Kanda Bhajji Recipe | Super Crispy Tips | कुरकुरा कांदा भज्जी बनाने का तरीक़ा | Chef Sanjyot Keer
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- čas přidán 10. 07. 2022
- Full written recipe for Kanda Bhajiya
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
ONION | प्याज़ 3-4 MEDIUM SIZED
SALT | नमक TO TASTE
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GRAM FLOUR | बेसन 1 CUP
WATER | पानी AS REQUIRED
Method:
To make the perfect kaanda bhajiyas, its very important to cut the onions in a certain way.
Cut the top & bottom of the onions & divide it into two equal halves by keeping the cut side down.
Further peel the onions & cut them length wise in thin slices, the slices should neither be too thin nor too thick.
After cutting the slices, separate the layers of onions using your hands, similarly cut & separate the layers of all onions & transfer them into a bowl.
Further add salt to taste & kashmiri red chilli powder, mix well & coat the onions with chilli powder & salt.
Then add the gram flour in small batches & mix well, then add a splash of water & gently knead the onions with the gram flour until everything comes together, your mixture for kaanda bhajiya is ready.
Heat oil until it gets moderately hot or 170 C, the oil should not be extremely hot or else the bhajiyas will fry from outside & remain raw in the middle.
To fry bhajiyas dip your hand in cold water & scoop out a small portion of the mixture & drop it into the hot oil without shaping it, drop all the bhajiyas in hot oil similarly, make sure that you don’t form the bhajiya into a roundel otherwise you won’t achieve the perfect texture.
Fry them over high flame without stirring them for the first 30 seconds the fry them over medium - low flame while stirring at regular intervals until they turn golden brown & crisp.
Once they turn golden brown, fry them over high flame for 30 seconds, doing this will prevent the bhajiyas from soaking the oil.
Once fried, transfer them into a sieve so that all the excess oil drips off.
Your perfectly fried crisp kaanda bhajiyas are ready.
Kaande ki chutney
Ingredients:
ONION | प्याज़ 1 LARGE SIZED (CHOPPED)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 3 TBSP
SALT | नमक 1/2 TSP
HOT OIL | गरम तेल 5-6 TBSP
Method:
Add the chopped onion into a bowl along with kashmiri red chilli powder & salt, then pour hot oil over it & mix it well.
Your kaande ki chutney is ready.
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The best part about his videos is that he also tells you what mistakes you should not be making. He is genuinely concerned about his viewers and wants them to cook well unlike some other chefs who make videos to mainly entertain viewers
🥰
Nope you are wrong here none of the chef do entertainment things its not your Bollywood industry or CZcams Vlogging that they are doing entertainment.
Hi really nice ☺
@@YourFoodLab you are awesome
Bhai, great, idea's, too good recipe and very good explained,aap ki sabhi recipe lajawaab hoti hai, thank you very much,✌️💥🌟😃💯🙏
I have made bhajjis so many times but this is hands down the best recipe I tried. Minimal ingredients and using your techniques resulted in the crispiest bhajjis I have made till date!! The best part is I never have to worry anymore about the mixture ratio etc and can be confident that it will turn out good. Thanks you so much for sharing this recipe.
I have been a subscriber for very long now and have tried so many of your recipes. They always turn out amazing and so unique. The simple and authentic ingredients that you use and show the very basic techniques that none of the other food channels do, sets you apart. You don’t hide any steps and the final plated dish is so authentic. I just have to follow your recipe to the T and I am assured that the dish will turn out exactly like yours.
Thank you team YFL.
I appreciate your love for maharashtrian food.. You respect every food by saying proper names of various dishes.. 🍲😋
It's raining heavily in Hyderabad and students r not even attending schools and ur recipe suits perfectly to this mood🤤🤤!!!! Definitely goona try this!!!❤️❤️❤️❤️Love from HYD
Yes we r from hyd
Me 2
Ameerpeth..... ❤️
From Gachibowli
those last 2 to 3 minute was so soothing the rain the greenery and ur kanda bhaji recipe loved it❤
I made this twice following this recipe. And without surprise it turned out amazing! Super crispy and perfect!
