2 (Amazon)
► 5 Georgian Spice Pack: Khmeli Suneli spice blend, Blue Fenugreek/Utsho Suneli, Svanetian Salt, Dry Ajika chili paste and Whole Dried Barberry Berries: geni.us/vKAH (Amazon)
► 3 Spices: Svanetian Salt, Dry Ajika and Coriander: geni.us/k3bUY (Amazon)
► 3 Spices: Blue Fenugreek/ Utsho Suneli, Svanetian Salt and Khmeli Suneli spice mix: geni.us/JAIVW (Amazon)
► 3 Spices: Blue Fenugreek/ Utsho Suneli, Coriander, Dried Marigold/Imeretian Saffron: geni.us/NzHuihf (Amazon)
List of Essential Georgian Spices:
- Ground Coriander
- Blue Fenugreek/Utskho Suneli
- Dried Marigold/Imeretian Saffron
- Khmeli Suneli
- Chili Peppers (fresh, ground, dry, flakes)
- Svanetian salt
- Dry Tarragon
- Dry Ajika
- Green Basil (Fresh and dry leaves)
- Purple Basil (Fresh leaves)
- Barberry or Sumac
- Summer Savory (Kondari)
- Ground Caraway seeds
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table CZcams channel.
For more about Georgian food, wine and me……
Official Website: www.TamadasTable.com
Official Facebook Page: / tamadas-table-27525519...
Instagram: / tamadastable
For inquiries, contact us at TamadasTable@gmail.com
I am from India and was so pleasantly surprised when I went to Georgia as the food was so flavorful and use of so many spices... absolutely love the country its people and food
PS we also call cumin as Zeera and our fried bread is called Puri
Thank you!
Watching from Mexico 🥰🥰
I discovered now your channel and everything is so amazing! Thx for your videos , hugs from Italy ❤
So beautifully explained! Thank you so much. Now I know a bit more about georgian spices
Khinkali 😢 when can i see khinkali again 😢 miss you from Iran ❤️
Thank you, so helpful. ❤️
დიდი მადლობა ამ ძალიან ინფორმაციული ვიდეოსთვის, ხშირად მეკითხებიან და აუცილებლად გავუზიარებ ჩემს უცხოელ მეგობრებს🤗❤️
დიდი მადლობა, თქვენი დახმარება ნამდვილად ძალიან მნიშვნელოვანია ჩვენი სამზარეულოს პოპულარიზაციისთვის მსოფლიოში.
I'm from India where we use lot of spices. It is interesting to find that you also use variety of spices in Georgia
We do, spices make food so flavorful. Thank you!
Amazing!
Wow, each video I watch made by you gives me so many fantastic new insights into how to prepare genuine Georgian dishes. I had thought to know many spices of the world, but you opened a whole new horizon to me. Thank you for that!
I am so happy and excited that I found your channel , wow. You explain everything so well. Thank you
Thank you!
I'm Venezuelan and my husband is American, a couple of months ago, we went to get married in Tbilisi, from Israel, and felt in love with you people and food. I need those spices to start practicing ❤️😋
i want to live in georgia beautiful mountains and green and hospitable nice people.
Thank you!
Tbilisi is center of love 🥰
thank you for making this video. My husband is georgian and I am perfecting the art of using georgian spices in all my cooking. Didi madloba da gaixare :D
Madloba!
What a fantastic CZcams channel! My Georgian husband says “Dzalian didi madloba!!!”
Thank you, Laura! Glad you like Tamada’s Table.
Thank you for your explanation! I was recently in Saint Petersburg and ate at an amazing Georgian restaurant for the first time. I would like to learn to cook some dishes here at home in Italy.
Glad you liked Georgian cuisine and thank you for watching!
I am in California. Since Trader Joe's has been carrying Ajika spice, I have been buying and adding to a lot of different foods! It is my favorite spice blend.
It’s a great spice blend. I have ajika recipes for cooking and eating (with walnuts) on this channel, easy to make so you can enjoy homemade ajika. Thank you for watching!
Thank you for these great videos!! … I have a few q’s:
1) what’s in your preferred version of svanetian salt & with what ratios?
2) which extra herbs do you add to khmeli suneli (in addition to the three main ones) for which kind of dishes, specifically (and why)?
3) what’s your preferred spice mixture for mushrooms?
Didi madloba for this great channel and the amazing recipes!
