Handmade Kadayif Recipe How to make Sherbet Dessert with Thinly Cut Dough with a Knife
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- čas přidán 3. 02. 2023
- handmade homemade kadayif recipe how to make thinly cut kadayif dough with a knife how to lay kadayif on the tray and fry it cut kadayif dessert
follow this recipe and you can get extra crispy kadayif
Ingredients for Kadayif dough 700 grams of wheat flour.
Let's say 5 and a half glasses.
half a spoon of grape vinegar.
1 teaspoon of salt.
1 teaspoon of 100 milliliters of milk.
1 teaspoon of sunflower oil.
juice of half a lemon.
1 teaspoon of water.
3 eggs.
cornstarch and flour for rolling out dough #kadayif #homemaderecipe #kunefe
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That's a lot of work but it looks delicious chef!
Thank you for this recipe!
I had this dessert years ago at an event & loved it. I finally know what it's called & maybe, just maybe, with this recipe & tutorial, I can make it myself. This is fantastic.
Also, I love the clothes!
Masha'Allah Tabarak Rahman ❤
so good idea thank you
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
Mãos de mágico.Maravilhoso.
You need a viral video to bring viewers to your channel. Love hearing you speak to us - ask us questions so we can reply in the comments
Really Amazing ! 💐
Thank soooo much ❤❤❤. Will try it soon
It look delicious
looks great MashAllah!
thanks
I have to admit that my neighbour has some of the best deserts in the world
Thank you very much
شكرا لك
awesome
Yummy
Thanks!
I'm glad you liked the video and I'm very happy for the tip, I want to say a very special thank you to you, now I'm going to attend a traditional wedding and it's snowing outside
I hope everything will be as you wish
It looks so delicious...n yummy
But tedious work..
😍😍
👏🏼👏🏼👏🏼👏🏼👏🏼
It's really kind of you to show us your skills and how to do the technique!
Can I substitute the margarine for butter?
And what's the name of that half-moon knife you used to cut the kadayif in the end?
Amazing! Thank you!
you can use margarine or butter
whatever oil you have in your home
called borek knife
Danke!
Vielen Dank für die Auszeichnung Christine Krieger, es ist schön zu sehen, dass Leute aus Deutschland zuschauen. 🌹
@@ChefSalimRecipes Österreich 😃
Praying for your country chef🙏
thank you, we are in a very difficult situation, we are trying to overcome this situation together
Nice work!!!!!!!!!!!
Rahmat
So this is the original recipe of kadayif? I saw some videos they used batter to make kadayif. Idk which one is the original one since this is new for me😂 thanks for the recipe
This is cut kadayıf, its Turkish name is cut kadayıf, in the other version, kadayıf dough is poured onto a rotating hot iron with a thin apparatus and cooked for 10 seconds. This is the original cut kadayıf
original normal kadayıf the other
العجينة تشبه للرشتة الجزائرية ونستعملها كاطبق بالدجاج
i think this recipes is making the baklava phyllo instead😃
yes, this recipe is suitable for baklava yufka,
That's a lot of acid for a dough with no baking soda. What's it all for?
Traditionally, this dough is made this way, I have to ask my grandfather why it is like this.
Hi just suggestion can u please don't use the computer voice?i think it helps when u use your own voice to explain the recipe
I can speak Turkish
So basically a crepe
Can there be such a crispy crepe?
1 teaspoon of water??!😮😮😮
It will be a tea cup, if you watch the video you can see how much I put, sorry stupid artificial intelligence translation error
This is not kadayıf dessert, kadayıf dessert is not like that. Ahahah, this is fraud, please do not deceive the nation
This cut kadayıf is a dessert from the Erzincan region.
Thank you, that looks really great! Do you have an instagram account?
There are, of course Chef salim Recipes