Clear Ketchup
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- čas přidán 4. 06. 2024
- Ever wanted to make clear / transparent ketchup? Well, me neither, but I kept getting asked to attempt to make it after a fake photo went viral and as I’ve done some clear recipes before, it always gets my brain ticking to see how easy it is! Using the clear tomato soup recipe as inspiration we set sail to a transparent journey of ketchup wonder.
Recipe:
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More Clear Videos: • Clear recipes!
Clear Tomato Soup: • Clear Tomato Soup
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00:00 Introduction - what is clear ketchup
01:06 Chill the egg whites
01:33 Tomato whizzing
02:21 Cooking the tomatoes
03:09 Draining the tomatoes
04:19 Make the raft
06:11 Filtering
07:45 Thickening attempt 1
08:26 Custom label
09:06 Thickening attempt 2
09:47 Clear ketchup pouring
10:18 Labelling
10:31 Tasting the ketchup
#clearketchup #barrylewis #clearrecipes - Jak na to + styl
What would you like me to try making clear next? I’m sure there’s other options! Anyhow, here’s the clear recipe playlist czcams.com/play/PLfItiEY3o1msEiqMm3FukoGiFFcbAccdp.html
Clear brownies
I mean, clear mustard, obviously.
You can't have clear ketchup and not clear mustard.
Also, in America, mustard bottles have pretty much always been opaque yellow plastic, at least "yellow mustard". Brown mustard and dijon mustard usually come in clear bottles. It's a whole Thing, but nobody really knows why. Tradition, I imagine.
lol! @@Bruwulf
You can use the leftover tomato and make tomato paste
Clear guacamole
I thought that view of it going into the bottle was the worst, until I saw it coming out of the bottle. Absolutely horrifying. 10/10 video
haha thanks
why whats wrong with it.
@@petersengupta stay innocent. its better if you dont notice.
I didn't think it could be that bad, but I genuinely winced. The sound is what got me
Sounded like the 1 guy 1 jar video. ☹
This would be fun to pull out of the fridge during the holidays when someone asks for ketchup.
haha yes i'm saving it for that!
Lol!😂👍
It locks like semen
Next to the clear mustard.
In identical bottles.
@@martinhg98 if your semen looks like that you might wanna get your sperm count checked.
Potato startch is the thing to use instead of cornstarch when you don’t won’t cloudiness , in the kitchen we use that when thickening raspberry cream and the like, keeps its vibrant and transparent.
Fantastic video! Keep on keeping on!
Thank you to all our donors for making this possible.
Proud to take part
i donated my usual 2 liters
@ItsRubyGD how long did it take?
I donated my usual 2 gallons
Passed out 6 times
The pulp left in the sieve, is basically tomato puree, Barry. Thicken it a bit, add some herbs and seasoning, and sling it on a pizza Base. Or mix it into pasta with chilli flakes and anchovies.
Why fish?
Yes!!! Also the raft is more a poached egg than an omlet, a bit of peppr & herb butter would've been the thing. 2 thimbs up👍👍
@@ThatOneToucanActually tastes pretty good and i hate fisho
You forgot the cloves and other spices!
@@ThatOneToucan Anchovies are a brilliant seasoning ingredient.
If ever there was a video that requires a "part 2" in a couple months to get the consistency and colour just right, this is the one!
hey
put agar agar in the clear liquid. After then when its harder, mixed and you have stable ketchup and its really firmer
First time coming across this channel and I have to say you earned a sub from me. Not just from how the video is but more how you are in the videos, you’ve managed to keep me engaged and just seeing how you’re enjoying yourself making the content brings joy to me💯 10/10 Vid
Exactly this‼️ he did an amazing job
Definitely the most technical cooking I've seen you do in a long time. This was amazing Barry, well done.
haha cheers, I may ramp that up soon with some challenges etc
@@mrbarrylewisBring back the Super Size Guys!
@@mrbarrylewisI Think agar agar (cooked, colded down and then blended) should do the trick, and keep it vegan. Also, manioca/yuca flour is a good clear thickener.
You might want to try adding pectin to thicken it as well as part of the slurry because it might make the texture more ketchup like. And add vinegar too😊.
he said that at the end.
Vinegar is just mild like citric acid, might do good with a bit of malic acid too, idk he said the tomato water was already quite brothy.
the cornflower attempt would probably have been better than the arrow root one if he didn't stuff up that taste and make it too salty.
the arrow root just made it like lumpy gelatin than a paste-like sauce
New to the Chanel, was honestly expecting a Nile Red style chemistry horror show where you bleach tomatoes and stuff, but this is just next level cooking. I like it, now i want transparent ketchup
Wild! Another good thickener is agar-agar powder! It's flavorless and colorless, made from seaweed, and often used as a really great substitute for gelatin
Agar agar isn’t great as a substitute. Pectin is a better alternative.