Jordan, thanks a lot for watching and liking the videos. Here are the answers: 1) my preferred version of svanetian salt is one from svaneti region, in which the Svans add gitsruli or caraway seeds. The ratio of salt to spices is approximately 1:1. E.g. for 6 teaspoons of salt you will need about 6 teaspoons of spices: 1.5 teaspoons coriander, 1.5 teaspoon blue Fenugreek ( utskho Suneli), 1.5 teaspoon marigold, 1 teaspoon dried red chili pepper ( or to taste) or use flakes but grind them, 1/2 teaspoon caraway seeds plus garlic 3-4 cloves minced. 2) I add ground summer savory, dill, parsley, chili powder, bay leaf, basil, mint, especially for kharcho dish or stews as this mix of spices add great flavor. . 3) for mushrooms I mostly use fresh herbs but dried tarragon, coriander or summer savory would work well.
@@GeorgianCuisineatTamadasTable That's amazing, thank you so much Tatiana!! This is fantastic information to have available in English
What instrument is this in the beginning? Is it some kind of bagpipe?
Wow. I want to make this food, but so many spices. I thought I had a lot of spices, I have so many Indian spices, and regular fenugreek and sumac right in my spice drawer, but this is a new world.
It’s Georgian instrument. You can get khmeli Suneli spice blend from Amazon, it has all three core spices in it. Spices are available online, in Russian & Eastern European shops. There is a shopping list in Spices video. Thanks for watching!
Wonderful information! May I ask which spices do you use to make the rolled eggplants with walnuts and satsivi dish? 😊
Ground marigold, coriander and blue fenugreek are three main spices see the links I provide. I have eggplant with walnuts and satsivi recipe on this Channel.
@@GeorgianCuisineatTamadasTable great! Thank you very much ⚘I see two different recipes with chicken and walnuts. What's the difference between Satsivi and Megrelian Kharcho?
@@simplyme8593 cooking method and spices are different e.g. in Satsivi you use cinnamon, some cloves, and no tomato paste and very small amount of water or vinigar while kharcho is a soup and spice-walnut mix is added in broth
It looks like I bought the Calendula variety of Marigold..! Is it very different from the "Tagetes patula" Marigold?
Yes it’s, calendula may have sharp flavor. Marigold has very earthy almost sweet taste. Try a little and see if you like a taste.
@@GeorgianCuisineatTamadasTable My very first spinach Phkali are in the fridge as we speak! We'll see tonight how they taste. During cooking it tasted great, but I want to stay close to the original ingredients. In the meantime I'll keep looking for the correct spice.
Is classic "yellow" fenugreek absolutely different and would ruin the preparation if put in place of blue fenugreek? In Spain I have been able to find only the classic fenugreek so far.
It’s different but of course you can try. Blue Fenugreek is milder. You can find it online, often under Utskho Suneli Blue Fenugreek name.
I have NOT found them interchangeable, and have ruined a dish using common fenugreek, which is overpowering except in tiny amounts!
I live in US and can't find blue fenugreek. I bought the regular Fenugreek by mistake.
www.amazon.com/Suneli-Fenugreek-ounces-Georgia-Natural/dp/B06XDP5KV6 here is blue Fenugreek ( Utskho Suneli) on Amazon
kalustyans.com/products/georgian-saffron-kviteli-kvavili-imeretian-saffron-powder Kalustyans is a known spice shop In NYC and has marigold
@@GeorgianCuisineatTamadasTable I just made it again. It was very good! I will make this again and again. Next, I will try the Walnut chicken.
2:16
عند العرب نسميه العصفر 《 في شمال افريقيا بالأخص في الجزائر 》 او القرطم
ويختلف عن الزعفران .
Do you live in the US or in Georgia?
I currently live in NYC but go often to Georgia when I can, haven’t been there after pandemic. I was born and grew up in tbilisi
@@GeorgianCuisineatTamadasTable Oh that's lovely I really like Tbilisi and I thought you lived abroad - your English is great. Have a nice day looking forward to more videos :)
can't find the marigold either oh blast.
Hi Carroll6, I have now added links on where/how to buy spices in the description of this video. Here is link for marigold: ► Dried Marigold/Imeretian Saffron: geni.us/A3pE (Amazon)
რას იტყლარწები .. ქართულად ტქვი მეტად დაგაფასებენ
Hey. Coriander doesnot produce seeds!!!!
Coriander spice is typically dried seeds of fresh coriander or cilantro as it’s called in North America. When fresh coriander is flowering then it has seeds.
Как по-грузински сказать барбарис ?????🤣
Коцахури კოწახური
Gamarjoba.
Thank you for instruction.
Here in Warsaw we have dried adzika available in georgian bakeries together with svaneti salt.
Adzika is GREAT for meat dishes but works whenever you need spice something like with peper. Once I had 1kg of cream and I've been eating spaghetti with adzika+cream for 3weeks (spicy and red coloured already) :D
So far best one was in kupdari.
Nachvamdis
Adzika is amazing, you can add it to soups, stews, almost everything.