20-Minute Rice Dishes
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- čas přidán 28. 06. 2024
- Flavor Boosters E-Cookbook (use code "CZcams20" for 20% off):
pattyplates.gumroad.com/l/Fla...
Recipes:
Pad Kra Pao: app.samsungfood.com/recipes/1...
Oyakodon:
app.samsungfood.com/recipes/1...
Adobo Fried Rice:
app.samsungfood.com/recipes/1...
Honey Garlic Chilli Chicken:
app.samsungfood.com/recipes/1...
Viet-Cajun Steak Bites:
app.samsungfood.com/recipes/1...
Chapters:
00:00 Intro
00:08 Sponsor
00:38 Pad Kra Pao
01:37 Oyakodon
02:38 Adobo Fried Rice
04:16 Honey Garlic Chilli Chicken
05:10 Viet-Cajun Steak Bites
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The self-sponsor, the quick recipes, clear instructions, diagrams!!!!!, links, AND time stamps?! Instant subscribe
And on top of it it all is really tasty.
No nonsense straight to the point, funny and high quality. CZcams needs more of this
Appreciate it
Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
cant express to you just how good this video is. So clear and straight to the point, going to be coming back to it constantly.
Thanks for keeping things brief. Planning to try these out!
Going to make one this week, love these kinds of dishes. Great vid!
Looks really quick and instructions are simple.
these look amazing! will definitely try these recipes out. thanks for the video!!
I definitely need to expand my seasoning options at home. These look amazing!
I subbed, this is an awesome list of food! Many of these bowls I haven’t cooked before, keen to give this a go thank you
They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.
thank you! 🙏
This style is excellent, and the dishes look amazing. Thank you
bro THANK YOU shoutout to you doing your thing out here, going to try these recipes out. new supporter
loved this - simple, defo tasty and well instructed!
thank you for this video, really🌟
Another banger like always!
YUHHHH PERFECT VIDEO THANK YOU
Them gains bro. In and out the kitchen. Nice vid. Thanks for sharing
everything looks delicious!! 😁
Fire recipes I gotta try !!
Finally a video about real cooking techniques/ quick meals! I see you work at a few good restaurants
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
Thank you! More to come
Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼
Pad kra pao is thailand's best dish. Hands down. I could eat this everyday. Damn I'm a make some now...
Agreed
Easy breezy yummy 😋 simplicity for those rice plates okkkkeeeey
thank you!. you didnt waste anytime ur the best
just found your channel. Really great stuff. love the direct delivery.
Thank you!
I love pad gra pow with the crispy egg on top with some chili and lime fish sauce over warm thai jasmine rice 😋
I'm currently living in thailand and I'm eating it at least twice a week
God all of these look so good
Just made Pad kra pao, it was so good and i still have leftover ingredients so i will definitely be making it again this week 10/10😁
ALL my favorite dishes...that I can make? Yes please!😁
Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!
All of these are perfect for my lazy ass! Thanks for sharing!
My lazy A$$ thanks you 😂
thank you brother
good stuff
Filipino here. Don’t worry about your version of adobo. We also fry our rice with leftover adobo. You’re good!
made the pad kra pow and it was legitimately one of the best things ive made in my entire life
@@CoolGuy-yk9kd ayy glad you made it!
@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again
@@CoolGuy-yk9kd thank you for your support!
dude fuck yeah, I love the structure of your videos. Insta sub, keep it up man!
you're amazing !
These are great recipes. I hope for your health's sake your cooking a side of vegetables with these occasionally though lol. Really enjoyed the vid!
Appreciate you looking out hahah. I do add veggies most of the time when making these meals
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
I have one planned for “high protein dishes”! That video will definitely have some chicken and steak recipes
Awesome SNKL45! Thanks for the recipes.
Cheers
pad krapao best dish ever
that adobo fried rice recipe is brilliant 😩
Thank u!
Haiya! metal utensil on non stick pan.
Seriously, looking tasty 😋
BTW was the pan on the last recipie a Matfer carbon steel?
