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Homemade Baked Beans (no added sugar) & Viewer Questions
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- čas přidán 22. 03. 2024
- Good day to you all and in this video I make my very own recipe Baked Beans - with absolutely no added sugar or sweeteners.
Also in this video, I answer some popular viewer questions, as well as give more details of my upcoming motorcycle road trip across the Scottish Islands.
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If you'd like to contribute to my channel/future videos, then I have a PayPal Me page. Cheers, www.paypal.com...
The first 6 seasons of Travels By Narrowboat are available to stream on Amazon Prime www.amazon.com... with Seasons 7, 8, 9 and the latest Season 10, here on CZcams.
#travelsbynarrowboat #narrowboat #liveaboard #canalboat #aslan #alternativeliving #continuouscruising #countryhousegent #homemadebakedbeans #noaddedsugar #noartificialsweeteners #sugar #sweetener #motorcycleroadtrips #scottishislands #ferries
How many thousands will tune in to watch someone make beans lol
That remains to be seen. :)
You have😂
The magical fruit
Tuning in from Florida!!! 🫛🫘
A lot!
You look amazing, your rest has done you a world of good! So glad to see you back again Kevin. Love your videos, and I must give those beans a try, yum!
Many thanks for that. 🤗
I was also thinking that
I said the same thing to my hubby. Black is your color Kevin.
We can get streaky bacon.....it's what we call .....bacon. Pea bacon we refer to as 'Canadian bacon'.
My understanding is that Julia Child created her cookbook in a space about the same size as your space.
As a Brit expat, bacon in the USA is streaky bacon as we Brits know it. Bacon, as we Brits know it, is available here from some specialty places. My late American wife told me in no uncertain terms that British bacon was "nothing but ham". Damned cheek, I said! 😂
In NC you find “streak-o-lean” also, which is exactly as its name all fat with just a little color in Hawaii we have three kinds of pork belly.
Your beans look delicious and the way you prepared them is very healthy. Thank you for sharing 😊
Another great moment in bean history, coming in after the who sell out, and blazing saddles campfire scene. Fun.
Oh lord Mel Brooks!!! Someone who brought more than his fair share of laughter/medicine to the table in his life. The campfire scene is legendary born of a legend.
Agreed. & For me it was The Who at The Gorge in Washington!
Perfect weather & I'm pleased to say, My ears were bleeding😏😁
Just the sight of steaming hot fresh food being served is the best thing.
Thanks for this video. As a diabetic, this is the perfect meal and I could get 2 servings or more out of that. Great job. 👍
That's fabulous to hear, thank you. I came up with this as I recently had to start cutting my sugar intake right down. It was never that high anyway but it's staggering how much sugar and artificial sweeteners are in things when you look into it. I'm pleased the recipe will be used for what it was intended. P.S. They are delicious, though the bacon is purely optional.
What a treat! I wasn't expecting an upload from the Gent today. Thank you Kevin!
Awesome, thank you very much.
Looking forward to the motorbike adventures! Can't wait! Thanks for the cooking video. Love those!!!
Thanks for another cooking class. Name your bacon. We have it somewhere here in the colonies. Trust me. We also have Boston tea parties. Good travels. 🤠
Bacon, onyums, garlic, tomatoes... that's a foundation for happiness right there!
Indeed, the basis of countless dishes around the world.
Beanz Meanz Aslan
Great Saturday night watch
Thanks
Thanks for the "recipe" and for the explanation of why the boats pass on the right, I never knew that. Looking forward to the next. Phil.
I love watching your cooking videos. After all those beans you’ll have had more than a squeaky floor. 😊
You're looking good and well rested,Kevin.
Sincerely. Glad you are still floating the Boat. Respect.
Another awesome CHG recipe! The content you share is always of superb quality & contributes loads of value to your viewers! No fluff or hollow themes, simply interesting stories/topics that inspire & provide numerous benefits to help one live better. Like many, I’m totally looking forward to watching your Scotland road trip!! Take care & thanks again for hosting a spectacular channel…cheers!!
Awesome Mark. Thank you for the gift and also thank you for the great review. You've hit the nail on the head. Cheers, 🙂
i enjoy watching you cooking!
