How to stew chicken soup to taste good ❗What ingredients are delicious in chicken soup 🔥 ！。

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When stewing chicken soup, be sure to keep in mind the trick of "three put and three not put" to ensure that the soup is delicious and the meat is tender and has no fishy smell.
Chicken stew, the trick, Soup is delicious,
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Chinese and English double caption
chicken soup
Chicken soup stew
The most authentic way of chicken soup
How to stew chicken soup to drink and replenish qi and blood
What ingredients are delicious in chicken soup
How to stew chicken soup to nourish qi and blood to enhance immunity
How to stew chicken soup to taste good
Homemade Chicken Soup
How to remedy the fishy smell of chicken soup
How to make chicken soup without chicken smell
How to make chicken soup without fishy smell
How to boil chicken soup without fishy smell
What kind of ingredients do you use to remove the fishy smell of chicken soup?
What ingredients do commercial chicken soup use to remove fishy smell
How to get rid of the fishy smell of chicken soup
Chicken soup without fishy smell
Can you put cooking wine in chicken soup to remove the fishy smell?
What should I do if the stewed chicken soup smells bad?
How to stew chicken soup without fishy smell
How to get rid of the fishy smell of chicken soup
The chicken soup has a fishy smell, what's the matter?
What ingredients do you use to remove the fishy smell of chicken soup?
Chicken Soup
Stewed Chicken Soup
Chicken Soup Five Put Five Not Put
Chicken three on three
Chicken Soup
Bone Broth
Remember to keep the chicken soup
Make soup three times and three times
Which three should you put in the stewed chicken soup?
Stew chicken soup remember to put three and three
Stewed Chicken
Stew chicken soup in mind
Stew the soup for three times and three times
Stewed Chicken Soup

[@user-oz7fx4bh5j]

謝謝老師，很多細節真是獲益良多
是否放料酒，還是要看口味，例如竹筍雞起鍋前加些米酒，風味不錯；腥味和鮮味來源是一樣的，去腥太過，雞肉就沒味道了，總是要適度才好，我個人使用焯水，但是用冷水入鍋小火加熱，除了去血水效果好，雞肉解凍很慢，若解凍不完整，小火加熱也能順便解凍，直到雞肉微泛白，就可以撈出洗淨，就像前面說的，去腥太過也不太好

[@miaoxindeng1108]

這種食法，心藏無問題都幾難！

[@lilywu6254]

太油了!

[@chulifui6240]

Terima kasih resepnya👍🇲🇨

[@user-ik3qr2nv1q]

用麵粉洗就很亁淨

[@Nurys1971]

Hola te saludo desde Colombia me ha encantado tu tutorial de sopa de pollo. Me gustaria saber mas, de comidas tradicionales de tu pais que tambien sirvan como medicina.

[@shallenlee6525]

我看過最棒的

[@user-wu6oc8vl8p]

用鹽巴洗之前，要用熱水燙？

[@user-kz7te3iy9l]

還可加花旗參

[@dawuid1491]

3:05这个铁铲在不粘锅里划来划去看得我蓝瘦... 涂层都已经可以看见划痕了

[@hene8916]

煲汤用油炒不是很油了吗？红烧鸡或者宫爆鸡丁才用油

[@genpichong]

桂皮可以放吗？？

[@DavidDavid-pg6us]

哎唷 好好吃喔 給我一碗 求求您

[@centaurialpha7527]

枸杞通常最後快起鍋前十分鐘放入😂

[@youjiyang9588]

红枣8，香菇6，枸杞50。料酒0，花椒0，八角0。谢谢你

[@rikkawu4773]

谢谢你好心人，好人一生平安

[@johnzhan8636]

谢谢 走人了

[@leenellysuryanto6765]

認同燉雞湯不可以用料酒，否則雞湯會有酸味 。

[@linchen113]

笑死，要是個做魯菜的來看了都搖頭😂

[@jeanchen19]

雞肉泡水20分鐘一些養分不都流失了嗎？

[@user-rh3nh8qr4n]

