Awesome Thai Grilled Chicken (Gai Yang) Recipe!
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- čas přidán 21. 08. 2024
- Jez is bringing the summer vibes to the School of Wok kitchen for this week's #wokwednesday tutorial. Originally from Laos, this popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends - though you may not want to share!
To find the recipe for this dish, click the link below!
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- Awesome Thai Grilled Chicken (Gai Yang) Recipe! | Wok Wednesdays -
U have to use the cilantro roots/seeds, not the leafs lol
Nice to see you on Ready Steady Cook 👩🍳
Will use that marination. Looks good. Thanks
Thai chefs like to deeply score their meat and fish to allow the marinade to deeply penetrate their protein. Great recipe Jeremy. Thank you 🙏🏻
this looks amazing!!
Superb. Will try soon!
Are you sure Thats not burned
Thanks for sharing your insight and experience. Your recipes are always delicious.
Love the way u eat the chicken ... street food style
you make really easy for us to understand !! love watching you mate
Incredibly tasty - just had it today 😍
Dear Jeremy - you have a lot to answer for!
I have been cooking Anglicised Chinese food for over a decade but the 'lockdown blues' have somewhat deflated my effort and enthusiasm.
YOU HAVE ALTERED ALL THAT!!
I've now been on to Wing Yip and Tradewinds and have both watched your videos and stocked up with their supplies that I needed to fully re-engage and extend my oriental* repertoire. As pensioners we are always looking for low meat and healthy food and you have provided the way forward again. I have abandoned 'chip shop' batter for your cornflour alternative and 'her indoors' heartily approves! Thanks for starting me off again on the culinary adventure.
Sadly, on my pension, I can't afford your books or to become a patreon but thanks all the same.
Keep educating us in 'the art' and keep it simple - don't get like 'Jamie' and make it so complicated that only the well-off middle-class can afford to keep up with you. He lost the plot some time ago - please don't go down that road.
PS - the lockdown must have hit you pretty hard and I'm seriously sorry for that. I truly and sincerely hope that you weather it and come through and prosper - YOU DESERVE TO!
(* Hell's teeth - I hope in this sanitised PC world that the word isn't offensive. Not meant to be.)
On a positive note - I bought a SCHOOL OF WOK cleaver/knife and look forward to getting to know it
How relaxing. Brilliant energy and show.
I can't wait to try this! Grilling season is upon us!
Awesome!! I made the hunan (beef) chicken didn't have beef and then lockdown, so chic it was..... and delicious!! Shukria!! (thank you in Urdu) our national language ie :Pakistan 🇵🇰
I love your recipes. this looks delicious. its going on the summer BBQ menu for sure.
dude I just bought a frying pan just like that now I know what I can do but this recipe isn't the only one you have I know so you have to give me more recipes for this grill pan because this chicken one is going to be awesome
Wow looks amazing 👏 yummy
Thank Sir Jeremy
Hey, that looks great! The skin seems to be just a little bit too cooked for my taste, but other than that... 🤤 And your chopping skills are so good. Make me jealous!
Bit too cooked? Its burned as hell 😀
Thank you for this! 🙏
Please make Thai larb moo.
Congrats on your book, man.
Damn that looks tasty!
Found your channel a few weeks ago and I LOVE it ! :-)
I love the technique he teaches.
Sub half the palm sugar for honey and the marinade will stick to the chicken a bit better. I also like a squeeze of lime to brighten everything. Great recipe!!
As a Thai, we don't use lime and we don't use honey. We use palm sugar.
Good day from NYC
I'm loving the mortle and pestle, where can I find the same one?
Mortar. An Asian market.
Haha love your reaction when u taste it 🤤 will definitely give this a try
Great vid, need some nam jim jeaw though for dipping :) you should do a thai dipping sauce vid if you haven't already!
the coolest Jezza around..
I swear you guys have a web cam in my kitchen... a few weeks back i had prawns sitting there...not sure what i was going to do and Booom up pops one of your vids with a prawn dish...Happened a while later with Belly Pork....Today i have chicken thighs on the bone and was looking through your extensive library of deliciousness when i got a notifications for this....hahahaha Going to trick you next Wednesday a get some odd protein just to check LOL. Great recipe yet AGAIN and can't wait to taste it..
eat this thing with sticky rice and your favorite dipping sauce.
The look of satisfaction on your face says it all it's a pitty some of us carnt get all the ingredients
Hi Jez, where did you get your chopping board from please?
don't eat it all leave some for the crew ;)
Burned chicken hmmmm
Too bad your Amazon shop doesn't really work for Continental Europe.
This made my teeth 🦷 water 💦 😋 🤤
What’s with the gold cat?
When we’re in Bangkok, street food looked too delicious, I ate it but had a bad tummy. So I had to eat in the hotel and got better .
Sorry to say, but I've seen (On CZcams!) some ppl cook rat legs that look just like a chicken leg! You were prolly infected with something. God bless and check CZcams for what I saw! It's so true!
Sorry, being Thai, I can say you burned that chicken and we usually grill it over charcoal...not in the pan and oven. Plus we use coriander roots, not stems in the marinade.
Gr8 Thai dish but you burnt the skin it's clearly overcooked you didn't even show it after it was finished properly lol.
Love all of your recipes but the skin was a little to burnt looking for me.
You have burnt it 🤔🤔
Isn‘t a bit dark?
that looks burnt D:
Shit is burnt 😂
Hahaha it's burnt m8, absolutely destroyed the protein in it! Your camera man can't even shoot the finish dish close up coz it's that bad..
it’s fucking charcoal, not crust.
What a mess 😭
That looks horrible. You completely burnt it.