Spring Onion Pakoda || हरे प्याज की पकोड़ी || Ulli Kadalu Pakodi || Neelam Ki Cooking Diary
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- čas přidán 21. 02. 2024
- Onion pakoda, also known as fritters, is a popular snack in India. In the Andhra region, people use the stalks of onions to make pakodas. The main ingredients for making these pakodas are besan (Bengal gram flour) and onion stalks. Onion stalks have medicinal properties and their juice is often used to treat anemia. These fritters are delicious and can be enjoyed with either tomato sauce or chutney.
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Ingredients:-
Spring onion stem 15-20 as required
Gram flour 1 cup
Rice flour 1/4 tsp
Salt 1/2 tsp
Asafoetida 2 pinch
Turmeric 2-36 pinch
Chilli flakes 1 tsp
Chat masala 1 tsp
Celery seeds 1/4 tsp
Oil 1/2 cup
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