I love the simplicity of your recipe, I've seen so many online using tons of sugar and even adding canned franks and beans, lol. I do like sweet and smokey baked beans but I'm going to try your recipe and tweak as it calls. Always so interesting and fun to see how others cook and create meals.
The Orient Express serves "impossibly delicious 4-course meals in the smallest kitchen in the world." So, you're in good company. We (Californians) have bacon that looks like your streaky bacon, but we just call it "bacon". Not sure what haricot beans are, but cannellini are my favorite & it looks like your baked beans were stunningly delicious! 😋
Streaky bacon over there is closer to pork belly here, but our regular bacon works too.
Yay!! Baked beans. Hi Kev, looks like you have a new adventure coming your ways. Safe travels. 🙏🤗
I’m also impressed that you can create these fine dishes in such a tiny kitchen. That knife is as wide as your countertop- lol. Safe chopping! 😅
😆 Yes they're ain't a lot of room to go round.
It’s a relaxing time just hanging out with you while you cook 👨🍳. Thanks for the video!
I for one love your cooking videos. I made the creamy paprike chicken and it was delicious. Thanks CHG
So glad you’re finally going to get your big road trip! We will be looking forward to seeing it. ❤
Nice baked beans recipe. Yes, we can get pork belly from the butcher shop. I just acquired a baked bean ceramic pot, and I'm going to give it a go👍 Have a blessed day Kevin
Thank you for sharing the making of the beans Kevin. Hope you have a safe and great motorbike travel. I am looking forward to your motorbike video when you get back. Cheers from Puerto Rico.
Thank you so much Victor. Motorcycle Road Trip series starts Friday 7th June. 🙂
Can't wait for the biking tour Kevin ,your looking well matey bye the way..as for eating beens on a narrow boat im sure it will keep the pests away😊
Indeed, no midges. 😁 Cheers,
Hello Kevin, Your baked beans look so tasty and healthy too. And you’re looking very healthy also. Thank you for the explanation of the right hand rule, I too wondered about that. I drink decaf coffee, but must check how the beans are treated now you have mentioned it!
Look forward to your scottish venture Kevin well done with the beans they look amazing tc now the okdies 🤗👍👍
Thank you so much love to hear from you.
I watched your first upload when you released it what seems like so long ago now. How time flies
Thank you so much. Yes, the first narrowboat video was almost 7 years ago. My very first video on the channel, in 2009. 🙂
@@CountryHouseGent
Yes and I felt your pain in those early day's. Believe in yourself mate you inspire me.
You forgot to bake those beans! I've made a similar recipe and finished it in the smoker.
Really enjoy your videos, please keep going!
Well, what could be better than a bowl of baked beans? A Greggs Steak Bake probably, but your beans looked great anyway! 😀 Better still…both!
Ooh haven't had a Steak Bake in a good while. I'm drooling.
That's just what I need. Baked Beans, without sugar. Well done Kevin. You explained it step by step. Mary will have to get busy. Good, well presented video. Many thanks.
Thank you so much you guys. Hope you enjoy the beans - I found myself requiring low sugar dishes, so these were just what was needed.
All those beans in your bowl looked potent! Hope you made sure your ventilation system is in top notch shape.
I did have to open all the doors afterwards - cos of the heat you understand. 🙂
Kevin-Brilliant!!
I have to be honest kev . You have never disappointed with your videos.
They are always interesting and informative for people to watch..
I'm glad that you are safe and well mate..
I'm looking forward to watching your roadtrip .I did the same thing many years ago and loved every minute of it..
Sadly I am now unable to ride a motorcycle .. let alone a car... strokes have a tendency to affect you physically.
Anyway kev keep safe and well mate as someone said you are looking more like yourself these days..
Which is nice to see..👍👍👍
What a lovely comment Wayne.! .But sorry about the strokes youi have endured, Take care.
