Ninja Creami Chocolate Ice Cream with Vicki of Ann Arbor Vegan Kitchen

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[@TheMoonsma]

This is the second time i made this recipe following it closely. Using 1 cup almond milk, 1/3 cup date syrup, 1/4 cup cashews, 2 tablespoons cocoa, 1/2 tablespoon vanilla powder and sprinkle of salt. It both times just came to a total of 1 1/4 cups

[@debp7849]

Kathy, I bought the ninja blender after I saw you using it a year or two ago. I burned mine out too. I'm having a hard time throwing it away 😭. Have you figured out a way to use the blade or cups on any other machine? Seems like such a waste. I loved it while it lasted. I did get the beast at Costco but haven't used it yet. My friend got one too and she loves it. Thanks for all your videos and great recipes.

[@rainnyt7803]

I use Laura’s also from Amazon

[@longfeather1000]

Can u share the measurements

[@radhanadevi]

I use okra ro make veggie burgers ;)

[@longfeather1000]

Thank you for sharing

[@TheMoonsma]

I did and it was delicious

[@janiceb2530]

I have an original ninja creamy …. At one time the lid was thought to not need cleaned … but I see mold on the inside of my lid … how do I clean that thing ? I can’t figure how to get to the little inside area of the lid. ? Ideas

[@cherylnaujock3440]

I would purchace your book but I cannot figure out how much it costs.

[@denisemcmahon7598]

Hi Kathy