3 Recipes You Can Make With Leftover Steak
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- čas přidán 12. 09. 2024
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Mongolian Beef
1 well-done steak of about 1 1/2 pounds
3 tbsp cornstarch
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup dark soy sauce
1/4 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice
Ramen Noodles:
4 oz thinly sliced well-done steak
1 whole egg
1 ramen packet
1 ramen vegetable packet
2 tbsp kewpie mayo
2 cloves minced garlic
1 egg cooked for 7 minutes
Garnish with
green onions
Everything bagel seasoning
7-minute egg
Chili oil ramen video-
Philly Cheese Steak
1 well-done steak thinly sliced
Leftover beef fat from the pan the steak was in
1 yellow onion diced
1 hoagie roll
Salt to taste
Cheese whiz sauce:
1 1/4 cups whole milk
8 oz sharp cheddar cheese
12 oz velveeta cheese
1 tsp kosher salt
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Not sure how you found a guy who completely understands your humor to film/edit your videos, but I think we’re all glad you did. 😂
Saw Marcus on Kill Tony - he’s a decent comedian too
Chopped cheese sandwiches go so hard. If I had to choose between a standard Philly vs chopped cheese I’d probably have to with a chopped, but at the end of the day, steak or ground beef, they’re all fire. Solid video man. Philly looked dope.
Thinly sliced ribeye is night and day in comparison to ground beef.
@@WarrenPuffet agreed. However, a chopped cheese texture, feel and buttery melting goodness is a better bite in my opinion. I’m not saying ground beef is better than sliced steak as a whole buddy lol but the combination of a chopped cheese is better imo and plenty agree. It’s just personal preference.
Truth.
@ThisOffendsMeTV
I totally agree with you. A perfect mid-rare steak is a thing of beauty on the plate. But the chopped cheese is gods gift to sandwiches. Flavor and texture wise, it is hands down my favorite sandwich on the planet!😊
The "WIT" in a cheese steak whiz wit is for with onion. You can get provolone wit, cheddar wit, or whiz wit. OR any of them. "wit out"
Love the thing
Slow cooker with a pint of stock in it, chuck some veggies onions and myshrooms in. Drop your overcooked steaks in, and cook them for another 2-3 hours (i know cooking it more seems counterintuitive but trust me, ive done this lots!) After the 3 hours of cooking, lift the steaks out and use a stick blender on the stock, veggies onions etc to make a gravy, thicken the usual way if needed, slice the steaks into 1 inch strips, back in the pot whilst you cook some mash potatoes, roasted parsnips and some big yorkshire puddings. Plate up the mash potatoes, the parsnips and the yorkshire puddings, add the steak either on the plate or into the yorkshire ouddings. Add liberal amounts of the gravy to the plate. Eat. Enjoy.
Its the stock rehdrating the steak that saves it. It absorbs the stock, and slow cooking it makes it soft sweet and tender, and it falls apart in the mouth. This works with any over cooked meat. Use an appropriate stock for the meat you wish to bring back to life. Roast turkey at thanksgiving or christmas can be very over cooked and dry. But if you thinly slice it about an hour before serving, drop it in to a slow cooker pot with a few pints of chicken stock in, turn it on for an hour it turns in to the best turkey ever. Its allmost like eating the juciest chicken ever, but its turkey. And leave any leftovers sat in the remaining stock as it will keep it hydrated to be used in turkey sandwiches etc for later.
Including Marcus more like this is great, keep it up you two
I watch ALL of your videos, but this one was EPIC in so many ways. Great job on all facets…. Food, Comedy, Production.
Hands down my favorite fridge battle. You have come a long way from Cooking with Sonny and we’re all here for it. Never stop, never stoppin’.🖖🏽
Awesome alternatives! The other day I overcooked a steak and immediately put it in aluminum foil and put it in the freezer to stop the cooking process. It was more medium-cooked (I prefer medium-rare) but it actually worked pretty nicely!
That Cheesesteak almost took me down!! HAPPY COOKING!!!
I read that as 'CheeseCAKE' 🤣🤣
A cheesesteak wit would be WITH onions, not whiz
However you did end up making a whiz wit cheesesteak just not for the reason you posited in the video.
White wice
You made my favorite brand of ramen into something that looked so damn delicious! Thanks for a new recipe sonny and marcus!
Please do a hardback cookbook.
1 & 2 are right up my alley. Looked absolutely amazing!
FINALLY a Philly cheesesteak recipe that holds to tradition!
I work in a nursing home and have to cook to a temperature of 75⁰C to comply with the food safety plan. So my Residents get the choice of well done or well done.
That cheese pour made my soul cry happy tears brother.
First steak was medium well originally then sat and dried out. Not horrible. Perfect for what he's doing. I had to do 34 tenderloins at once on Saturday. 28 Mr, 4 mid, 2 midwell. While this was happening we had normal fine dining service. My chef was in the middle and nothing came back.
Ha! I spotted that too.