Volrath carbon steel
you should add an affiliate link in the description for all your kitchen ustensils and items, I wonder where did you got those plastic jar
They’re deli containers. You can easily find them online or at restaurant supply stores! Appreciate the feedback
If you’re using beef chuck/topside for the last dish how do you ensure it becomes soft/tender after a short time cooking?
Cut against the grain, and pick a well-marbled piece of meat. Wont be as tender as a striploin, but still good
Easy Sub. 10/10 good stuff.
Appreciate it ❤️
I definetely wouldnt call these lazy recipes but I want to try a few anyway.
Where did you get the knife? Looks dope af
Red handle one is a harayuki tatakatan 240mm gyuto. Aogami super steel
@@patty.plates Thanks
Dope vid bro! That adobo recipe is perfect for lazy pinoys like me 😂
The way i cook adobo at home, can be done in under an hour
Adobo recipe is not limited. You can do whatever u want. Just use soy sauce, vinegar, peppercorns, garlic and meat of your choice
I just clicked because your spoon has a toupee on it!!
Do you have a link to the wok you use?
I got it at a thrift store. No brand on it, just an old carbon steel wok that I restored
ADOBO GAINS! 🔥🔥🔥💯
what subsitutes can i use for the alcohol?
Try adding half the amount of rice vinegar instead.
nice knives. i like the technique of grating garlic onto the bench scraper. but as a white guy i could never see myself adding fish sauce to steak...
Fish sauce and beef go really well together, been done a lot in many SE asian cuisines! Give it a shot
Where did you get cooking weight for the chicken?
They are chefs press by bruce hill
What's that thing he used at 4:40 to press the chicken?
Chefs press by bruce hill
@@patty.plates thank you.
Is the recipe listed somewhere or is it kinda a simple one I could Google ?
In the description
What the.. How did this comment end up on this video? I was asking about the tuna croquettes 🤔🤔🤔
@@thecrazyasian08 ooh haha, the recipe is on my instagram description
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc.
Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
🫶
Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok
This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea
i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.
I tried the Honey Garlic chili chicken recipe and while the chicken came out great, the sauce itself was super salty 😣
Making the vegan versions might get the book
Vegan version? 😂
@@chikahitorochill3853 yeah, might want to loosen that going scarf around your neck it’s restricting the blood flow to your brain 😂
@@eeeeeeeeee10 Wow you really thought you were clever huh? But that's a typical vegan for you lmao
@@eeeeeeeeee10 Naah I'm good,unlike you vegans we ain't that weak 😂
@@chikahitorochill3853 don’t start beef with me bro! I won that. Haha
Hi love you video. But I don't think what you're using is kapao. I guess it's Horapa (thai basil). The flavor and scent are entirely different. Kapao, I believe, is holy basil. It adds peppery taste to the dish. Pad kapao is considered to be hot and spicy. Thai basil is more sweet when you sauté thai basil with pork, it's called Pad Horapa, and usually there is no fresh chili added.
You’re right! I filmed this back in Canada where it’s really hard to get kapao
you should try a bit of powder on your face because you look shiny xd
Not sure what I did wrong but the steak bites were way too salty
Did you use garlic salt or garlic powder? Onion salt or onion powder?
@@VeryEvilGM both powders
Try tasting the spice mix before applying to the steak, also could be that you were a little heavy-handed with the fish sauce at the end. Steak usually is quite difficult to oversalt
intro states they aren't going to waste your time...proceeds with a 30 second advertisement.....
1 suggestion Never add honey in hot(heat) recipes, It becomes poisonous💐
All the recipes are awesome ☮️
I don't think that's quite true, however honey does lose its health benefits when cooked.
first😮😊
yay
im happy because I had surgery and this made my day
🥹
@@theponcerobloxcrew01 get well soon
wait he's really cute
Hello, Patrick! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, CZcams Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
hey! appreciate you reaching out, unfortunately I'm not at the point where I have enough work or capital to hire an editor. If I ever do, I"ll be sure to reach out
@@patty.plates capital? You're pro capitalism? 😡
@@radiantveggies9348 socialist detected lmao
Dumbass @@radiantveggies9348
@@radiantveggies9348Bait used to be believable
4:55 What was the name of the red paste for the recipe?
Sambal, an indonesian chilli paste. Can be found in most asian grocery stored