Thanks! You are just too good. Perfect recipes my family enjoys them a lot. We love your explanations and exact recipes. I follow your recipes exactly and everytime it is perfect. Please keep uploading and filling our families with good food. Keep up your current method of explaining and detailed recipes..Jesus loves you...and bless you
Bro tum to kaafi amir ho. Thode paise hame bhi transfer kardo please 😌✨
Andha paisa hai kya bhai mujhe bhi dede thode
No reply 💀
reply to mila hi nahi lol
Fukat mein paise sabko chahiye😂😂😂😂
पुणे is 💖
सिंहगड पावसाळ्यात is Emotion 💜🥺
Kanda bhaji + tea ☕+ rain 🌧 = perfection🙌❤
Summer rains + Chilled beer + kandha bajji + jigri dosts!!! लाइफ मे ये जरूरी है! ☀️ 🌧 🍺 🧅
@AP's Coins.
Absolutely! 😁😄
Mrs.Khedekar
Banai bhot achi bani pheli bar itni achi bani firse thank you
You’re a good hearted person
Shows in your recipe and talks
Thank you so much ❤️
From the method of slicing the onions to the shaping (or rather no-shaping) technique, absolutely loved the detailing 😋😊
Thank you so much ❤️
I love your cooking style 😋
So nice
After a long time one of my favourite dish from YFL ... THANKS GOD OF FOOD
It's raining outside here and your video came on perfect timing. Mouthwatering!
I tried your recipe today, keeping in my mind all the minute details that you shared in the video. And, it turned out just perfect🥰. I got so many compliments from the family for this dish. Can't thank you enough Sanjyot😊 I always go to your channel, whenever I want to try any new recipe, and they always turn out the way it was expected.
Sanjyot apane Jo Kanda cut karaneka tip bataya hum log waise nahi cut karate .abase vaise karungi apaka har eka recipe bahot badhiya hoti hai.rava idali to Mai hamesha banati hu aur gharvalekohi nahi. Neighbours ko bhi pasand ATI hai. Jug jug jiyo Sanjot.God blessed u always.
Thank you Kherji for the perfect recipe! The bhajis turned out amazing n I got compliments galore! I’m so thrilled I finally mastered the art of Bhajis.. all thx to u🙏🏻😃
Cooking is my passion... n ur video adds more fuel to the fire... such an inspiring personality you are... u mke Cooking look soo easy n simple.. like it can be everyone's cup of tea...
Hi chef, this is a common recipe. Many people know this do this. But the minute details you give is excellent.. You are a good teacher.
Maine kafi technique try kiye the but ye jo technique aapne batayi hai usse perfect kanda bhajiya banta hai.... Pehli baar maine bhajiya achha banaya bass aapki wajese.... Thank you so much sir.....
I was a skeptic when I saw this and wondered if it would really come out crispy. But as I had tried many recipes and they all turn out super yummy, tried this yesterday and have made this 3-4 times since lol. The best part is that it has only 2-3 steps; but each step has to be very precise. Every time I have a half cut onion, I make this.
A tip: buy a mandolin slicer, if you don’t have one already, do not cut the root side of the onion - use to have grip on the onion and slice the onion. Cut the slices into half. The whole process of bhajji now takes only 5-10 minutes. And I am biggest fan of onion bhajjis.
So, thanks chef for this crispy yummy recipe!!!
Muh mein pani aa gaya. Definitely going to try now! Thank you Chef
You are a true Mumbaikar to the core 😀
Pls show us some yummy soup recipes for the monsoons. Thank you.
This simple recipe is so so good , tried it today and my daughter n husband absolutely loved it ❤ thank you dear Chef 🙏
His humbleness and the way he using word body language is make this video special.
Paji you should open a Restaurant near Punjab or Delhi. So, that we can taste your simple, complex, and beginner friendly dishes; but yes all of them are super delicious.
It's raining outside and seeing you make these bhajis gave me goosebumps. Pure bliss to watch the way you present the recipes.
❤️❤️
Goosebumps?? Kuch v😂
I tried it out, it turned out perfect! Now making it again and again, and this winter when it’s snowing outside. Thank you so much.
Love it, thanks so much i always enjoy your recipes and how easily u explain things. I made this recipe with my mom a few times when I showed it to her and we loved it. ❤
Awesome and beautiful recipe. This is the first time in a while that video with SK enjoying his own recipe with immense happiness. Thank you chef for wonderful recipe of monsoon.
Amazed at the way you compared a shaped and a shapeless bhaji with a live example !
That’s love for food ! Waheguru chardi kalan ch rakhan twannu !