I was saying to myself that first one seems pretty pink to me.
@@rickyspanish492 To be ultra fair to the guy (I don't actually know his name, but I know Markus's lol), he used to be a chef. So I'm sure for him, that's pretty well done. Also, he probably had a hard time cooking it more than that. It's tough ruining a good piece of meat on purpose when you know what you are doing.
@CptVein his name is Sonny 👍
@@CptVein ok snapperhead
Love your videos! I’m so glad I found your channel several months ago. Since then I’ve eagerly awaited each new one and binge-watched your entire catalog. I’m happy to finally support you in a small way by buying your book and it looks great! Very nice selection of some of your best work in this well rounded collection. Thank you for your videos and this well crafted ebook!
Thanks for your support! And I’m really glad you are enjoying the e-book!
I usually do beef stroganoff with overcooked steak but next time, I'll try the Mongolian beef. It seems like it would be tasty.
Great video Sonny! love the steak fixes! Also the fridge scenes just get better and better.
Dude you are killing me...the fridge is ready for battle
at 1:37, talking about sad defeated steaks and i'm like oh. my parents(who are steak heathens) would love those.
I'm someone who believes the only bad steak is a burned steak, I like steak no matter the doneness, from black and blue to well done. It depends on the flavor and texture I'm craving that day.
Awesome!
Sonny's steaks were on the lower end of well done too. I've seen em REAL leathery before. Realistically if someone gives me a steak thats only a level or so off of what I prefer who cares lol. Esp if its rib eye.
When I saw his steak at first I didn't get what was overcooked by it. Like, a few more seconds in a pan and it would have been a nice well done steak. Then I realized that Americans (at least American CZcams chefs) love their steaks still mooing.
A grey steak
Wise words!
Yum! These sound good!
Hey Sonny, the 1st Philly cheese steak I made was from Mike Greenfield, back, when the channel was still "brothers green". I even found (online) the amylase to make the bread. Just take a look at that episode for the research he did! Phenomenal!
Greetings from the far north of Germany!
I made Mongolian Beef last night using your recipe and left overs from a huge tomahawk rib-eye. FANTASTIC. Thanks for the video.
Dude. You killed me that fridge sequence.
Not only are you probably the best cook on youtube your legit hilarious and your videos are put together so well
its great you include Marcus in these videos it makes it fun plus the taste test is awesome keep up the great cooking
The Mongolian Beef was lovely x
All 3 options were epic! Thanks Sonny!
That edit at the end had me laughing out loud 😂 Loving the videos bro!
I got that Always Sunny reference on the Philly cheese steak. I see you dude.
That sword fight with the refrigerator was something I never expected to see in a cooking video 😂😂
I love Mongolian beef, and that recipe is super easy and looks amazing. The ends to your videos never disappoint. Can't wait to show my husband this one.
Yo, Philly girl here. I’d eat that sandwich. Another way to help with the dryness of the meat without the massive cheese load would be to make a ‘pizza steak’ which involves some red sauce and some cheese. In that case provolone is probably better than whiz, at least aesthetically 🤣🤣. ❤️👍🏼
oh shit, like a meatball sub, but with chopped steak. why didnt i think of this before?! youre brilliant thanks!
I suggest pepper beef. My father's restaurant would make it from the previous days roast beef. Cut the left over beef into strips in the shape and size of steak fries. Stew it in broth then thicken the broth to make a dark gravy. Add onions and bell peppers and serve with rice or mashed potatoes. I think one of your hockey puck ribeyes would do quite nicely.
Just what I was looking for
I’ve gotta say, I really enjoy your content. Thanks bud
Steak fried rice is awesome!
i think you are the most informative, entertaining, and idk good video editing guy/ad? chef i've ever seen. i still need to make your shoyu chicken, but next time i mess up steaks im referring to this vid for sure!
You know... I'm old enough to want a perfect steak! If it's over done, I give it to other people with no taste buds.😂
Make burnt ends , on the smoker for an hour , tin pan , 1/4 marinade , 3/4 bbq sauce , cover and back on the smoker for 3 hours , then it's not a ruined steak anymore , it's fork tender
Most people outside America don’t have a smoker, so I found these recipes really useful. I don’t even have a BBQ as I don’t have a garden.
If I ever get the above I’ll try your recipe 😂 sounds great!
I’m the total a-hole. Bring on the provolone. I had an authentic one (then 25 more) while in Philly… life changed.
The Philly looks so yum 😋💕!!! Ramen too😁👍. Thank you!!! The ending frig moment reminded me of Monty Python holy Grail 🤣
THANK YOU SO MUCH (yes I'm yelling) my son over cooks his steaks! Happy Father's Day my @$$ but now I know how to rescue. Very cool video. Thank you
You guys just make me happy 😂❤
Love watching you guys. And the food always looks so delicious! I am definitely buying your cookbook!
10:10 That cheese dip took it from 3-4X/yr to once every 3-4yrs.
