Four AMAZING rice bowls: the no-brainer lazy dinner | Marion's Kitchen
Vložit
- čas přidán 25. 06. 2024
- What’s the one thing I ALWAYS have in my pantry? Rice. Of course. So when I need a lazy, easy dinner, then I always go for a rice bowl. Simple. Delicious. Not too much thinking. Here are my four picks for easy and tasty rice bowl ideas. That fluffy rice topped with sticky chicken or pork, and that sauce that soaks in... YUM.
00:00 Why are rice bowls the best weeknight dinner?
00:30 Sticky Char Siu Pork Fried Rice Bowl www.marionskitchen.com/sticky...
12:45 Sticky BBQ Pork Rice Bowl www.marionskitchen.com/sticky...
20:08 Taiwanese Braised Pork & Rice www.marionskitchen.com/taiwan...
26:00 Vietnamese Lemongrass Chicken Rice Bowl www.marionskitchen.com/vietna...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
I have been cooking Asian food for over 45 years, thanks to my Chinese husband. A little time saving tip.....you can rehydrate Shitake mushrooms in the microwave. In a rice bowl with water to cover for 1.5 minutes, depending on the strength of the microwave.
I learnt a great tip from a Japanese site that advises to soak shiitake mushrooms overnight in the fridge to produce a large amount of guanylate as umami flavour is boosted significantly when the rehydrating water temperature is close to 0℃.
@@behemothsbaby Thanks
Is ur chinese husband supot?
Is ur chinese husband supot?
My beloved big sister Luiza is such a huge fan of yours. When she cooks a special meal for us, it's definitely going to be a Marion Grasby recipe from YT. So, last Christmas as one of my gifts for her, I got 2 of your cookbooks from our local bookshop. She was ecstatic to have your books, but she continues to watch you on YT to this day. Your Vietnamese lemongrass chicken was our dinner one week-end ago, it was delectable. Thank you and much love from the Philippines.
Wow where did you bought the cookbook Here in Philippines? i really wanted to get one also!, please please do reply
After my husband passed I found I was cooking quick un-interesting meals. I found it hard to cook for one.
Being celiac, it is hard to eat out. After finding Marion and her wonderful recipes I’m now eating delicious home cooked interesting meals, even though I adjust them to GF.
It’s worth the effort, Thanks Marion.
Hope you are doing okay!!
Sorry to hear about your husband I'm glad you're doing well. I only recently found this channel from Hot Thai Kitchen. I have a friend that's also celiac. The food here looks delicious. I plan on making a lot of these dishes.
Wendy, I'm sorry to hear of your loss :(
I
I'm allergic to gluten and other foods, I agree eating out is difficult, I've found the easiest are South Asian restaurants, curries for example. Tho' I could sometimes climb on the table, stick my face into the delicious naan bread sitting there as soft as a club, delicious chat marks from the tandoori oven, the garlic butter glistening....My mouth is watering lol
I know what you mean, when it's something just for more another version of a recipe that I can have, particularly if I'm already making the original recipe I can't always be bothered. It can seen like too much work and effort.
Hope you have a great day
Thank you everyone for your kind words, I’m doing fine. 💕
Rice bowls for the win!!! We always do Garlic Butter rice with all our rice bowl meals because you know you can never have too much garlic or butter 😂
I’m watching from Dominican Republic!
Love these bowl ideas, please keep them coming!
I made a bunch of your char siu pork and froze it. Now that we are super busy at work I can make this quickly. And it's better than buying pre frozen meals that are over processed. Thank you for these recipes.❤ We bought 2 of your cookbooks, love them!!!!!
Looks delicious, thinking I shouldn't be watching at almost 10p.m. It's making me hungry,lol. Can't wait to try Marion, and a big Thank you!
I am in Germany for business and always love watching your show. So, it is indeed cocktail hour here 😉
It’s way beyond my bedtime but woke up to a low 49. Treating that and watching wishing I saw this before I made my husband pork chops for work lunch lol. It’s about 430am.
Love from Sydney, will try this especially the lemon grass chicken 🐔
It’s 4 p.m. in Ontario, Canada. Perfect time to watch your show! Thank you, Marion! It all looks fab!
Watching from the U.S. and exercising.
I was not sure what to make for dinner tonight. Now I know. If only mine came out as delicious as yours. (It never does) 🙃
Thank you for the recipes.
I love watching you cook it’s all yummy. I’m from Northeast Ontario Canada!
Me too
I’m watching from Castlemaine, Victoria. Really enjoy watching you cook, love the tips and shortcuts and your easy conversation makes me feel like I’m in the room with you. I’m an experienced and well travelled cook, but I love that I can learn more from you as well. Thank you ☺️
You look amazing, Marion and so does the food, YUM!!
I love the idea of throwing the greens into the rice. I’m definitely going to try it
Hi Marion- love your approach to food. I’m born and raised in Missouri and you absolutely make some of my favorite Asian dishes seem possible! Watching at my kids bedtime and it makes me hungry!
Watching from Chicago, it’s 10:42 pm here, I love your recipes!
