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Home Cook Dad
Philippines
Registrace 10. 03. 2020
Sharing our home cook meals to you.
One Pot Pork Adobo Rice | Adobo | Pork Adobo
Ingredients:
Pork belly
Basmati rice
Soy sauce
Oyster sauce
Vinegar
Garlic
Onions
Banana blossom
Sugar
Sesame oil
Bay leaves
Black peppercorns
Ginger
Red chilis
Cooking oil
Water
Pork belly
Basmati rice
Soy sauce
Oyster sauce
Vinegar
Garlic
Onions
Banana blossom
Sugar
Sesame oil
Bay leaves
Black peppercorns
Ginger
Red chilis
Cooking oil
Water
zhlédnutí: 853
Video
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Ingredients of the ube tapioca pearls with Angels Milk Evaporada ½ cup Angels Milk Evaporada 150 grams tapioca powder 100 grams sugar Ube jam
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KALESKES! Ang version ng Pangasinan sa Goto ng Batangas! Ingredients: Cow offal / Laman loob ng baka Oil Ginger Garlic Onions Anato / Atsuete Bay leaves Black pepper White vinegar Salt / Fish sauce Green peppers / Siling haba Water Fried Garlic Onion leaves Red chilis
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PORK ADOBO with Tausi ..nanunuot sa sarap!\nSmoked Pork Adobo
zhlédnutí 912Před 2 lety
Ingredients: Liempo / Pork Belly Soysauce Tausi Salt Garlic Whole peppercorns Oil Bayleaves Sugar Vinegar Water
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zhlédnutí 1,3KPřed 2 lety
Ingredients: Goat meet Soysauce Garlic Onion Sugar Star anise Sibut / Sibot Ginger Lemon grass Oil Water Cornstarch Beef cubes (optional) Liquid seasoning (optional) Umami flavoring (optional)
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zhlédnutí 751Před 2 lety
GOTO Ingredients: Glutinous Rice Jasmine Rice Ox Feet /Knuckles Ox Tripe Pork Intestine Chicken Oil Garlic Onion Ginger Turmeric Peppercorns Salt Fish Sauce Safflower / Kasubha Water Onion Spring Fried Garlic Chili Garlic Oil Calamansi Face Book Page 463809725367333
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zhlédnutí 419Před 2 lety
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zhlédnutí 1,7KPřed 2 lety
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zhlédnutí 7KPřed 2 lety
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Ang sekreto ng masarap na Chicken Curry
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Ang sekreto ng masarap na Chicken Curry
Do you let it fry a bit before sealing or immediately seal once the chicken is dropped in?
Hilaw😂
hello pano po ba palambutin yung pinikpikan, akin kase ehh laging matigas
I'm always looking for the oldest embotido recipe cuz these days, it's so rare to find one. Every embotido in every store were all fake. I mean they're all in modern recipe amd I really hate it especially those embotido made from meatloaf. Yuck! I'm always craving for that old embotido brought by my dad when I was a kid. The taste was light. It's haed to explain but I will never forget it's taste. Those embotidos we found these days were very salty- like they all put every seasoning just to make it good. This lazy generation just throwing random ingredients then called it embotido even it doesn't taste like embotido. I hope this recipe is the one that I'm looking for. If I couldn't find those imbotidos made using the old recipe then I will made my own.
ILOILO’s Famous Chicken Inasal! 😋😋😋
ILOILO’s Famous Chicken Inasal! 😋😋😋
You earn my subs! Natural ingredients and very healthy!
How come it didnt work with my electric cooker? Please help
You are from Baguio? I recognized that view in the beginning of your video.
Very Good 👍🏻 Just don't title no preservatives, your ingredients have more preservatives
ikam etag na padle
Bat po may suka..Anong benifit kapag may halonh suka
Eto po ba yung part ng beef na same na ginagamit sa pagluto ng bopis?
Simpleng pagluto at rekado pero masarap.
Really no reason for the loud ass unnecessary music.
Check out real KFC seasoning by using Marion-Kay chicken 99X available online
Pag pang business po pang repack po gano katagal ang itatagal ng sisig sa ref ..kahit my liver po...
sarap nmn
What is the cookers capacity??? Can u tell me
I came here for one reason only
Magkano po bentahan nyan
Kaleskes, Ang Viral Ngayon Sikat Ito Sa PANASINAN, Talagang MapapaWOW Ka Sa Sarap! Mmmmmm Masamsamit !😋
panu posukat ng ingriedients?
I love the procedure and the presentation... Thanks for sharing..
🤤🤤🤤
😋😋😋😋😋
What size pressure cooker should be used?
Do you ever put the closed finished pressure cooker under cold water to quick depressurize it?
😮😮😮 no holy hell
Just like how Jollibee and KFC fry their chicken.
Parang yung binibilhan ko ng Manok sa Loakan Road yun. Hehe!
Watching again😊
Very nice
yum
yum
yum
yummy
yum
Yummy
I surfed YT for your recipe . It made perfect sense to me , as well as doable also with the equipment available to me . I appreciate your sharing it.
Great video. I considered trying this, but it takes the same amount of time as my T-Fal deep fryer and I don't have to worry about cleaning up the oil afterwards - it has a container under the unit that filters the oil for re-use or simply emptying into a container for disposal. My chicken is always super crispy and moist on the inside.
Our family was in the business of selling meats including chicken. The way you slaughter the chicken is different from the commercial method that we do. We boil water, turn the flame off and then we blanche the dead chicken by submerging it in the boiled water for a few seconds. Then lift the chicken. This time, its feathers can be pulled easily. If you find some feathers that cannot be pulled easily, you can return the chicken to the boiled water, lift it again and then pull all the remaining feathers. Be sure that the boiled water is still hot like when it has just come from the flame. The resulting dressed chicken looks clean and no dark spots. The chicken dressed this way will look like those sold in supermarkets. WARNING: Do not submerge the chicken in boiled water for a long time so the flesh and skin will not pull apart. You need not use a tweezer to pull off all the roots of the feathers that were intact in the chicken's skin after burning the feathers in fire. majority of the feathers' roots have already been easily pulled off after 2x of submersion. You will save a lot of time and effort using our method.
definitely a must try! woaah
anung purpose po nung milk?
This recipe should be called 50/50 fried chicken. 50 ingredients and 50 dishes to wash
Your awesome thank you
Fish sauce with chicken?
so delicious opps the cholesterol
I tried this in my Instant Pot once. And the chicken came out spectacular. First tried with wings, they were so juicy and delicious. Then tried, very cautiously, the big boy of dark meat, the infamous, untrimmed, chicken leg quarter. Was scared at first and the first time, it came out good but not crispy due to an error I discovered out of me bein too cautious, and not trusting the equipment's limits. Then tried again and, Bingo. I've discovered IP Chicken nirvana. LOL.😇😂 I've since done it three more times in the IP and decided I needed to slow down and switch it back to my bangin' po mans chicken curry. Mmmm, so delicous. 😊
Aww.. thank you. Enjoy cooking.
What option did u use to get the best temperature from Instant Pot, Sautee or normal pressure?
Wow napakasarap nyan idol
Wow! This recipe looks wonderful and the chicken looks beautiful. I am certainly going to try this. Thank you for sharing.