Leftover steak at my house goes right into the jjapaguri the next day. I always have packs of Shin ramen and Jjapaghetti in my cupboard ready to go.
Milksteak! Lol its always sunny in Philadelphia. So many jokes there
Part of the well done brigade here. I’ll still try these out but well done meat is the best.
2-4 times per year? I live outside Of Philly. There are at least 10 places within a mile of my house where I can get cheesesteaks. I must eat 20 or more per year lol.
Lol I enjoy the increased humor and sketches
Underrated channel
The lycan subscribe was a nice touch.
Thanks for recommending Wan Ja Shan soy sauce. We’ve purchased four bottles since you recommended. It is the absolute best soy sauce. 👍🇺🇸
@8:59 gonna need a recipe on that milk steak lmao
Best...Fridge...Battle....Ever
2:50 Are those.. cooking tweezers?
At 2:05, those steak pieces aren't overcooked for me. I see pink is many pieces. This looks like medium well. Yum!
I want a fridge chronicles!😂
The fridge seen gave vibes from Viva the Dirg League. Was so funny 😂
The FrIdGe iS ReAdY For baTTlE SIR
The fridge fight 🤣
I usually chop it up and make fajita tacos with overcooked steak left overs, some juicy beans in there helps out.
Leftover steak is not a problem I usually have. I like your steak saving ideas. Here's some that come to my head.
Chilli, Nachos, Pasta, Stew. I would say tacos, but nah...the steak has to be perfect for my tacos, also stir fry it has to be good. That steak po-boy looks good.
You can throw this burnt meat into some tomato sauce, it would be better. My family overcooked burnt meatballs, sausages and stew meat for years in a big pot. Chlli meat is mostly always overcooked as well, it never seems to matter, since the acidity of the tomato causes meat to break down, basically fall apart. If you have a patty of say mystery meat, some whatever patty, throw it into a chilli near the end, it will be good. You can also throw leftover tomato sauce, into your chilli pot, that's not going to be a problem.
Great recipes and that was a lot of fun! Thanks 👍
The fridge attack at the end was better than the recipes!
What's so nice about my mom is that you never know what you will get when she is cooking steaks.
lmao bless her heart for trying
You should make a fridge attack compilation 😂
I wish I were your next door neighbor! I bet is very entertaining to listen in as you beat the 💩 out of your fridge.
also if you ever visit philly. a philly cheesesteak is not consistent still even in its hometown. its either the best sandwich in the world, or dog food. your cheesesteak looks perfect from the bread to filling, but a cheesesteak needs green pepper cooked with the onion imo. i feel like it needs to be dipped in something, like a birrita taco stock, but the stock would be cooked separately which would be So inconvenient to the point where it would only make sense in a specific restaurant. (in fact a lil shop name andele's near me could potentially pull that off)
That firest ribeye was definitely dry but it was still a bit pink.
I've seen (and cooked) way way worse. Not sure you can save shoe leather.
HELL, I m gonna watch this video...2 to 4 times a year!!!!!
this is the greatest cooking show that has ever existed since the dawn of time.
Adding processed cheese to liquid before other cheeses helps ensure emulsion thanks to the sodium citrate that's added to it.
Love you guys!
props for using Samyang ramen. That stuff rules. The indian curry flavor is super good.
Hey Sonny on your last recipe looks like you guys don’t want to poop for a couple days!! And some peppers and keep the meat soft or you’ll be straining and the neighbors will call the cops. Advice from a person who grew up in Roxborough the home of the greatest cheesesteaks known to man!!
Did you abandon the 50 States 50 Plates series?
I hope not... I really enjoyed that.
Lycans subscribe was perfection.
I lost it at "Lycans Subscribe"
Yes please.
LmfaoooOooOoooo @ 3:44 😂🏆
Bro! lol this is the best cooking CZcams channel
Well that’s the weirdest lemonade recipe I’ve ever seen
Cheesesteak technique is how I make tacos. Cook whole steaks, rest, chop, add to pan w wilted onions.
I needed this
Marcus needs an apron! Thanks for helpful rescues.
I can confirm - as a Philly native and cheesesteak connoisseur - cheesesteaks are ordered "wit" or "wit out". nothing else needs to be said.
I think I figured it out. If I fuck up steak, I put sauce on it.
The master has spoken!
This channel is really finding it's voice. it hasn't even begun to peak
Meat magician? Beef doctor? You’re surgical in the kitchen dude 👍
Love the pageantry surrounding you fridge abuse
Sonny, when are we getting some more states?
Solid battle with the fridge dude haahaah
24 times a year. Got it!
Love the Always Sunny reference
Sonny! I want a physical copy of that book!
This is why I finish steak in the oven. Pretty much never overcook meat anymore.
I usually just dice it up and make hash but these are great. I'll keep it in mind next time I mess up which is rarely. Usually the hash is made by leftover steak not overcooked. But man now I sorta want to mess up 😂
Awesome vid as per usual!!
Thumbs up for the dog.
What are those cooking tweezers called?