So sorry to hear about your stroke Wayne, I remember you talking about your bike riding several years ago. Hopefully I'll be able to bring a good flavour of riding across the Scottish islands, to your living room. Very best wishes to you, 🤗
Really enjoyed your take on baked beans. They looked fab and bet they were very tasty! My step dad's Mom made the best baked beans in the known universe and I could kick myself for never asking for her recipe. She made them in an old fashioned stoneware crock (not the electric type) and actually baked them in the oven. I think she put molasses in them, as they were a rich mahogany color when done. They were sweet, with some BBQ tang. Sigh. Anyway, looking forward to meeting your new motorcycle and seeing what kit you'll use. I remember very well the last camping video of yours, years ago. I laughed so hard I nearly hurt myself. Mostly, it's the gorgeous Scottish scenery I'm looking forward to. Thanks for sharing with the rest of us poor buggers stuck at home! Take care.
Well, …in the U.S., streaky bacon is what we mean by the term “bacon.” Until maybe ten years ago we couldn’t buy English (style) back bacon, but sliced smoked pork belly has been a breakfast staple here since the early colonial times. We still, however can’t find genuine bangers at less than the Brice of gold boullion. Also, over here “baked beans” are almost always oven-baked and thus have to actually be baked, at medium temperatures for a long time in a bean pot in an oven. Originally copied from the North American indigenous peoples’ dish made with common white beans, game meat of some type and maple sugar. We sure enjoy all of your videos and are sure we will like the motorcycle themed ones.
We tried the recipe. The beans are surprisingly sweat and tasty. Thank you!
Thank you so much, pleased you enjoyed it. Many thanks also for the contribution. Fabulous and most appreciated, cheers
My goodness you are looking amazingly well. Loved the baked bean recipe. Looking forward to the motorcycle videos. Ride safe and enjoy your holiday. 😊❤
Really looking forward to your new bike based videos Kevin 👍
Another great video Kevin. Thanks for sharing your recipe and I am definitely going to have to try it. Can’t wait for your road trip!
Hello Kevin,
I am part of the 25% who enjoy your cooking episodes as well as your travel ones. Would you be interested in showing how you clean up afterwards in a future episode? Aslan's water heater looks rather small, so what techniques do you use to stretch the supply?Where does the waste water from the sink go and how do you discharge it?
Looking forward to learning about your motorcycle tour.
All the best,
Pete Davis
Thank you Pete and some great suggestions there. 🙂
Hi Kevin, my ears pricked up when I heard you’re going moto camping this year.
I went on my first wild camping bike trip to Scandinavia last summer. It was utterly awesome. Going again this year.
Look forward to your next few vids on the subject. 🙂✌🏻
Many thanks Warren.
Looking forward to watching your road-trip!
Enjoyed your bean production. Also looking forward to your road trip to the islands. Hope you share both your video and still photography. Have fun out there.
Thank you John and a definite yes to both questions.
I buy pork belly in Florida, not scarce as some think! As a diabetic I cannot wait to make these~ Thank you!
I always enjoy your cooking in the small kitchen. What I wanted to comment about was your cruse down the oxford to the thames . I noticed the lack of moorings, but the ones you could use had lots of restrictions. Almost as if they couldn't keep you off the canal, but they darn sure wouldn't let you stop in peace.
Very true Jim, there is an atmosphere of keeping out the undesirables.
@@CountryHouseGentreminds me of the times I've tried to take shortcuts through Bel Air in LA, lol. Purposely devoid of street signs on most corners, to keep out those who don't belong. If they see you slowly crushing by, trying to work out where the heck you are, they come out and give you the stinkeye, lol.
Hi Kevin 👋 just us 2saying hi and thanks again for sharing this video update 👋 den and sue 👍👍👍🇬🇧🇬🇧🇬🇧🚌🚌🚌
In the US all of our bacon is actually "streaky bacon" - we just call it bacon. The other bacon we call "back bacon" and it's more popular in Canada than in the US
The not so hairy narrowboat biker! Good luck with your road trip to the Scottish Islands & I will definitely have to give your baked bean recipe a try!
Many thanks David, it's going to be a fine adventure I think.
had a hunch there would be a post this weekend, and here we are!!! always enjoy the cooking shows -- eager to see the motorcyle/equipment rollout, looking forward to the Scottish tour...
