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Holiday Breakfast Made Easy: Overnight Cinnamon Rolls
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- čas přidán 18. 12. 2022
- Overnight cinnamon rolls are PERFECT for holiday breakfasts! My recipe makes incredibly soft and tender rolls topped with an easy cream cheese frosting.
Recipe: sugarspunrun.c...
Ingredients
Sweet Dough
1 cup whole milk (236ml)
⅓ cup water (80ml)
2 ¼ teaspoons active dry yeast (One 7gram or 0.25oz packet)
⅓ cup granulated sugar, divided (70g)
⅓ cup unsalted butter, melted (5 ⅓ Tablespoons or 75g)
1 large egg + 1 large egg yolk, room temperature preferred
2 teaspoons table salt
4-5 cups all-purpose flour, plus additional as needed (500-625g)
Cooking oil for greasing bowl (I use olive oil)
Filling
½ cup light brown sugar, firmly packed (100g)
1 Tablespoon ground cinnamon
⅛ teaspoon salt
⅛ teaspoon allspice (optional)
4 Tablespoons unsalted butter, very soft (57g) (plus additional butter for greasing pan)
Cream Cheese Icing
2 oz cream cheese, softened (56g)
2 Tablespoons unsalted butter, softened (29g)
1 cup powdered sugar (125g)
½ teaspoon vanilla extract
1 Tablespoon milk
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Large mixing bowl (Affiliate Link): amzn.to/2C47vQx
Instant read thermometer (Affiliate Link): amzn.to/2KIhKku
13x9” (33x23cm) baking pan (Affiliate Link): amzn.to/2T1FQr2
Ingredients
Sweet Dough
Combine milk and water in a microwave-safe measuring cup and warm until liquid is between 105-115F (40-46C).
Pour into a large mixing bowl and sprinkle yeast and a teaspoon of your granulated sugar over the surface and stir to combine. Let mixture sit for 5-10 minutes, until yeast is foamy (if your yeast doesn't foam after 10 minutes, it is likely dead and you will need to start over).
Add melted butter, egg and egg yolk, sugar, salt, and about 2 cups (250g) of your flour. Stir until well-combined.
Gradually add remaining flour as needed until dough clings to itself in a ball and pulls away from the sides of the bowl when mixing.
Transfer dough to a clean, lightly floured surface and knead (adding additional flour if dough becomes too sticky) until dough is smooth and elastic (about 10 minutes). If using a stand mixer, knead with the dough hook attachment (about 5 minutes).
Lightly grease a large bowl with oil. Place dough in the bowl and turn to coat all over with a light layer of oil. Cover bowl with plastic wrap and let rise in a warm place until doubled in size (about 1-2 hours). Prepare filling while dough rises.
Filling
In a small mixing bowl, whisk together brown sugar, cinnamon, salt, and allspice until well-combined. Set aside.
Butter should be soft enough that it can easily be spread. If yours is cold, pop it in the microwave for several seconds at a time until it is easy to spread. Set aside.
Assembly
Lightly grease the sides and bottom of a 13x9” (33x23cm) with butter. Set aside.
Punch down dough to deflate and transfer to a clean, lightly floured surface. Use your hands or a rolling pin to form into an even 20x8” (50x20cm) rectangle.
Spread the surface evenly with your 4 Tbsp of softened butter, leaving a ½” (1.5cm) perimeter around the edges.
Sprinkle the filling evenly over the butter and use your hands to gently press it into the butter.
Starting with a longer end, tightly roll the dough into a log.
Use a sharp knife to cut into 12 even slices and transfer to prepared baking dish in four rows of three, spacing cinnamon rolls evenly. Cover tightly with plastic wrap.
If baking the next day: Place rolls in the refrigerator for up to 24 hours before baking. The next day, preheat oven to 350F (175C) and remove rolls from the refrigerator. Keep rolls covered and let sit at room temperature for about 1 hour or until puffed and the space between the rolls has been mostly filled, then proceed with the recipe.
