Taikile Ambado (Tora Leaves Fritters) | Tagate Soppina Bonda Dhangar |

Cassia Tora is a monsoon herb also called taikilo in Konkani and taikilo ambado is a favorite Konkani cuisine. Tora leaves is also called as taikilo in konkani, tagache in kannada, tajanku in tulu, thakara in malayalam. Chegate soppu in kannada is also used to prepare palya, ambade or upkari with jackfruit seeds. Ambado/ambade(kannada) in Konkani is a fried item.
This recipe is my mother's recipe.
You can never say no to taikile ambado.
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[@vasudhakamath2359]

Yummy and crispy 🥰

[@nayanapai6137]

Hey thanks. I never imagined that my first attempt at this would come so right. All these years had eaten others making it. But thanks your instructions were so clear, that it came exactly the way it is enjoyed.

[@AmchiVasari]

Hello. Yippee..! Happy to hear this. Welcome☺️
Do check out other recipes.
Konkani recipe playlist czcams.com/play/PLpnv9rteYXNHo6q7rILyLjNmC0HINxDBc.html

[@kirandhakappa4561]

Excellent👌👌

[@vidyapai450]

My favourite

[@AmchiVasari]

Mine too😋

[@avilanikitadmello6957]

Nice video.. gosale podi next time please prepare for viewers

[@mayavathiyerdoor9181]

❤❤❤hi makka thode biyi send koruka zattha ve pl hanga amka thaikilo melna ❤❤❤❤❤

[@AmchiVasari]

Hi Maya. Tummi kodial ashive?

[@swathibaliga8759]

Amchigelele anneka ' Kuladevu'. 😃 . Kottambari ani hingu galleri taikile pormbolu une jatta monu miggele abhiprayu.

[@AmchiVasari]

May be. But ammi taikile pann chadthi galnu karche. It enhances taste. Ye megel amma le recipe😊

[@rpsmita9]

We add udid dal huran to this

[@AmchiVasari]

What does huran mean? It's new to me

[@rpsmita9]

@@AmchiVasari roasted udid dal powder

[@AmchiVasari]

@@rpsmita9 okay got it. Thanks