How to make Pork Vindaloo | പോർക്ക് വിന്താലു

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  • čas přidán 7. 07. 2024
  • Pork Vindaloo | പോർക്ക് വിന്താലു
    Pork vindaloo is a spicy and tangy dish from Goa, India, made with marinated pork cooked in a flavorful sauce of vinegar, chilli and spices.The blend of spices like cumin, mustard ,cloves, and cinnamon gives it a distinctive taste. It's known for its fiery kick and rich flavors! Best served with sannas / bread/ rice
    Enjoy!!
    Happy cooking!!
    Ingredients;
    Pork 500g (with fat)
    For grinding:
    Kashmiri chilli 10
    Coconut vinegar 5 tbsp(including for soaking)
    Mustard seeds 1/2 tsp
    Cumin seeds 1/2 tsp
    Peppercorns 1/2 tsp
    Cloves 3
    Cinnamon 1 /2'' piece
    Garlic 8
    Ginger 1/2'' piece
    Oil 1 tbsp
    Onion 1 big chopped
    Sugar/jaggery 1 tsp
    Water as required
    Salt 1 1/4 tsp
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    Chapters
    0:00-0:23 Introduction
    0:24-2:55 Marinade for pork vindaloo
    3:05-5:30 Preparing the masala for pork vindaloo
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