Almond Mhencha Pastry / محنشة باللوز - CookingWithAlia - Episode 414
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- čas přidán 15. 01. 2016
- M'hencha (M'hanncha) is a Moroccan Pastry Cake. It's name means "snake cake" or "serpent cake" due to it's coiled form. Today we are making it the easy way in bite-size pieces!
WRITTEN RECIPE: goo.gl/QFlNtT
INGREDIENTS:
250 grams Warka (or Phyllo Dough)
250 grams almond paste ( • Homemade Almond Paste ... )
1/2 teaspoon ground cinnamon
4 tablespoons (56 grams) butter
1 tablespoon vegetable oil
1 egg
Honey
WRITTEN RECIPE:
1- First, let’s prepare the ingredients.
Mix the almond paste with the ground cinnamon.
In a saucepan, on medium heat, melt the butter and the vegetable oil together; then place in a bowl.
Break the egg into a small bowl an beat with a fork.
2- On your workstation, drizzle a little bit of the butter-oil mixture, split the almond paste into two, and roll each portion into a log about the thickness of your thumb.
3- Place a pastilla leaf into your work station. If you are using large pastille, fold it into two. If your pastille leaf is small, superpose one on top of the other.
4- Place an almond paste log on the pastille dough edge closest to you.
5- Drizzle a little bit of the butter-oil mixture on the pastille dough.
6- Fold the side edges on the pastilla dough over the almond paste rod, and roll the pastilla dough along with the almond paste, as if you were rolling a carpet.
7- Brush the top the pastille roll with the egg wash
8-Do the same for the other almond paste log.
9- Cut the rolls into bite size pieces, but you don’t have to cut all the way through. The rolls should still hold their shapes together.
Place the rolls in a buttered baking pan.
10- Bake in a preheated oven to 400 F / 200 C for 15 minutes or until the rolls get a beautiful golden color.
As soon as your remove the rolls from the oven, drizzle honey on top of them.
11- Slice and separate the bite size pieces, and place them in small paper cups.
12- Let the Mhencha pieces cool completely before serving!
Bon appetite - Jak na to + styl
I so wish you could record an audiobook... I would listen to it endlessly!
Wow..looks pretty yum..Cant wait to try it..
shucran! these are so delicious and easy to make.
very simple and yummy ....tq fr receipe mam👍
I can't believe this is this easy! thank you so much for sharing, I'm making some right now
so glad you like it Hamza! let me know how it goes.
Oooh that's super news! Incha'allah. Thx for your answer. I'll take a look on your link that you send me. Chokran.
Maybe in Ramadan you should show us a feast or ideas 😋
Oh yum! Wow those look wonderful.
+FitAnge S :-)
Cool mashallah
+Rans Idirod :-)
yummy
Great video sis! What am I to do with the left over phyllo dough? I don't like wasting it but read I shouldn't re-freeze it. And if left alone it'll dry up
you have to wrap it really well and freeze it again. Phyllo is a really sensitive dough.
They look delicious Alia.
And your headband is adorable.
+EZGlutenFree thank you!
What’s a substitute for the egg?
فين غبرتي علينا و شكرا على التقديم المبسط للمحنشة كباقي الوصفات الله يعطيك الصحة و ننتظر المزيد
+OUM ABIR Ana ma ghbartch :-) every Sunday I post a video. Don't forget to subscribe to my CZcams channel so you dont miss any of the recipes. Also, I am active on Facebook, Instagram, and Snapchat :-)
I love your recipes 👍🏻 Alia are married to a Moroccon man
This is yummy 😍😍
+Yousra Abdelkadir :-)
yum!!!
where are you living???
Alia! Don't those look delicious. Thank you for sharing this interesting video.
+chef mike yes, but in moderation. LOL. happy new year Chef Mike!
cookingwithalia Happy NEW YEAR to you and your family. And Mia as well.
can u please tell me the name of dough that u r using for this recipe..
+shaikh Maimoona it's Warka, which is the Moroccan phyllo dough. You can substitute it with phyllo dough from the frozen section or make it yourself. here is my recipe: czcams.com/video/kEFS5vdNh58/video.html
+cookingwithalia thanks so much ....
Hey can u do more of cooking like chicken and rice more then sweets lol. I love ur cooking and tagine videos
+Yousra Abdelkadir sure! this is the Moroccan Cookie Series. You can check out the Moroccan salad series: czcams.com/play/PLZpEix2HAZeeHe75MMhwkr3BrHZzbAOLn.html
also the Stuffing Mania series: czcams.com/play/PLZpEix2HAZefD48gojJz-TRHOuiLlQGMZ.html
which are more savory :-)
I advise you to access the Algerian sweets are actually very delicious
Salam Alia, I like realy your recept. Is it also posibble to put some video's in Arabic langue. We live in Belgium en speak Vlamisch. We are also from Marocco.
+Karima Barrouhhou in a few months, I will start dubbing all of my videos in Arabic - it's in the plan :-)
for now, check out my arabic videos that I made a couple of years ago: czcams.com/users/Cuizintivideos
+cookingwithalia
نحن ننتظر😍
stop making me so hungry pls :(
Alia although you have spoken about why you chose Amit, but we need to know his side of the story too!. . What attracted him to you? :) :)
Please, just adopt me