What an amazing video. I really appreciate that this is approachable. I’m way too new to cooking, but I noticed you described deglazing without ever using the “big scary word”. Thank you for making this accessible! I look forward to watching all of your videos!
Marion you have the most delicious recipes and watching it all come together is making me want to make these dishes this weekend!! That char on the pork looked so sticky and glossy YUUUUMMM! ❤
I’m cooking the chicken bowl for lunch today - we have all of those ingredients growing, so I wander, pluck then cook - so fresh!
Watching from the eastern United States. Love your cooking ! Thanks for sharing.❤
I enjoyed this video.
Here's what we try to do to save time and money on meals during the week.
1. Menu plan.
2. Set one day aside to do basic prep work like chopping veggies and organizing things by what you will need on which day.
3. Eat at home.
We are in Southeast Michigan in America.
Watching at coffee time😊, love from Germany. Love your channel.
Hello. I am Thai. I love watching your video clips. The food you make is amazing and amazing. You cook a variety of foods.you present it well. I'll bring your recipe to cooking for family..❤❤
That char on the pork looked so sticky and glossy YUUUUMMM! ❤
Omg.I live in Hollywood,Florida,and I was dying to get home from work.I had all the ingredients ready to start your recipe, and I made a video for my CZcams channel:Chef Garcia from Hollywood.I loved the way it turned out. I will mention on my channel, that this was your recipe and that way they can follow you. Thank You so much.
I'm in Chicago I'm Italian and love your recipes ❤❤
Watching from Virginia in the USA! Thanks for your videos!
Hello from Alice texas in the United States i watching you at 4:15 in the morning drinking my morning coffee and i absolutely love watching you any time of the day or night we need more videos so i can watch you more 😊😅😂
It's night time here in India I would love to taste everything you cook😋
I visited India four years ago,and I loved it.Specially the food.I made a video about India and the food on my CZcams channel:Chef Garcia from Hollywood.
Almost 11 pm. And I’m hungry after watching this. I think I can smell those fragrant onions!
You are such a practical teacher! Wonderful! And your recipes are always delicious!
I absolutely love your videos. And my favorite thing is to make rice bowls or fried rice…. I can not wait to try these recipes! You are wonderful and appreciate you and your videos!! ❤❤
Hi Mario, it’s almost 12 noon here in New York and I’m watching at work. Love your recipes. Your personality is so happy and cheerful and fun.
Thanks so much
Love your cooking!! Love from California ❤
Thanks so much!
I made your Korean baked potatoes with vegetarian mince and it was delicious, definitely making them again soon! 😋
I liked these kind of recipe. Quick but yummy meal. Thank you, Marion
I m sri lankan, i love your recipes
New zealand 5pm looking for dinner ideas for korean bbq chicken😋
It's 5/29 I'm in NM USA. It's 8:00 am and I'm getting ready for work. Love your food. The Cantonese duck came out fantastic.
I am your newest fangirl..:-) i grew up in Malaysia and love the food! Now I live in Germany..i just love to cook asian food and have been watching and enjoying your videos! Unfortunately we don't have a gas stove here, just electric and so i don't have a wok.. are you located in OZ all year? Saw some videos out of Thailand.. love from Mannheim ;-)
French gal living in the UK, it's 13pm here on Saturday - I am waiting for my roast chicken and ratatouille to be ready for lunch while I plan my future Asian dishes with Marion :) which by the way, we don't differentiate these dishes for just dinner but lunch too!
Hi Marion from NY!! This looks so easy and delish will def give it a try for a middle of the week dinner!
I'm from New Zealand and I follow your recipes religiously because you have so many great tips. I have just run out of my last batch of chilli crisp and I am so sad. I love your egg drop soup recipes too for a quick nutritious dinner
Gold Coast QLD here..thanks for sharing ❤
Hi Marion, you found me I'm no-brainer lazy to cook. But I watch lots of CZcams videos of yours, I telling you are awesome cook. I have lots of years in restaurants experience over 15+ years,special my mama she was running her own restaurant in Germany. Anyway again you amazing cook, thank you and keep bring more awesome videos. Have a nice day😊😉🙃🙂❤️🔥❤️🩹💞
Hi Marion ,love the channel. Just chilling over breakfast here in the Isle of Man
this is my bedtime asmr for tasty dreams ❤
Looks delicious....❤❤❤. I will try first the squared pork.
Watching from Winnipeg, Canada and it is 6:00 pm drinking wine before supper and you are making me hungry lol! I love all you vids and you make me wish I could try everything you cook! Drooling here again!
Dude, i was just looking for a quick meal, but you gave me a ton of info! Thank you!! This is great!
I loved it!. I’m going to cook them all. Thank you
Watching from Cape Town, South Africa 🇿🇦 Love watching your videos and making your delicious dishes😋😍👌
My favorite non- traditional rice bowls are:
- sriracha-marinated spicy chicken, shredded carrot, avocado, mango, edamame, cucumber, sesame seeds, spicy mayo and sweet soy topping
- Lemon-herb rice with thinly sliced roast beef (or carpaccio beef if you're rich lol, but I prefer deli roast beef), roast bell pepper, fried shrimp (or chicken katsu, friend has seafood allergy), parmigiano flakes, avocado and truffle mayo (It sounds like a mess but it's really good lol)
- Mango, pineapple, strawberry (either warm or cold), red chili, shredded carrot, sour cream topping and balsamic glaze/drizzle
Plate them individually or mixed up over a large tray, which is always a huge hit at potlucks lol
Serendipity - we have an excess of pork in the freezer, here on the farm - your rice bowls are amazing!