讚喔！

[@user-rm4db1co8f]

我流口水了

[@user-js6bk1sc2k]

屠宰場

[@ltw6669]

❤

[@too_cooI]

I like your amazing videos and I would be amazing if it’s English subs ,Thank you 😊❤️

[@binghu5537]

从来没有见过别人炖鸡汤放花椒或八角，视频主干脆建议别人三放十八不放，把想到的香料通通列入不放的行列。
还有鸡汤本身鸡皮就带油脂，还拿猪油去炒过，原本清汤给你搞成油汤，佩服佩服。

[@hoilingtang4448]

全部認同

[@yuktaksiu7501]

👍👍👍🌹🌹🌹

[@angelachock7687]

这三放三不放做汤方法我听过，是一男师傅提供的秘诀，好像是“家常菜日记”版本，怎么内容一模一样😂😂是互动还是互抄？

[@dashaivashkov7186]

這種都是管理方給腳本，下面大量開頻道來農的。見多了。

[@mumlam2764]

用一缶可乐洗就行了

[@elcanalderebeca]

Tranquilos que llequeeee 😆😆😆😆😆

[@aoabobccc]

雞肉買好一點的不是狂吃一般飼料的就不太會有腥味

[@user-bg1em7ch4w]

煲骨头汤呢？也是用这个方法去腥吗😊

[@user-di8ks7iz2r]

有食慾😍

[@user-wy8os8wz8q]

老聼説花椒鶏，花椒鷄，怎麽能不放花椒？😅

[@user-wk2js7tg9c]

請問，雞肉放入砂鍋後，加入的是什麽，是開水還是前鍋的雞肉湯

[@fong821220]

開水

[@zhinaren444]

前锅的水，就是换个锅

[@sbdiaries]

Hello friend firstly thank you for adding in the sub titles 👍.
We really appreciate you sharing your recipe with us ♥️.
Great to remember your 3 of 3 idea,nice flavours in the soup with the dates and dried mushrooms 🍄 😋.
Your soup will be delicious and mouthwatering thanks for sharing and greetings from England 🇬🇧 Beth and Simon 😍😍🙋♥️♥️

[@anniekok9164]

👍

[@zhang266]

油湯😒

[@user-pc4jr3dy6q]

请问泡香菇的时候放糖起什么作用？

[@user-nt1dg8ei6r]

雞肉本身就很多油還薑爆香、浪費很多時間

[@pollychiang3866]

😮

[@user-vl4tj6fp4s]

Опять без перевода

[@user-vz4mz2ul4d]

媽勒用豬油炒雞肉再燉，整鍋都豬肉味，不要誤導人吧！

[@user-xu2ht1oj1j]

習翠翠還我錢

[@WongFanny]

This is very unhealthy using lard 🤮

[@johnwycheung]

你是汤太油了

[@user-ce5qw9bf6m]

用公雞還是母雞

[@agoldtone2890]

笑死人啦，這個方法出自什麼師傅之手？不要班門弄釜吧。

[@yuanli3913]

就是不告诉你鸡汤要煲多久，就是要告诉你煲好前十五分钟要干些什么事情。。。。

[@cheungkwokchuen4416]

妳係煲湯不是燉湯！

[@user-zp5uq2ps7w]

太慢太多嘢講,快少少講重點咁我啲先鍾意睇

[@user-hf6lc2lq6h]

你的雞湯太多的油了

[@user-vj2gr3ju6f]

❤️💟🧑‍🎄🎅🎅❤️💟🧑‍🎄🎅❤️💟🧑‍🎄🎅❤️💟🧑‍🎄🎅❤️💟🧑‍🎄🎅❤️💟🧑‍🎄🎅

[@lindakuo5279]

肥湯

[@rusanusa3883]

廢話一堆

[@agoldtone2890]

咁大塊豬油肥死啦。

[@susanwang797]

👎

[@user-gl3lj4pl7w]

瞎扯，不要亂教