Will try the recipe. Like the hair longer. Looking forward to the Highlands!
Thanks for the great recipe!
You're welcome. 🙂
Good video , the beans looked lovely, take care.
Kevin, the beans look delish! I'd like to make up a pot here, but must not. No matter what she takes to avoid it, the wife gets a bit windy with legumes so they are not served at table. Hah! Looking forward to your next video on the road!
Beans certainly provide a lot of propulsion - energy that is. 😁
Hello Kevin mick from Hull hope you are very well and really enjoyed this episode and I will look forward to your next episode 😊😊
Always a pleasure to here from you, Mick. Have a good week. 🙂
The smell of frying onions ooh la la
Kevin, thanks for the update on the motorcycle touring and the beans. Missed you mate been having some surgery and look forward to some Scotland scenery while convalescing at home. Cheers Charlie from Pennsylvania 😅
Hello Charles and it's very good to hear from you. I was thinking about you yesterday, wondering how you were as hadn't heard from you in a little while. I hope the surgery went well and trust you're well onto a speedy recovery. Hoping you enjoy the Scotland trip, it should be a memorable experience. 🙂
Looking forward to seeing your motorcycle trip!
Thanks Kevin, those beans look like what I need right now to help fight off the "Lurgy" again, apart from that they look absolutely marvellous and filled with vitamins, protein and minerals. I can't wait to see the next vlog. Take care and all the best. Stevie
A speedy recovery Steve. I truly despise a bad cold. Means you don't feel like doing owt.
Looking forward to the MC trip. Thank for taking us along✌️
we always have drinks when you cook. love the cooking
Cheers
Niiiiiiice! Darn it anyhow Kevin, you're looking younger again! Your bean recipe looks very healthy. Enjoy your ride in the countryside and we'll be looking over your shoulder. 😉
I appreciate that.
Beans look tasty as, have a great time on your motorbike holiday!
As always Kevin, Love your videos. Hope you are doing well good sir.
I really enjoy your cooking episodes. It will be interesting to see if you do some of that while you are motorbiking! We will enjoy watching your travels there no matter whether you cook or not though!
Appreciate your channel. The questions you get point out the reason why I would likely never post content: I’d be in danger of having my eyes permanently rolled back.
Like the sound of that recipe. Love cannellini beans…very nice texture and flavor. Thank you!
Indeed Kate, it's an occupational hazard. 😆
Thanks for sharing your baked bean recipe as I am sure it was delicious probably better than the famous Bush Baked Beans from USA.
Enjoy your holiday coming up on your motorcycle across the UK. I can't wait to see some exciting of scenery as you camp in the mountains.
Enjoyed the vlog as always....We hope that your future plans come to fruition. All the best, Neil and Mrs Neil....
As a new biker I’m looking forward for your bike tour. You look much younger and appear relaxed. Nice seeing you and I wait for the next video.
Many thanks Dean. It's going to be a lot of fun I reckon. Have a great biking season. 🙂
its amazing how you cook in such a small space
Thanks. You have to have superb tidying skills, or the ingredients would be buried under pots and plates.
Loved your recipe. Also enjoyed the info on Swiss water decaf as I did not know it had less caffeine. As a bonus it tastes better as well. Wishing you good health in your travels.
While I 100% believe that you should take no notice whatever of what random people say about you on the internet; I do like your hair that length, it looks 🔥 fire!!
Thank you Sara. Yes I'm giving it a more serious attempt this time, to grow it and not chicken out by getting it chopped off.
Those baked beans look so yummie.Thank you for sharing your recipe.Iam looking forward to biking adventures.Have an Awesome Week and will be watching for the next video.
Quite a while ago I had some baked beans in France. They were the best I have ever tasted, though just little salty for my taste. I had a look at the can and there were no sweeteners/sugar etc and I couldn't see any E numbers quoted. Simply wonderful flavour from such a simple and basic food. Happy times in Scotland and make sure you visit the Durness and the chippy in Ullapool!
I know exactly what you mean. Salty and as you say, no artificial junk. Seems to be a trait of French wholesale food. They don't tolerate cr*p.
