Super easy CRISPY SISIG | How to cook sisig with chicken liver
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- čas přidán 1. 04. 2020
- Ingredients:
Pork belly / Liempo
Chicken liver
Liver spread
Calamansi
Salt
Sugar
Onions
Garlic
Bayleaf
Peppercorn
Onion leaves
Sesame oil
Vinegar
Oil for frying
Water
OUR FACEBOOK PAGE: / homecookdad
Woooow grabe! Ito po ang pinaka favorite ko sa lahat ng ulam! Sisig! 😍😍😍😍 Ang strap 😍😍😍 good job po, ❤️ stay connected and goodluck sa ating youtube journey 😊💪
Salamat mis Errel. Salamat po sa encouraging message. Good luck din po. I wish everones success. ☺
Ang sarap Naman mukhang napakalutong NG balat thanks for sharing
Exacto po sabaw ng salmon na niluto nyo po. Salamat
yummy sisig love it super delicious thank you so much for sharing
Youre welcome and thank you.
wew kakaibang paraan to sir ahh, kala ko inihaw lang pwede pala fried...
salamat sa tps sir... ma-try ko nga ito, paborito ko tong sisig, at kinilaw ...
here na me...
Salamat kaibigan!
nice videos and recipe sir
Sarap😍😍😍
Galing Naman sisig
Ang bilis pa
Salamat po. Galing din ng cooking skills nyo.
Saraaaappp😿😿
Need this. 💕
Nagutom ako, sana makatikim ng luto nice video 😍
Ipagluluto ko po kayo. 😊
It’s not done yet but my mouth watering already watching the pork so crispy skin omg where I should find it now I’m craving I’m starving and omg sisiglicious to the highest level restaurant quality
Lovely Clip 😋 Thank you my Friend
Youre welcome.. and thank you. ☺
Omeged my favorite sisig. Paorder po kuya puwede? Hehe
Ofcourse O F W Vlogs.
Delivery coming-up. 🙂
Nakakatakam nmn . Sir lagyan nyo dn po exact measurement ng ingredients para ma try nmin.
Sure po. I will sa mga susunod ng vlogs. Thanks for the suggestion. ❤
Yummy, my favorite!!!!😊
Delayed response but I hope I made it worth sir. Thank you.
Pag pang business po pang repack po gano katagal ang itatagal ng sisig sa ref ..kahit my liver po...
Ibang klase ‘to Chef! Mabilisan talaga ang galawan sa kitchen kala mong nasa Master Chef show. Yung waiter be like “Chef ung sisig daw nung table #8 kanina pa po fina-follow up, paki bilisan daw” hahahaha Noticed you used lard too for frying (tama nga ba? 😅), classic ‘to! 😁 Not to mention the classic Reno pa! ☺️ Pati galawan sa pag prito chef e talaga naman! You make it really look easy actually! That sisig really looks good to say the least! Thank you for sharing! 😊
Hehe. Those are one of the first videos made. Actually nahihiya ako pagnapapanood ko sya.. hahaha
Anyway, thank you for the kind words chef. 😄
Medyo nag-aaral pa sa video editing at that time.. until now. Still have a lot to learn. 😊
@@HomeCookDad hahaha I actually feel the same way watching my own videos hahaha 😂 Pano pa kaya kung may voice over or actual face na ano? 🤣🤣🤣
@@HomeCookDad Using Premiere Pro now and Still learning as well as I go. In any case chef, I expect I will be learning a lot din as I watch your videos as well! Learning never stops! 😊
@@ChefCsKitchen yes chef. Just like our passion.. cooking. We love to learn new techniques in cooking and other cuisines. 😊
Rapsa!! Pop na pop!
Thanks lods.
Thank you sa hug sis
Thank you Ideal Team Desire! ❤