ONE OF THE REASONS WHY I LOVE THIS RECIPE IS DUE TO ITS SIMPLICITY..THERE ARE TIMES WHEN I CRAVE SPICY FOOD AND SOMETIMES DO NOT; AND WITH THE MINIMAL INGREDIENTS USED TO CREATE THIS, IT IS ELEGANT AND DELICIOUS.
THANK YOU SO MUCH FOR THIS RECIPE..I CONTINUE TO LEARN FROM YOU AND IT IS A BEAUTIFUL JOURNEY INTO INDIAN CUISINE.
Chef SK is an artist in every aspect of cuisine!⭐
I would really like to appreciate this channel for such awesome recipes.
सर, आपण पण पुणेकर आहात जे जाणून येत आपल्या संभाषणातून.
जगदंबा च मटण
कोल्हापुरी मिसळ
तांबडा आणि पांढरा रस्सा
आणि ही कांदा भजी.
महाराष्ट्र मध्ये आपले स्वागत आहे.
You have explained such a nice tricks to make Kaandhaa Bhajji (Onion Pakodas) 🙏😊
रेसिपी फाईन और प्रेझन्टेशन बहुत ही फाईन। चटनी लाजवाब।
Looks like Singhgad kanda bhaji❤️❤️ perfect recipe
Yes. Sinhgad is 💜
Enjoying kanda bhajji with the rain, and also watching you cook kanda bhajji.
Bro tu bhagwan hai🙌
I am a Punekar living abroad. You made my day.
I have so much respect and love for this chef. You cant imagine how much ive learned from him.
I really loved the way of teaching chef.. thanks a lot . I watch many videos of your recipies.. and tried..at home.. everyone loves to eat.. ❤️
I have just now made these Bhajjis 😍 Awesome in taste 👍🏻
Aap ki instead Kanda bhaji maine Sikh liya...aur apka ye wali to perfact taste hai..ghar me sab ko pasand aya..ab to mai ase hi banaungi thank you for ur tasty n easy method recipe
Today it was raining out and just thought of making kanda bhaji followed your recipe and it turned perfect and yumm thanks ❤️
Ur presentation of video is just amazing. The view of weather plus kanda bhaji and chai just love it❤
At my area today is raining my whole family demand for bhaji and I'm searching on you Chanel and I see you new video is Kanda bhaji😁😁 so perfect evening today Chai Kanda bhajiya😁😍😍😍
Amazing recipe sanjyot sir bilkul maza aa gaya dekh ke
Really mouth watering your small small tips and tricks make us too believe and feel like a chef .. Thank you Sir.. 🙏🏻 Thank you chef .. 🙏🏻👍🏻💕
It's amazing chef..crispy onion pakode..very very fabulous in rainy season
I have tried your first video on Kanda bhaji and my mom super likes it!! ❤️
This one is simpler & turns out perfect every time. Enjoy this one as well with your mom :)
This simple receipe is just unbeatable. The process & elaboration of your idea is just hands down!!!!
"अप्रतिम"👌👌👌
मी असेच करते.
छान समजावून सांगता.
Thank you chef.
Mene just banaye woow same bhar jese lag rhe h ❤️
You make recipes look so easy....really appreciate how you demonstrate everything....thank you so much Chef!
rrdp
Made this yesterday. Very easy to make. Everyone loved the chutney
Thank you. This is what we call perfection on a simple yet delicious dish.
Chef perfect recipe for this rainy season 😋❤️
Shukriya... Har pal khas banane ke liye❤😘😘can very well relate being Punekar n residing at sinhgad😘 , n yes mirch powder can be replaced with chopped green chillies.. That has its own spicy taste... Yumm
Yes i do agree ❤️
तो पुणेकर वा मुंबईकर च आहे.
त्याच्या सगळ्या नवीन व्हिडिओस मध्ये महाराष्ट्र संस्कृती मधील पदार्थ बनवतो आहे.
Sorry to say but i highly disagree here with you Madhavi 🙈 green chilli is good but it goes well with Round Pakode and not with this. Red chilli powder is the perfect ingredient here. :)
@@vikrant_bhise see , its everybody's personal choice.. I like both red n green chilli.. There is nothing to argue or for debate.. Keep enjoying n respecting food😊
बाहेर पाऊस आणि गरम गरम कांदा भजी आणि चहा क्या बात है. 👌🏻👌🏻
क्या बात है...all things is perfect मस्तच
After having heavy rain.. seeing this delicious recipe is different kind of Sukoon... Looks so delicious 😋😋 I am going to try this.. :)
Yummy 😋... can't resist to eat
Once again...your presentation and receipes are just amazing...
