When stewing corn ribs soup, remember not to blanch, here is a trick for you, the soup is delicious

When stewing corn ribs soup, remember not to blanch, here is a trick for you, the soup is delicious, nutritious and delicious
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
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[@maytam3989]

Very nice n healthy soup

[@thuynguyenthibich3738]

Cảm ơn A chao nhé rất ngon

[@alphathefighter5256]

Thanks for sharing ...

[@StreetFoodMarketTour]

It makes me so hungry!😍😍

[@youaregreat788]

Yummy yummy

[@alphathefighter5256]

Wow yummy I ll try to cook this yummy dish 😋

[@mekarwanisihite]

Mmm..yummy... Enak...

[@nengxiong9580]

If you watch carefully, there is something change when he transfer the meat to the craypot. That is the soup liquid much lighter. He much change it without showing to his viewers.

[@jasonling1628]

I totally agree. Brown soup at first then to pale yellow???????

[@maggie14411331]

Yeah, it's fake.

[@qifengweng6207]

i was like: what!!! brown soup became white !!?!?

[@benchskitchen111]

Super Delicious 😋😋😋

[@NurunNaharLilian]

Looks so delicious

[@user-ut1ss3jn3j]

還要煮兩個小時那玉米還能吃嗎？

[@jayp8798]

yeah as seen by viewers, the color of soup changed without saying something about it in the video, so dont know what happened there in between, so you put sugar and pepper only and thats all, will make the soup tasty? thanks anyway for the video❤😊

[@donitanita-md4ll]

Enak sekali

[@lalainetorrenueva4772]

Yummy

[@by-ow7ez]

❤❤❤❤

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟🙏💪💐💖😋🤤😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗

[@kimleang26]

😊😊😊

[@by-ow7ez]

😋😋😋😋

[@kartinihp5239]

😍😍😍😍

[@Yanpatama]

Thank you very much for your wonderful recipe

[@cupdragon]

下沙鍋時湯是灰黄色，半小時後開鍋，湯竟然變清淡了，剪接效果！？

[@w00716761]

Please video owner explain this!

[@hplim1597]

要三个小时……我没办法。

[@constanciaangeles7367]

Thanksomuch, I like your Recipe!
Subscribe Done 👍

[@angelaandrade253]

Hello thank you for your super delicious amazing Recipe and thank you for your beautiful video enjoy 🟦🟦🟦💗💗💞🟡🟡♥️♥️♥️🟡♦️💚💚💚❤️♦️🟧🟧♦️❤️💚💚♦️🔵💙🔵🔵💟🟩🟩💟🔵💙💙🧡🟢🟥🟥🔴🔴🔴🟪🟣💜❣️🛑❣️🛑💛🩵🩵🩵🩵🛑❣️🩷💜

[@qifengweng6207]

你在5:02的时候换清水了吧...

[@Liews]

加白糖就😵

[@user-ks8um8nr3k]

汤变黑了

[@lalainetorrenueva4772]

Hello

[@demibelirumah]

Why water berubah warna dari keruh menjadi lebih bening

[@margaretpeh4312]

The subtitle is too fast.cannot follow cos very fast was nd we ording is too small

[@irenerivers188]

English pleased

[@user-ss3he4xt8p]

Добрый день. Спасибо за видео. За секреты. Очень интересный рецепт, понравился.!!!! Всего всем доброго. 🖐️🖐️❤️❤️

[@sorayamiller9356]

半个小时打开锅盖以后 深色汤变白色了

[@Chaofoodie]

Thanks for watching!!!!

[@lingxiao5025]

你这个汤不是原装吧，之前下锅的时候都是像放了酱油一样的颜色，后面直接都是白的了，肯定中途换了

[@haishuwang6227]

煮将近四个小时？不够煤气钱。

[@yongchaopeng4205]

只要是怕新鲜的玉米不熟😂

[@1996in]

你管这汤叫奶白？

[@qifengweng6207]

你特么 玉米最后放因为玉米容易熟，然后大火调小火焖2小时？？？？ 玉米容易熟，用小火2小时？？？？视频剪辑的时候怎么做策划怎么做文稿的啊？ 把汤换成水时都不想怎么说你了。

[@chenhsiuchuan90]

少喝湯對身體好

[@mlchou5877]

亂七八糟。

[@PhamHanrin]

bulalo from Philippines is 100% better than this