AIR FRYER NO KNEAD BREAD / HOW TO MAKE COLD FERMENTED NO--KNEAD BREAD / AIR FRYER BREAD RECIPE
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- čas přidán 5. 08. 2021
- AIR FRYER NO KNEAD BREAD
Crunchy on the outside but soft on the inside. This recipe is a NO KNEAD method and ferment the dough in the fridge for 18hours. Cold temperature delays the fermentation of the dough up to 48 hours. During this process, the yeast produces flavorful complex resulted to tastier bread.
For the recipe:
leneykitchen.blogspot.com/202...
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I had to reduced the amount of water due to 80% humidity in my country (Malaysia) and also the flour. I had 160g water for the same amount of flour. Anyway, thank you for the recipe and its my first time baking with air fryer. Goes very well. Thank you.
I have made this bread today.. prepared it yesterday and cooked just now in my airfryer. It is SENSATIONAL and I will be telling all my friends and family about it! Thank you So much!❤
talk to us or don't bother
I have to say …that does not look like a 1/4 tsp yeast …it looks more like 1 teaspoon
who wants to wait 48 hours to eat bread?
Sounds super crusty! ❤
From Where did you get this hook ؟
That Phillips is a GREAT airfryer
Many thanks, you've inspired me to buy an air fryer! That looks just like the crunchy, extra sourdough bread made by the Toscano's bakery in San Francisco. At 200* C equates to roughly 400* F, correct?
Don't you turn over the bread half way through as the bottom part is never fully baked?
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
THE BEST RECIPE I HAVE SEEN
Ang sarap naman ng monay n yan? Crispy s labas tapos soft s loob. Wow!
Wow Good job lods sarap naman yan
So crunchy and looks delicious
I prefer my artisan bread at 75% hydration, so I dropped the water down to 169 gms., delicious with a nice open crumb... thanks for sharing.
I got not long-ago glass door (not french door) air fryer. My 1st bread into a ceramic loaf pan did not turn out well. The bottom was raw, and the top is brown. Only tin bakeware good.
sarap naman po nyan esp bagong luto
Excellent.
Awesome