Lutong Bahay na Lomi Soup Recipe | Pampainit ng Lomi Soup:Perfect sa Tag-ulan | Masarap na Lomi Soup

‪@LutongBahayniOwa‬ ‪@panlasangpinoy‬ ‪@nenaosorio‬ ‪@TikimTV‬ ‪@CHEFOBANG‬
‪@lumpiaqueen‬ ‪@KusinerongArkitekto‬
Lomi soup is a Filipino noodle dish known for its thick, savory broth and chewy egg noodles. It typically includes ingredients like pork or chicken, vegetables such as cabbage and carrots, and sometimes seafood like squid balls. Seasonings like garlic, onions, soy sauce, and oyster sauce add depth to the flavor. The dish is often garnished with fried garlic, green onions, and a squeeze of calamansi for a citrusy kick. Lomi soup is beloved for its hearty and comforting qualities, perfect for warming up on cooler days.
Ingredients
Squid balls, fried before adding to the soup.
Kikiam, fried and used as an ingredient and topping.
Chicken breast, deboned and diced into cubes.
Chicken liver, one-fourth portion.
Garlic and onions, sautéed until aromatic.
Chicken powder, half a teaspoon.Pepper, to taste.
Oyster sauce, two tablespoons for added flavor.
Sesame oil, one tablespoon (optional; soy sauce can be used as a substitute).
Liquid seasoning (optional).
Sugar, one teaspoon.
Miki noodles, rinsed thoroughly.
Cabbage, sliced.
Fish sauce (patis), two tablespoons for seasoning.
Slurry (cornstarch mixed with water), two tablespoons for thickening.
Eggs, two beaten for thickening the broth.
#FilipinoFood #ComfortFood #NoodleSoup #LomiSoup #AsianCuisine #HeartySoup #SavoryBroth #StreetFood #LocalDelicacy #FoodieFavorites
Lutong Bahay na Lomi Soup Recipe | Pampainit ng Lomi Soup: Perfect sa Tag-ulan | Masarap na Lomi Soup