Watching from the Netherlands at 10h in the evening and im hungry😅
I play Russian roulette with padron peppers! Most of them are really good, mild, and kind of nutty, but sometimes you get one that melts your face off. 🤣
Thai guy here love cooking Thai, Mexican , ect
Shout out from buffalo NY
Dark meat is the Thai way for sure and do you like onions ?? J.k
Get it you got to say it one more time plz lol
ขอบคุณ ทําดีต่อไปนะ
Oh and let people know what rice you use you already know rice is everything
We need to see the garlic chive, egg, and pork soup your mom makes. Please.
I thought about the same thing.I didn’t see the oven’s temperature anywhere.
USA
it's 420 time here
it all looks so good
thank you
I will be making all of these soon! (Minus the mushrooms - those things have never failed to make me gag! LOL!) And, Marion, my teacher Goddess of Thai cooking, I love how easy you make it to follow along, and that you even have a print option! I have made many dishes from you, and plan on putting all of them on your main page, as it will be hard for me to shuffle through all of them, one at a time to post my experiences trying your recipes, which have all turned out GREAT! Thank you, Marion - and Mama Noi (I also make awesome Spring Rolls, thanks to Mama Noi!)
I also still need to purchase your cookbooks, and Mama Noi's new cookbook, but only one at a time for now.
I'm watching from the Netherlands and i love your dishes!
Hello from Croatia, Eastern Europe. It's lunch time here 😊😋
These look so delicious.
6pm Sydney... wineoclock time 🍷
It is almost bedtime here in Lavina Montana 10pm. I love watching your videos 😊
Wow yummy nice sharing❤❤❤😂
Just having dinner while watching you cook haha!
Love this! Yum!
Love your recipes Marion- could you do a meal prep asian style
Wow, it so delicious ❤❤❤
i just found your channel and i love it. you do so many cool cooking ideas ima try them all
I made the braiaed cabbage and apples w chicken thighs roasting on top instead of using pork... I used the exact same marinade u showed and holy heck was this good. Brilliant way to cook cabbage and all the flavors were absolutely made 4 each other. An absolute keeper.
I didn’t see the oven temperature anywhere.
Love your recipes, i did try alot of them. i live in Sweden.😊
first time watching a video of yours, but I already love you
greetings from cologne
You’re food looks soooooooo delicious 🤤 xx
I made the Char Sui pork tonight it was good!
I make your lemon chicken all the time. I did the food for my nieces party the other week. The lemon chicken was a massive hit. As we're your bbq spare ribs.
Love from Bronx , New York..love your recipes
I wish you were my neighbor, I'd be at your house for dinner everyday. My favourite is the chicken, because I don't eat pork, my mouth is watering.
Tried the char siu pork fried rice. Bloody winner!
I love your cooking.
Watching from Nigeria right now. It’s 3:17 pm
Im watching from malta, thanks for your recipes
From KL. Im actually making Nasi Lemak! I love all your recipes!
Here from Sri Lanka! Late afternoon, so iced coffee. 😉
I absolutely love your Japanese chicken curry, its a hit with my kids (even the veggie one)(without chicken of course)so glad I found you x
I love your videos. A little question about the movie magic. I've been wondering for a while if you use the same kitchen for every day, experimenting etc. and for the recording of your videos...
Watching from central coast NSW as I do my job
Trying to find some recipes for my meal prep that fits my rice loving tastebuds 😂 it’s difficult to get salads and wraps and all that in Malaysia cause it’s so expensive. I can make these for a few meals and still be in budget and it’s delicious ❤
omg thanks for this! cant wait to watch
Take rice, half hand full of coleslaw mix, whatever protein you want(chicken, beef, pork, shrimp) , fried egg over easy( you need the yolk to be as runny as possible). Add a little soy sauce and chili sauce give it a little toss together in the bowl and consume.
They all look great, Marion! BTW, the links for the sticky BBQ Pork Rice Bowl and the Vietnamese Lemongrass Chicken Rice Bowls aren't working (shows 404) but I was able to search for them on your site. :)
Hello from Washington, DC!!! Almost noon here.
Marion- The links for these two recipes are coming back 404:
Sticky BBQ Pork Rice Bowl
Vietnamese Lemongrass Chicken Rice Bow
Marion, love you my friend ❤I love onions in the rice❤you definitely produce beautiful foods😊Excellent ❤lovely charisma ❤thank you for sharing ❤
God bless you.... 🤲
Plz make pakistani 🇵🇰chicken 🍗 biryani and Charsi karahi
How good does that char siu look! You were poking the pork with your tongs while it was cooking, is it supposed to be springy or stiff? How do you know it’s cooked?
10:20 pm wisconsin usa..Love your videos. I have learned so much from you. Thank you.