[流口水] 蔥花蝦米腸粉 Rice Rolls with Dried Shrimps and Green Scallions
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- čas přidán 2. 03. 2022
- 唔計咖喱魚蛋，腸粉係我最鍾意嘅小食😋
由細食到大，到而家都會每個星期食一次。
可惜近來少咗出街，咁唯有喺屋企整🙏🏻
連個腸粉豉油，都係自己整呀！
蔥花蝦米腸粉 Rice Rolls with Dried Shrimps and Green Scallions
Ingredients
Rice Roll Sauce 腸粉豉油
Light soy sauce 生抽 50g
Dark Soy Sauce 老抽 20g
Water 水 90g
Granulated sugar 白砂糖 30g
Shallots 乾葱 50g
Scallions ( white part ) 葱段 (白色部份) 15-20g
Corn Oil 粟米油 5g
Rice Roll Batter腸粉漿
Rice Flour 粘米粉 80g
Tapioca Flour 木薯粉 20g
Wheat Flour 澄麵粉 10g
Corn Starch 粟粉 20g
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 1tsp
Water 水 350g
Corn Oil 粟米油 10g
Dried shrimp 蝦米 35g
Scallion ( green part ) 葱花 20-25g
post-video production: www.briangoh.net
#蔥花蝦米腸 #泰山自煮 #tarzancooks
#腸粉 #蝦米 #蔥 #腸粉豉油 #ricerolls #chinesecuisine #southernchina #hongkonglocaldelicacy #driedshrimp #greenscallions - Jak na to + styl
好羡慕泰嫂, 泰囝 泰囡, 有個廚神老公, Daddy. 有食神.😋👍
Accidentally found your channel . Watching you brought a smile on my face. You are so funny…thanks for sharing 🙏👍👏
Oh thank you!😊🙇🏻♂️
深夜宵夜時間睇你啲youtube clips，唔肚餓都變肚餓👍👍。Keep up the great work
Thx
好愛這一集，冇落雞粉，你個豉油，與白切雞一切食，都應該好正
泰山真係好堅，腸粉正! Thank you 泰山!
Thanks for the recipe. You always make it so seamlessly. I’ll try to use this recipe for 炸兩！
Love this! Literally trying it now
畀咗like先，聽日先睇，好正呀！一於聽朝買腸粉食😋
You always make it so seamlessly. I’ll try to use this recipe for 炸兩！
哈哈好活潑的一個人 可愛😝🇹🇼
堅得呀！多謝您！😋
真係好喜歡泰山教煮
簡易版👍正，新手都想試下
I can’t wait to try this …. My childhood favorite too 👍😁
呢個超正呀！
腸粉既靈魂係醬料同豉油。正呀
早晨靚爸爸 睇你啲片勁開心 😙😙
好肚餓呀😋
超超正
加多碗粥一流👍🏻
腸粉真係好正架！好想食🤣🤣
乾葱葱段可以煮麵食，腸粉亦可用易潔鑊整，識煮的必定吾會用雞粉，謝謝泰分享。
夜了，餓了
好邪惡……
但好正……
我會試試叉燒腸……
多謝泰山教導！
Thanks for sharing, The rice roll looks so yum, I am going to make it today, again thank you for sharing,🙏🙏🙏
Have fun!
睇完一定要跟住整💕 我都好中意食腸粉😍
翻譯中文唔該
Thanks u the best
早晨泰山靚仔 我今早跟你 配方整咗幾條腸粉 不過冇落蔥同蝦米我用xo醬蒸返熱佢嚟食 簡直一流👍👍😋睇你啲片勁開心😘
我现在就是做这门生意
谢谢你们
😊
Ong! That is my kids favorite Dim Sum. I use to make that on the weekend's and because I have to make a lot and by the time I finish, it's take me couple of hours. 😪 and My kids complain, take to long to make the cheung fun. I use the same ingredients, but I mix my oil in to the dry ingredients first. That's to prevent the oil separate with the water. Thanks Tarzan. Looks good and delicious cheung fun.😍😋👏👏👍
That’s smart mixing the oil first 👍🏻 I shd try your way next time💪🏻
最懷念腸粉，希望學左唔會太大工程。剛好之前跟你買左方型盤
泰山 我剛用你佩方做腸粉 非常好食 煙煙韌韌好合我口味😋👍🙏🥣
多謝泰山分享， 今日試做齋腸粉，口感好好， 立即追加做定十條八條存貨。謝謝你
用真空袋，放冰格，可放1個月
好呀 😊
下次教整芝麻卷🙏🏻
Good
👍👍
👍👍😋
泰山叔 你好叻 今日都出手整腸粉
下次可以嘗試由上卷落下，會順手D😊
好想做泰山屋企人😋
where did you say one could buy those flat plates for steaming the cheung fun?