If baking the same day: Let rolls rise in a warm place until puffed (30-60 minutes). While rising, preheat oven to 350F (175C).
Once rolls have risen, uncover and bake in center rack of oven on 350F (175C) for 30 minutes or until tops are beginning to turn a light golden brown (note, if you are using a dark colored metal baking dish, start checking at 26 minutes). While rolls are baking, prepare frosting.
Cream Cheese Icing
Combine softened cream cheese and butter and stir until smooth and creamy.
Gradually stir in sugar until completely combined, then stir in vanilla extract and milk.
Allow cinnamon rolls to cool for 15 minutes in their pan before spreading frosting over each roll.
Notes
Storing
Store baked rolls in an airtight container at room temperature for 2-3 days. Rolls will also keep in the refrigerator for up to a week, but note that the fridge can dry them out and they should be re-warmed before serving.
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I made these yesterday and my dad said they were the best he’s had in his life ❤
That's awesome! I'm glad he enjoyed them! :)
I’ve made these twice now - both overnight. Turned out great!! Thank you for the recipe!
I'm so glad you enjoyed them! :)
Yumyum yum. They look awesome. I have to say of all the baking videos I watch. Yours are by far my fav. I have made a bunch of yours and they always come out amazing.
Thanks so much 😊 I'm glad you enjoy the videos and all of the recipes. :)
Looks yummy! I just want to say thank you for how “real” you are. I love how you don’t act as if it’s this way only and you’re perfect at it like so many CZcamsrs, foodies and bloggers do! You are clear about the portions and talk through what do if it’s more of something or less. You’re actually “teaching” what the dough should look and feel like (and I so appreciate how you actually show the result!) I call that a practical cook! My family has enjoyed many of your dishes and desserts over the years (your ultimate potato soup being one of our favs!). So thanks again for just being real in all your blogs/videos. Merry Christmas!
Thank you so much! I really appreciate this comment. It put a huge smile on my face and made my day. It's so nice to hear how helpful the recipes and videos can be. Merry Christmas! :)
These are awesome! I’ve never made cinnamon rolls before and these came out so good! Thank you for your precise directions and easy to follow demonstration.❤️
Wonderful! Thanks for letting me know how they turned out for you ❤️
I have made some of ur receipes I just love ur channel. There is nothing fake about u. I love that.
Thank you so much! :)
These are the absolute BEST cinnamon rolls I have ever made! Ditching my old recipe. So easy & soooo good! Made last night & baked this am. FYI… the digital thermometer is awesome!!
I'm so glad you enjoyed them so much! I LOVVEEE that thermometer! I use it allll the time. :)
Smooth like butter～, like a criminal undercover! woww this looks incredibly soft and delicious! i will try over the weekend thank u 💜
I hope you love them 😊
ve watched a few of your youtube recipes and I love how clearly you speak, and how you are enthusiastic about what you are doing. You are a great teacher, and being a younger person, did you have a mom or gram that taught you? In my famiy, , baking is a hands on legacy, taught from one to another. I was fortunate to have a gram and mom to learn from.
Thank you so much! My mom did help me start baking and cooking early. My siblings and I were always making something.
Thank you for this. I’m going to try it for the next nana sleepover. Trying to encourage grandkids with food prep and some cooking. ❤
I hope everyone loves them! :)
I made these cinnamon rolls this morning and they are amazing. Thank you so much for the great recipe. I wish you and your family a merry Christmas
I'm so glad you like them! Merry Christmas!
Just mix your INSTANT YEAST in with your dry ingredients and add your warmed milk and they turn out AWSOME!! My kitchen Aid mixer with the dough hook worked great also for the kneading.
I'm glad you enjoyed them! :)
Mm mm mm love it like almost too much for cinnamon rolls ❤
My favourite!!! I love cinnamon & anything with cinnamon🤗
You won't be disappointed with these! :)
These look perfect. I'm looking forward to making them this weekend!
I hope you love them! :)
Chocolate drops and carmel frosting tastes good too
Yummm
Very nice recipie Sam! They looks amazing! I love the cinnamon rolls! Have a nice day and good week! 👍👏🎄☃️❄️
Thank you! You too!