@@CaosBoyCathian what's up with agar that it's not a good alternative? (Not being facetious, genuinely asking)
@@cassie.m.0723 The only qualm I can think of is that the jelly has a different texture; agar agar jelly has a sort of soft "crunch" and a stiffer elasticity to it, while gelatin grants it the wiggly elastic mass we know of
Hi Barry , put a dash of clear white vinegar to balance the sweet.. This was fun. The best part for me was the label with the surreal transparent tomato. Here's looking through ya!!! (the new toast) Jim Mexico
yes i was wondering where the vinegar was in this recipe, thats where the tang of ketchup comes from surely
So confused as to why he didn't use vinegar
I was wondering where the vinegar was!
...literally the second ingredient in the brand of ketchup he mimicked the label for...🤦♂
@@Avram42 i’m not sure why he did but it seems like he used limes as a substitute
Better option for the thickener! Methyl cellulose.
It's totally water clear, and it's used in cuisine to thicken up sauces, soups and gravies. It's very potent stuff, so you add it sparingly. Don't add tons, because it's a laxative in large amounts! End result will be more oozy, though you'll never emulate tomato ketchup because of how much it's made up of particles. If I were to do that... Plain flour would get you the particles, but white. End result would be cloudy, but "bleached" tomato ketchup could be a fun joke.
was thinking about that as well. Should have gotten way closer to ketchup texture and consistency.
Oligosaccharides
Whiter color would make it look like.. something you could prank someone with for sure. That's all I am going to say xD
Wallpaper glue😂
arrow root powder is good and it is tasteless, so it doesn't ruin flavours of a dish
Thanks for the tutorial! I'll add this to other people's soups and drinks
I was drooling when you described how it tasted, would definitely try
Xanthan gum, available at tesco. Great to thicken sauces and clear once dissolved. You also forgot the vinegar in the ketchup! Another clear ingredient!!!
I enjoyed your video, well done again ❤
As I coeliac, I was yelling about the xanthan gum on the screen haha
Have faith in Jesus and He will save you, He loves you but you have to have faith in Him to save you to go to Heaven 😊
@@IronsharkGaming4747 reported for spam
@@IronsharkGaming4747Jesus (pbuh), the Messiah is a prophet and messenger of God.
@@erenjaeger9902 The Messiah is God
The tomato pulp you had left over can be cooked down more and turned into homemade tomato paste. Or, add a few herbs and blend it again and you have pizza/pasta sauce. Really the possibilities are endless. Also, you really need to add vinegar to ketchup. That's what gives it its signature acidic bite, and balances out all the sugar.
This is so cool!!! I loved watching your video! 🫡
Ahhhh it's amazing I would of never thought of it❤
Despite how this is CLEARLY a bizarre recipe, it is not the most bizarre thing you've done. I'm quite happy that the results were so good, and much easier than the holographic chocolate from a while back.
Keep up the good work, Barry. You're awesome
Cheers from the distant Venezuela.
That is very very true lol
Ah that rainbow choco video always gives me tears of joy at the end!
so clear gravy... sounds a plan and excited to see that
I can do that I reckon
Everything is crystal clear on this channel
I love to see this, clear recipes and methods that are totally transparent 😛
I'll second the xantham gum though, we used to use it for stiffening sugar paste to make flowers with (for decorating cakes). Ketchup typically includes spirit vinegar as well so that may be why it's a little too sweet.
And some onion flavor, IIRC. Just a dab'll do ya'...
Would a little gelatin work (reg or vegan) for thickening into a more form-holding pilable mass rather than a watery hand sanitizer-like soup/liquid?
@@MGmirkincould be more transparent too.
@@MGmirkin It definitely needed some onion in it, and vinegar. He should probably do just a tad bit more research on the food he's making before he makes it, next time! Not an insult, just think it'd help him get better results.
Hi Barry, Matt here, so proud to play such an important part of this groundbreaking experiment! 😅
earned new sub❤ very interesting never would of thought about clear ketchup till this video that amazing
I didn't know you could make pre-ketchup in a big batch like this. Yum.
I’d be interested to hear whether it thickens to a more ketchup-like consistency if you put it in the fridge for a few hours, because even normal ketchup is more runny like that if you leave it out/store it in the cupboard.
LOVE this series barry! You're fantastic mate!😊😊😊😊❤❤❤
That was a great Cumtchup recipe!
😂
Dude...come on!!!!!