Thank you Tarzan, follow your recipe , it is successful and yummy 'Cheung Fan'. I hope you don't mind I share your recipe to my frd. As we are living abroad, so very 'home sick' for Hong Kong famous Street food. Thank you very much for your professional cooking guide.
Thx Maggie. Wish you well !
to make it professionally equally thin , what do restaurants use to balance the pan?
在外地，無澄麵 & 粟粉 可以怎麼辦？
每次睇另外一個焦點就係件T Shirt😂
😎👍🏻💪🏻💪🏻💪🏻
Love ur recipe!!! Can feel ur passion for cooking!! ❤️❤️ simple ingredients turn into wonderful dish!
泰山你可以落啲粉槳咗落去，然後再倒返出嚟咁就平均呀
多謝你，你要跟你做一次😬上一次我自己整，蒸完最尾個條，第一條已經乾晒，裂開晒咁，應該點做呀？
你捲完用保鮮紙𢫏住，或都加多嗰油落粉漿
可唔可以教埋做河粉?
河粉….🤔🤔🤔
請問粉肠蒸盤的尺寸？
搵集教煮carbonara 🤪
👍如果落條布蒸效果會唔會好尐?
會嘅，不過要器材配合
細個時候食嘅一種味道而家未必能食得返,最關鍵一樣材料:豬油 (不怕健康問題) 以前腸粉店係用豬油嚟整腸粉所以特別好食
同意
。 粉之份量如何？
正。要自己整就難
煎一煎再落豉油好似正d....再灑小小黑白芝麻。
👍
好幾年前我係有貪得意試過整腸粉
.....搞吾掂 =_=
但我就吾係你咁樣整
果陣搵到個教學係幾複雜
個豉油我平時都差吾多咁樣整
我會盡量吾爆到 D 葱頭燶哂，食埋佢 👍
多數用黎撈麵
今日發神經整漢堡 😆
前幾日搶到罐 EL-DINA 餐肉
一開四厚切 👍
佳寶買左碌火腿，厚切
笑牛牌芝士，蕃茄
嘉頓 4 個裝漢堡
求其整個照燒汁
咁又一餐
Hi你好，想請問個米槳既各種powder同水既比例要點? Thanks.
片尾同呢條片嘅description有寫
請問腸粉，各種粉用幾多份量？
片尾同片嘅 description 內有寫
下次會唔會試布拉~
要平底蒸爐，無啦😅
可唔可以講下玷粉/鄧麵粉/木薯粉/水/油 既份量同比例？THANKS。
片尾同description box有寫🙏🏻
What size is the tray and where did you buy it?
九龍城聯品 Kowloon City’s Luen Pun. As for the size, I think 9 inch
泰記茶樓,喂,嚟碟腸粉.
蒸碟唔使搽D油呀？
要呀，片中有搽
泰山，你件Tee好正，邊度買？
Threadheads.com
👍👍👍😋😋😋Malaysia
冇落雞粉架----->好明顯你係寸葦璇啦😂
btw喺外國真係可以自己做都得,thanks!
我無吋佢啦🤣🤣🤣🤣其實我交戲黑面咋🤣🤣🤣
@@tarzancooks 你去viutv個fb望下, 個個都幫你鬧爆咗佢😂
請問不加木薯粉可以嗎？如可以水的分量要減多少？
可能會易散，或者加返同樣嘅粟粉試吓
@@tarzancooks 好呀！謝謝！
賣飛佛
好奇一問，煮完食完邊個洗碗碟？
我或者姐姐
@@tarzancooks人分你太太好幸福
唔落澄麵粉，口感或質感有冇大分別？
滑啲，但可能易散啲
@@tarzancooks 你係指唔落澄麵會滑D但易散，係嗎？
@@onlytest6165 係
@@tarzancooks 明白
喂呀, 泰記 幾點呀？
😆🙏🏻
吾落登面，落本薯粉得吾得？
可能會太煙韌
冇份量点做?
Info box同片尾都有寫🙏🏻
我又放錯重點係你件T到🤣🤣🤣🤣🤣🤣🤣
🤣👌🏻👌🏻👌🏻
泰山, 你好鬼抵死, 你啲片, 畫面 步驟 角度 講解, 都簡單易明, 印象深刻, 令人手都痕埋 !
美中不足没有食料份量配方
片尾同description已寫了🙏🏻
主持把声有啲似周星驰
Who doesn’t like rice rolls? Thanks Tarzan. You are still a young dad! 😊
你好泰哥，腸粉的食譜可否給我，唔該
片尾同條片嘅description 有份量
請問出面食嘅腸粉係用糯米粉做嗎？
呢個我唔知🙏🏻
你有咩嘢係唔識煮？
🙇🏻♂️
乜原來泰山細個已經係肥仔😊
係😎✌🏻
This isa great recipe, thank you.。 我也喜欢这个视频 czcams.com/video/eQCYIr2HJdM/video.html 它告诉你使用的不同面粉的细节。
啲粉冇份量？
有，片尾同條片嘅description 有寫