Will try today...
Oh God! It's so so tempting.. feel like having right now.. today I'm going to try for sure
Btw I made it yesterday 😁though it was my first attempt but still I managed to cook it nicely and everybody loved it 😍 thanks please keep sharing such recipes 🙏🏻😄
It's really delicious. Nicely explained. Thank you. Enjoy your Bhaji.... 😀
Now that's the easy and great Kanda bhaji ❣️
I tried in my way but was not satisfied cause I wrongly cut the onion and I prepared a thick batter and gone adding more onions but it was not upto mark ..
Thanks to your recipe ..
Tomorrow morning I'll cook some Kanda bhaji for family with chai ... they will be amazed 😍
Thanks for wonderful instructions Chef 🙏
भजिया देखते चाई मेरे मुंह में पानी आ गया
I was never able to make perfect kanda bhajiya but today after watching your video my pakdode turned out be most crispy and perfect. Thank you so much
Thank u so much chef for the delicious recipe.❤️😋Today is my birthday 😊
perfect recipe for this rainy season☺ im going to try this recipe right now 🤤 so thank you sir for this recipe 🥰
sir i try this recipe and it is a really delicious recipe 🤤 thank you so much sir 😘😍
Dada!!! Your recipes are so mind-blowing...... thank you for letting us know the mistakes we commonly make......that don't let our Kanda bhaji get that perfect taste
apke each n every recipe .....bahot achi hoti h ... nowadays i m following uhhh ...mere kitchen me Jo kuch bhi Banta h ....apki videos dekhke banti h thank you intelligent chef 😊😊
Amazing...and very nicely showed us every step of preparation.
🥰🥰
Chef you won't believe co incidentally we also cooked Bhajji at the same time ❤️❤️
Thank you so much Chef 😊I have made kanda bhaji many time before but when I tried this recipe yesterday it turn very well and my mom loved it 😊😊
You are my inspiration.....I have learnt sooo much from you......and I always be grateful to you.
Kanda bhaji is mandatory in rainy season ❤❤❤❤
We tried it at home and it came really well everyone in our house loved it, thanks for the recipe
कुरकुरित कांदा भजी of sinhagad fort is always love ❤️ right from the cutting the onion everything was explained so nicely, thank u❤️🙏🏻
I followed all your tips and techniques and succeeded in making a perfect crispy kanda bhaji. My family loved it ❤ Thanks Chef 🙏
All your recipes are delicious and Exotic. Pls show easy and simple recipe. Thanks and I am big and die heart fan May God bless you and your carrier to topmost level.
Today was the first day of monsoon here in Southern Gujarat, and you just made it memorable.
I made it at home, and everyone liked it. Thanks for making this video.
I showed this video to my mum and I am sure she's going to make it for us, thanks for the recipe.
I tried today ,n it turned out really crispy n yum ..thanku sooo much ❤️
Amazing ♥️👍yeh mere mummy ki specialty , i just can't stop myself when its kanda bhajji and poran podi...🤤
He not only showed how to make it he also showed how to enjoy it. Perfect 👌
Superb
Such a genuine teaching.... I really love u r cooking
Monsoon favorite combination 😍 😍 and that making by my favorite chef👌👌
❤️❤️❤️
Being a Mumbaikar we at least once prepare kanda bhaji in rainy season ..Nice recipe chef
U have tht chef factor... I really love the way u explain each nd evry detail
I tried this recipe and turned out so perfect. Super crispy with simple ingredients no rice flour or corn flour. 😊😋
Wow... It's look like tastey yummy snacks.... Suitable for this rainy season 👍😊
Yesss ❤️
Perfect recipe for rainy season. You are my inspiration chef. Thanks once again..👍👍👍💖💖💖
मैने इस तरह से kanda bhajji बना कर देखी और वह बहुत अच्छी बन गई थी।
Am also try this dish step by step and the perfect Kanda bhajji ready ❤️thanks Sanjyoot ji tumhi great aahat🤗💯
Your knife skills are incredible!
Chef the pronunciation of bahjji is spot on love it ❤️
❤️❤️❤️
Wow itna tasty bna h mne aaj try kra so much crispy and so much tasty
Tried the same way and it went so perfect and delicious😋😍.. Thanku so much👍
Very neatly explained 😊