East Tennessee Baked Beans always have molasses for sweetener. Good to see you after your Travels by Narrow Boat
These are West Midlands Beans, sugar free. 😁
You do look very well, Kevin. I'm practically drueling as I wish I were there to share a bowl of beans with you. Yum! Leigh
Thank you for that, much appreciated.
Your knife skills are really good...thanks Kevin...cheers
His knife handling concerns me.
I actually get a little bit of tension from the chopping /slicing bits. 😂
I will have to try your recipe. Cemcllia beans are the best. I happy for you and your trip to Scotland. I went August of last year. If you haven’t been you will be gopsmached by it beautiful. If you can go to Staffa.
Sounds like you had a great time Debra. I've been to Scotland many times but never the islands (except Skye and Mull). Staffa is quite a small and restricted island. Vehicles not allowed sadly.
So great to see you Kevin. We use pinto beans to make our baked beans, and like you, we add no sugar or honey. Lots more flavor than the canned variety. Looking forward to your next video!
Thanks Candy, I'll try pinto next time. Agreed the beans and tomatoes make it sweet enough as it is.
Safe travels! 🏍️ Thank you for taking us with you!
Thank you so much Helen and fab to know you'll be tuning in. It's going to be an epic adventure.
Hi Kevin. Enjoy your Scotland Trip. We love visiting there as the scenery here in the States (South Carolina) isn't as interesting. Cheers and BE SAFE.
Fabulous Joe, thank you. I hope to do the island scenery and landscapes justice.
Glad to see you back! Also enjoy the cooking and looking forward to the motorcycle trips!
Thanks!
Thank you so much Collette, I appreciate that. 🤗
Lovely. Love this. Looks delicious. Yes we have pork belly readily available in America.
Homemade baked beans are yummo! Good to see you cooking. 😊
Oh the beans look so good.
Note to self: use the Kevin rule and knife edge flat when you smash the garlic 😊
Cracking recipe Kevin....thanks
Coincidentally I made a batch of beans yesterday and using part of them to make a chicken chili. It’s simmering now, lol
You convinced me to try switching to decaf. The one I got is a water process French Roast, from Peet’s , which is good brand here in NorCal, USA.
😊
Have you considered dragging a magnet (magnet fishing) behind Aslan? There most be all kinds of artifacts in those canals, and it would provide more content for nothing. 😊
Yeah, what you call "streaky bacon" as folks across the pond call bacon. I love homemade beans, Tho I've never made them without some molasses and mustard. I'll have to give it a try. I'm looking forward to the new series, thanks for the content!
I found them very sweet without extra sugar.
Well that looks delicious. Which reminds me I wanted to try my hand at making my own ketchup instead of the tomato flavored sugar paste that’s on offer.
It's very surprising just how sweet tomatoes become when they're stewed down for an hour. No need for added sugar in my book.
After having taken a break myself, hello again from Tucson Arizona. Glad to see you are still there and still interesting. Stay safe and looking forward to catching up on the episodes I missed
Thankyou Kevin, that looks delicious, so will be making it tomorrow, good luck on your travels, wishing you good health and happiness through life. X
Big City Asian shops have all da Beanz Dried. Harricot maybe Umbawoonga beans...If it looks the same it'll likely be the same. Me hopes!
Looking all dressed up for our Saturday night date! Thanks for cooking for us! Looks delicious.
I quickread the video description and just saw the words "viewer discretion", so I thought to myself: Man, these baked beans must be really gross 😀
Later I disvovered that it read viewer questions - that's something different 😀
As ever - you are really great 👍
I still can't understand you are going to sell Aslan 😀😀😀
Love from Denmark
Had me concerned their for a moment. Thought 'What have I done to make CZcams put a warning on the video?" 🤭
Great to see you back on the channel Kev, I'm determined to try some of these recipes and am looking forward to watching your new travels into my neck of the woods. Left something in your Paypal to go towards the petrol, so take care and all the best. Mike
A very good evening Mark and thank you so much for that. Petrol tokens gratefully received. Hope I do your home nation proud and you enjoy the road trip. 🙂