Sucrose Density Gradient High Speed Centrifugation

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  • čas přidán 29. 08. 2024
  • In this video we discuss an experimental technique used to separate a mixture of proteins into its components.

Komentáře • 28

  • @davidvincent1932
    @davidvincent1932 Před 8 lety +25

    TLDW: 1. put sucrose in a tube, with low density at top, high density at bottom. 2. add some proteins (with markers). 3. spin really fast. 4. now less dense proteins are at top, more dense at the bottom.

  • @frankieman2k11
    @frankieman2k11 Před 4 lety

    Gained immense pleasure watching you struggle to spell sucrose. Liked, subscribed, shared.

  • @Annie-bn6yi
    @Annie-bn6yi Před 8 lety +1

    You are saving my degree. Thankyou!

  • @buharimuhammad5989
    @buharimuhammad5989 Před 6 lety

    The explanation was excellent.

  • @syyylvo
    @syyylvo Před 3 lety

    Very informative. thank you

  • @abdelghafourhaddadi260

    Very helpful thank u soooo much

  • @sehrishkiani6312
    @sehrishkiani6312 Před 5 lety

    Awsome video that remove all my ambiguities

  • @paulinanaupu7523
    @paulinanaupu7523 Před 6 lety

    Thank you very much...

  • @CuriousDust
    @CuriousDust Před 9 lety

    This was very helpful, thanks for making this video :)

  • @nona9880
    @nona9880 Před 5 lety

    You saved me, thank a lot !!!!!

  • @judygopal4227
    @judygopal4227 Před 9 lety

    good lecture

  • @ljfdeepblue
    @ljfdeepblue Před 9 lety +2

    Is the sucrose gradient high-speed centrifugal column commercially available?

    • @davidh6300
      @davidh6300 Před 4 lety

      Yes, there is a company called Alfa wassermann that makes them.

  • @amhandiana9768
    @amhandiana9768 Před 7 lety

    thank u!!!!!!!

  • @ukemood
    @ukemood Před 9 lety

    Great video!

  • @user-jz1kd9hz3q
    @user-jz1kd9hz3q Před 6 lety

    You are gorgeous thank you

  • @user-ki4tz6wo9j
    @user-ki4tz6wo9j Před 9 lety

    It's perfect video!
    I have a question
    what is different between this centrifugation and CsCl2 density-gradient centrifugation
    ?

    • @KarIna-mx1fi
      @KarIna-mx1fi Před 7 lety +1

      The difference is: the CsCl gradient (solvent) and the proteins gradient is created at the same time, I mean, you mix and distribute evenly both of the solutions; after that, you apply centrifugation. On this other method using sucrose, you have to create the gradient of solvent (sucrose) by centrifugation, and after that, you can apply the molecule you want to separate by density (you apply it like a coat of protein suspension on the top of the sucrose gradient).

  • @bakeology9013
    @bakeology9013 Před 6 lety +2

    Why sucrose is used???

    • @davidh6300
      @davidh6300 Před 4 lety +1

      It's non toxic, cheap and probably non-polar.

    • @davidh6300
      @davidh6300 Před 4 lety

      Also, sucrose molecules probably don't diffuse as fast as salt molecules, due to their larger size.

    • @kstvcollection9679
      @kstvcollection9679 Před rokem

      Good info❤️

  • @jinty1232
    @jinty1232 Před 6 lety +1

    I thought you were going to show the mechanics of actually making the gradient. Disappointing.

    • @63PMT420
      @63PMT420 Před 5 lety +1

      You just centrifuge the sugar solution for a couple of days or so

    • @timk8869
      @timk8869 Před 3 lety +1

      Just spin it