Easily the best recommended channel of the week
Your energy is positively infectious in the best possible way. First time viewer, 100% new subscriber!
Ketchup also has vinegar in it. Also some spices such as onion, garlic, salt, celery salt, black pepper, mustard powder, and cloves. I recommend cooking the spices into the tomato liquid before you do the egg white raft so they won't discolor it later.
I was gonna say too that even the original Heinz ketchup has vinegar and onion powder and "spice". Ingredients straight form their page: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.
Well done, you can read ingredients from a bottle of ketchup.
Don't try to attempt to correct Barry.
He knows what he is doing.
Do you even have your own successful CZcams channel?
Oh I just checked you don't!
You're not even a chef.
@@ThatOneToucan Ohhh we have a badass here 🎉everyone be quiet that vinegar is the thing that preserves things and is another main ingredient in ketchup! 🤫 Insulting people always works so well, you don't even know what i do in my life 😂
@LucitaFin Well you're not a chef I can tell you that much.
Or if you are, you could at least do it without criticising a British one.
Let me guess, you're a cook (because only women cook) in France? Because their kind are stuck up and think there better than everyone.
I like this, brilliant method... Heston Blumenthal did make a clear tomato essence using the stalks of cherry tomatoes... that's the route I'd attempt as it keeps the colour out from the outset
Pretty cool stuff, came here because I like your cabinets in your kitchen!
This was AMAZING! My son (5) had his mind blown. He and I were so excited about it that we may have to try it as well.
I vote for more clear recipes as I speed click to get to your playlist.
when you get to a certain level of interest (obsession?) in cooking you don't see a lot of new preparation techniques, it's refinement with different ingredients.. this was the first time i've seen the egg white raft and it was so neat to have this experience via your channel 🤣 well done! such a great finish too💜
Ketchup already tastes like it’s clear 😆
WOW!! this is marvelous
Ketchup is a vinegar based condiment!! Maybe next time try the pectin and some white vinegar and less salt!! There will be a next time right? 😁🍅
Well done Barry!!! Love it 👨🍳😃
I use cornstarch all the time and you can prepare a better consistency by having a bowl of cold slurry and adding it to pre-boiled water while whisking aggressively. Add all ingredients that are needed to the cornstarch. bring back to a boil if you need to add more cornstarch slurry to re-thicken it. it’ll have a smooth and not gloppy consistency.
Terrific Job. Well done.
Barry! You can fry off the pulp low and slow for a homemade tomato paste! Not sure what kind of flavour you’ll get from it, but it’s worth a try!
So impressive as all of your clear recipes are but this was amazing
That is so cool!
dude this is so awesome! you are one awesome dude!
Love this episode, thanks Barry!
Thanks
Got my sub matey, gonna look back through your playlist of clear recipes. All the best from Yorkshire.
Tomato Clearchup 🍅🍅🍅 😄 Amazing, well done Barry 👍
Good punnage
Thank you! 🤩@@mrbarrylewis
First of Barry's videos I've seen pretty good
Wow!Thanks!
Been excited for this from the hints on your stories! Cant wait to see how you pulled it off! If anyone could do it, it’s you after the clear crisps you did! 😂👏
Cheers, clearly it was going to be tricky ish
Hey everyone I hope your having a great day Jesus saves repent and accept the Lord as your savior today if u haven’t he loves u and he died for us don’t get left.✝️✝️✝️✝️💙🧡🤍✝️✝️✝️
I'm very tempted to try this the next time I make ketchup.
I use a "Heinz fake" recipe, that uses apple cider vinegar, corn syrup, and sugar and spices, so getting the taste right as well as getting a clear product would be very fun, especially as you say the flavor gets concentrated.
You should definitely turn your leftover pulp into tomato paste, it might not need more than spreading out on a cookie sheet to dry out in the oven.
You mad genius! 👏
Amazing!
You could use agar next time also. EmmyMade does some Japanese clear recipes that use it. It’s also used to make agar plates for growing samples of bacteria and fungus!
You should try Xanthan Gum for thickening it instead of arrowroot o, cornstarch or other agents. But it's way more powerful than the other thickening agents per volume.
I'm not sure what you could use to get ketchup texture... Xanthan gum would make it more like a jelly I think. Part of the texture of ketchup must come from the tomato particulates, I think maybe a standard roux would match texture most but I doubt that would be see-through.
@@RedstonerD If you use the right amount of xanthan gum, it will not be as jelly-like as you think. But, it won't be any clearer than the arrowroot one though.
i dont sub to many channels (not sure why, i should more) but I saw you are pretty close to 1mil so i subbed to help you reach it man !! nice vid
I have been asking myself for the last 5 minutes how the hell did I bump into this channel but i will be subscribing.
