I am from Dar.i understand swahili. Are you in zanzibar.if you are. I love zanzibar. When I came I always go to zanzibar. My favorite place to be . take care my dear.
Beautiful beautiful, I have been watching you literally for years and I really appreciate your videos and the amount of effort and time that you put into this
I just made these today. I am not a cook at all and I pulled it off! They taste authentic. Thank you so much for creating your channel. I’m learning so much about my native cuisine. Tomorrow I will attempt the Byriani :)
They are definitely delicious and worth the work. Keep them in ziplock bags and freeze them. When you want to fry, do not thaw just fry them while still frozen.
Oh wow! wow !wow! MashaAllah Today you have taken me back to my favourite place. There used to be this shop opp my place of work( Wadi Hatat, Muscat) and he would sell the very same samosas. I have tried and tried to find them again and asked a few people but no luck So when I say Thank you so much for posting this recipe, I really really mean it. Beautifully made❤️
If i want to get same like your nice samosa what is the closest ready dough that i can use..spring roll or baclava or what??? Appreciate your awasome effort ..love you from Oman❤❤
Salam jamani zungumzeni lugha yetu kizungu ni lugha chafu tunajua mumesoma so so so mpaka lini mzungu akinunua kitu kwako basi atakichukua akifika mbele ya safari anampa mwafirika yeye hakiki munajipendekeza sana ukikutana na?aliekuumba utamwamkiaje Good morning Mungu?
Recipe zote zipo lunga 2 Kiswahili an English na link nimeweka hapo juu. kuongea English sio kujipendekeza , madhumuni ni kusambasa mila ya vykula vyetu kwa wale wasiofaham lugha ya Kiswahili . Na hayo ya mwenyezi Mungu hayajahusu kwenye mapishi. Hii link ya kiswahili czcams.com/video/baIAKyVYZ_o/video.html
KAMA UTAPENDA KUONA PISHI HILI KWA KISWAHILI TAFADHALI BOFYA HAPA czcams.com/video/baIAKyVYZ_o/video.html
Naangalia zote kuku promote my mama
I am from Dar.i understand swahili. Are you in zanzibar.if you are. I love zanzibar. When I came I always go to zanzibar. My favorite place to be . take care my dear.
@@naimaali4918 sorry I just saw yr comment. No am not on Zanzibar
Even the chicken samosas are awesome
Mashaa Allah! Am proud of your darling! Nice samosas and English! Good luck
Beautiful beautiful, I have been watching you literally for years and I really appreciate your videos and the amount of effort and time that you put into this
I just made these today. I am not a cook at all and I pulled it off! They taste authentic. Thank you so much for creating your channel. I’m learning so much about my native cuisine. Tomorrow I will attempt the Byriani :)
Thank you for your support good to know you are enjoying the recipes
Woooooow lovely
This is certainly the best Samosa recipe I have come across. Thank you so much. Much love from Canada. ❤🇨🇦
Thank you so much 😊
Ma sha Allah
The traditional way of making sambusa's,took me back to Mombasa...this is amazing!!!Thanks dear,always on point!!
Just perfect
Mash Allah
Thanking you so very much. Love your cooking,and baking,now i shall be able to make them. Thank you Blessings.
I like watching you video . You really a good cook mash Allah
Wonderful, thank you for sharing :)
Great job !
You are an amazing teacher
Thankyou soo much for the recipe .alafu sauti yako kama ya msomaji habari yaani very clear😍😍😍
Maashaallah. Napenda sana .my mungu akujaalie na roho hio yakutuelimisha
Mashallah, thank you x
Leo tuko nyumbani zanzibar sambusa❤❤❤
Shukran Habibty nimesubir kwa hamu MashaAllah.
Delicious, since the day I knew about this method, I have always adopted it for years, very tasty
Thanks dear, glad you like it
Thank you so much for this beautiful recipe!💖
My pleasure 😊
THANKS FOR NALWAYS SHARING AND TEACHING US SUCH NICE FOOD
Most welcome
Wow.. This tutorial is outstanding. I must try your recipe.
Thanks
MashaAllah, ur alwaz on point madamme
Thank you kindly
From Tanga tanzania❤
This looks lovely and I trust yummy too. You said these can be preserved. I wanted to know, the best way to preserve them. Thanks so much.
They are definitely delicious and worth the work. Keep them in ziplock bags and freeze them. When you want to fry, do not thaw just fry them while still frozen.
Silantro is coriander for Mzugu (Non-Tanzanians) watching
😋👍🏻🌹🌹🌹
Ahsante Sana kwa pishi lako la leo nitajaribu Leo kupika I hope it be good my sambusa , thanks a lot dear
GooD you no Ilove IT you no my
name
Habari yako? It looks amazing and truly authentic
Mzima. Ahsante sana
from mexico. 😍😍😍
Thank you dear
Ramadan Mubarak naona mambo hayo mama
Oh wow! wow !wow!
MashaAllah
Today you have taken me back to my favourite place. There used to be this shop opp my place of work( Wadi Hatat, Muscat) and he would sell the very same samosas.
I have tried and tried to find them again and asked a few people but no luck
So when I say Thank you so much for posting this recipe, I really really mean it.
Beautifully made❤️
It's now in AL Khuweir, Bi muscati Sambusas
Abdulrahman al harthi
Thank you! My next trip I’m so doing that.😊
Is that bakery still there in ( was it ) Hamriya ( I think).
Fantastic 💕 thank you - Also you have written garlic twice in the description instead of ginger
Thanks dear
If i want to get same like your nice samosa what is the closest ready dough that i can use..spring roll or baclava or what??? Appreciate your awasome effort ..love you from Oman❤❤
Thank you! Bakhlava is good but it's too thin do you can use double
Yapendeza sana,naomba sweet potato mandazi recipe tafadhali
Maandazi is already there
Cooking in not hot grease doesn't make them absorb alot of oil?
Love from Kenya
No dear it does not
Is it possible to use corn starch instead of rice flour?
Yes you can but it will not be as crispy like when you use rice flour
Zara
When i freez sambousa....i should let them defreez first and then fry or just put them in that cold oil????
You do not need to thaw them just fry them cold
@@aromaofzanzibar thanx sister...😊
Is the flour all purpose use a rice flour or just 00 "normal" flour? Thank u
The flour is all purpose for the wrap and rice flour for rolling
A question why do you put the samosas in room temp oil?
If you have watched the video till the end I have shown the difference . When you fry in hot oil the sambusa get bubbles
Wengine atuelewi sasa
Ipo video kwa kiswahi chini kwenye comments
Recipe zote zipo kwa Lugha ya kiswahili pia nimeweka link hapo juu kwenye comment
Salam jamani zungumzeni lugha yetu kizungu ni lugha chafu tunajua mumesoma so so so mpaka lini mzungu akinunua kitu kwako basi atakichukua akifika mbele ya safari anampa mwafirika yeye hakiki munajipendekeza sana ukikutana na?aliekuumba utamwamkiaje Good morning Mungu?
Recipe zote zipo lunga 2 Kiswahili an English na link nimeweka hapo juu. kuongea English sio kujipendekeza , madhumuni ni kusambasa mila ya vykula vyetu kwa wale wasiofaham lugha ya Kiswahili . Na hayo ya mwenyezi Mungu hayajahusu kwenye mapishi. Hii link ya kiswahili czcams.com/video/baIAKyVYZ_o/video.html
Samahani mbona ya kiswahili haipo
Ya kiswahili imetoka mwanzo kabla hii, link ipo hapo juu