@@SugarSpunRun Thanks! 🙂🙂🙂
Those look AMAZING!
I hope you love them! :)
Merry Christmas!
Merry Christmas! :)
Thank you, thank you, thank you!!!
I was literally just looking for an overnight recipe.... as I'd like them for the morning but don't want to wake up at 5am at this point
This recipe is perfect for you! 😋
Me too I know how to make dough I like my Parker house recipe but I freeze them and bake off when I want them but have never done any cinnamon I was second guessing myself so I’m going to just do it instead of waking up at 3:30 or 4am to make for grand daughters book club at school tomorrow i like my sleep 😂
Lol. You really made me giggle.. "I'm going to knead it. Get it?" I did get it. Thanks for the laugh and for always sharing your recipes and knowledge. Happy Holidays! ❄️❄️
😂 Thanks for watching! Happy Holidays!
Very nice video👍👍👍 well done❤❤❤
WOW these look SOOOO good! I was looking for a chex mix recipe and saw that you had uploaded something so OF course I had to watch. I probably have to add these to my list of your recipes that I have to make. lol
These are a must-try!
Awesome😊
Thumbs up friend.
Thanks for watching 😊
Soft bread😋😋
Soooo good 🥰
Could you refrigerate this dough without the filling and cutting until the next morning
I’m going to knead it 🤣🤣🤣🤣🤣🤣🤣🤣
🤣
I love your recipes. I also liked your thermometer. Can it be used to make candy, or would I need a special candy thermometer?
It can work for candy, but you'll have to constantly check it. I like candy thermometers because I can set it and it tells me when I've reached the proper temperature. In a pinch the instant read will work, but if you like making candy I'd definitely recommend getting a candy thermometer. :)
@@SugarSpunRun Thanks and Merry Christmas
How long will they keep in the fridge before baking? I want to make them Friday night for Sunday morning or Saturday morning for Sunday morning!
They are ok in the refrigerator for up to 24 hours. :)
These look delicious! Just have a question, my oven does not have a proofing setting and it’s very cold where I live,
where should I put the dough to rise?
I was hoping you would offer a suggestion for that during the video. Once I receive your answer I’m making these! Thank you! 🎄🤍☃️❄️🎅❤️
Any warm, draft-free place will work. Placing them near or on top of a warm oven is a good idea 😊
@@SugarSpunRun Oh yay!! Thank you for the fast reply! My oven is preheating!😊😊😊😊
Thoughts on using gluten free flour?
I haven't tried it, but I would be hesitant because this recipe is very dependent on the gluten in the flour. That being said, I am also not very familiar with using gluten free flour to know exactly how it would react/work here.
Is it equally good as Cinnabon??
Better than cinnabon if you ask me! :)
Looks amazing! Just a quick question, why isn't there cornstarch in this one like your 1 hour cinnamon rolls? Would it mess up if I still put cornstarch in this one?
The cornstarch isn't necessary here with the active yeast recipe. You could add it if you wanted to, but I didn't feel like it did much. :)
@@SugarSpunRun Great! Thank you! Can't wait to make these for Christmas morning!
😋😋😋🤤🤤👌👌👍👍❤️
The title says overnight cinnamon rolls. This video did not show overnight cinnamon rolls. Only mentions that you can do that. Wasted my time
This video is for overnight cinnamon rolls. I provide instructions for both resting the dough overnight or baking it sooner. The only difference is time, the rolls are the same baked either way, both of which I explain. I like people to have options, I’m sorry if that was confusing for you!
Or maybe I’m confused and you wanted me to show 12 hours of footage of my empty kitchen? Now that would be a waste of time!
@@SugarSpunRunI would have just left it at the first paragraph but I know it can be frustrating with comments like that. Your directions were very clear.
I have been searching for a really good cinnamon roll recipe and this one is perfect keep up the amazing work. you are really good at explaining things too.!!🤍
Thank you so much 🙂