Algorithm reward this man for his commitment to the bizzareties of the internet.
lol
10:45 - The only thing I can think of when seeing this is that it looks like a type of "lubricant". 🤣
???
Well, this is clearly mental, but I like it. Imagine having a whole clear menu in a clear restaurant.
That was super cool
Add flour and salt and make tomato tortilla chips (crisps, I think y'all call them?) with the extra pulp (u might wanna dehydrate the pulp first idk). Brush it with basil, rosemary and olive oil.
Good call
After you made clear tomato soup, I had no doubt you could make clear catsup.
aha yeah I remember the catsup thing now!
Catsup? That sounds horrific, like something a cat has brought up from its stomach.
Use a core rotary evaporator to distill the tomato juice after making the raft and straining it. That will intensify the tomatoe flavor.
I cant remember if I used Pectin or Agar Agar but after adding your thickener set it over night. Cut it up and blend in a vitamix until smooth. It will have a better consistency and be almost the same as ketchup.
I can't wait to make this. I wanted 2 in my culinary class, but my teacher wants me doing regular recipes
Clear applesauce?? That sounds interesting!🤔
It does indeed lol
Never have I ever thought that in my 13 years of being alive I would watch someone make a whole video on ketchup… specifically and especially clear ketchup…😃
I'm 54 and I watched.
My weekend day off of work. Yeah, I was bored too.
i actually made your clear tomato soup a few years back, it was alright. this one i dont think ill be replicating although great video.
Nice Homer! I have one just like it in my back room!
The clear recipes are the best . Nice one mate
Thanks glad you like them
I wonder if you could do this with tinned tomatoes? That could be worth a go :D
I never tried an egg white clarification with tinned tomatoes, but I do it all the time with Agar, .2%(2gr per kg of tomatoes) Blitz the toms and agar, simmer for five minutes, pour in a baking tray and cool til set, score a 2cm grid and slide into a nut straining bag. Let sit in fridge for 3-12 hours, voila clear(amber) tomato water
would love to see you and the guys from sorted have a go at making something to mess with Kush and Ebbers
This is really cool! I was wondering why he didn't use gelatin instead of corn starch/arrowroot, but pectin sounds like a better idea!
chef here get yourself some Xanthan Gum and Agar Agar for thickening sauces
Ai good call or was mulling over pectin / jam sugar
@@mrbarrylewis no problem, both of these are exceptional and you need very little. love your videos
I was screaming arrowroot when you used cornflour! Now you need to attempt brown sauce (or mushroom ketchup or your own Worcestershire sauce!!). Genuinely impressed Barry! ❤
Omg Barry is back 🎉🎉🎉🎉
This is upsetting yet satisfactory
It’s hand sanitizer 0:20
It reminds me of when you try to squeeze some ketchup out and you get the horrid liquid 😟 ALWAYS shake your ketchup before using it hahah
Haha yes I was mulling over adding a touch of water to it to create that effect. In the long form Patreon version of this video I actually say that but it was edited out, you read my mind lol
@@mrbarrylewis❤❤❤❤❤❤
Thanks for the video. I really wanna try this recipe, but my culinary teacher wants me try basic recipes, sayin not everyone would wanna try clear ketchup. But, I will make some basic stuff 1st and try 2 move on 2 this next
for a thicker better result use sheet geliton to thicken
surprised you don't mention vinegar in the video at least for the first 7 minutes. that's like the most prominent catsup ingredient
2:01, wa u mean, remind!?
I can already hear him "Hello everyone this is YOUR Daily Dose Of Internet".
The foam is caused by breakdown of marine algae and seaweed. It's not harmful (or check if you you have a waste water treatment center nearby it could be sewage as well)
why did you not add vinegar?
9:54 , we all know what that look like ;)
Lemonade?
@@mattybrunolucaszeneresalas9072 something that comes out of your body while doing a certain action
if you used yellow tomatoes would you have to remove less matter to get the juice clear? and then would keeping that help the texture?
Since I love consommé and clear broths, I'm definitely gonna try this LOL
Ketchup in prison be like:
I think an interesting addition to these videos is a blind taste test between the clear and colored ones to a number of willing participants
am currently following this recipe, hope it turns out well, might use a little less arrowroot than Barry as his came out a little stodgy. will update when done :)
Loved it hahaha
I anticipate the semen jokes
Shout-out to Matt for the labels. And of course, pretty good job on the crystal ketchup.
Ketchup with the look and consistency of hand sanitizer is the next quest for me in the kitchen