How I Made THE BEST Crusty Bread in an AIR FRYER!
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- čas přidán 6. 09. 2024
- Quick and easy way to make some AMAZING bread
with a serious crust on it in the Ninja Foodi.
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McCormick Himalayan Pink Salt with Black Pepper and Garlic
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Duke's Real Mayonnaise
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Ninja Foodi
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Thomas' Bagels Everything
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If you moisten your countertop before you put your parchment paper down, it won't slip around..
That looks amazing! Thank you for sharing!
This was a great idea,thanks so much for sharing!
You are so welcome!
Hey scott if you're baking bread why wouldn't that be set on steam and bake instead of steam and crisp
Looks great ! I'm going try my no knead ciabatta bread recipe for the dough,great for folks with problems with their hands and have the extended time it takes for the dough to rise, then finish in the Ninja. Thanks Scott !
Sounds great!
How did it turn out, and could you share your recipe?
@Carla T It turned out well. The recipe made us two round loaves. I'd like to share the recipe but I don't know how to attach it here.But you can look up Chef John's No Knead Ciabatta Bread.When using this recipe I like all white flour no wheat but you should try them both.
@@jeffbrescia58 I found the recipe and came back and wrote out your instructions for baking..thanks!
@Carla T My pleasure Carla. Enjoy!
Looks delicious thank you for the recipe
My pleasure 😊
Scott the Baker. Nice job on the loaf. Yes some butter and cheese would go well with it. 👍🤤😀
Another ✔️ for the one lid.
Cheers Scott.
Thanks 👍
Used this recipe came out nice
Beautiful. Gonn try with my bread today!🎉
I didn't know you proofed with no water. For some reason I was thinking steam steam steam, so thank you. I would have screwed up, though I'm slow fermenting sourdough these days.
Ah, second time...
Nice video, very helpful, Can I put Butter instead of olive oil. Thank you.
Beautiful ! New subscriber here !
Thanks for subbing!
I wanted to find a spatula for you to use.
Yours looks good but I don't have a proof mode on my Ninja
You could use your dehydrate mode instead. Chill! 🥰
Remember that "dehydrate" is designed to dry things out.
Great recipe and video I just have a fast question you used Mrs Dash Italian medely season and you said that it contains salt but I couldn't find any Dash seasoning with salt everything is labeled salt free what can I use in place of Mrs Dash
I made a mistake. No salt in that version of Mrs. Dash. I would use it anyway because its such a good mix of spices but then add a hit of the McCormick Himalayan Pink Salt with Black Pepper and Garlic to give it the salt.
@@ScottCooks sounds great I was going to leave out the salt but I think that the yeast needs a little salt to work thanks for your fast reply
What a mass
It needed more time cooking. That isn't crusty enough. But than again, can it EVER be too crusty!?
This just goes to show that however many mistakes you make when making bread (and you definitely did most of them) that you can still come out with an edible loaf...
I am living proof //badumtiss// that you CAN come out with inedible bread. 😥
Sorry if someone already asked but what model is this unit? I have a ninja foodie that doesn't have a proof setting.
it's 15 in 1. In 11 in 1 you can proof on dehydrate.
Would steam bake work as well?
Are you a mind reader? I have several steam bake videos releasing soon. One will be bread. Stay tuned (but yes)
That was impressive!
Thank you! It was fantastic bread!
Too chaotic.
Why is the weird music drowning u out
I cnt listen to u shouting over it any more
Sorry