Tribal People Try Pastrami Sandwich
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- čas přidán 1. 06. 2023
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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"You will become Tarzan after eating it" Haha.. Love these people! :)
And fight The Undertaker.
The explanation why the meat is red is wrong, it is neither raw nor undercooked. The reason for the red color is that it is cured. Before cooking, it is treated with nitrite curing salt, which prevents the meat from turning gray when roasted and also improves the taste.
Good sir you're not a student of sammichology. Corned beef (and later pastrami) were created in the mid-1800s for working laborers mostly from Europe taking their saloon lunch break. Fatty, tough brisket was the cheapest cut of meat (back then) and refrigeration wasn't known. So pickling and salting meats in brine preserved them before cooking. Saloons began giving away pickled eggs, onions, ham hocks with a schooners of beer. Corned beef came shortly after that.
@@vicbanks9079We all know that.
I love Ruqaiya....she has the best smile and seems like such a joyful wonderful person.
Her teeth are terrifying but her smile is as warm as fresh bread.
@@alanhelton her teeth are amazing! Considering that they have limited access to dentists and that orthodontists are pretty much unheard of, her teeth are really straight and appear to be in good condition.
@@alanhelton she has a great smile. Don't be rude.
@@alanhelton At least she doesn't look like a sociopath like Alan Helton
@@alanhelton Considering that she (and quite probably her spouse) is illiterate and poor, it's not surprising she doesn't have good dental care. Most of these people have never been to a dentist in their lives. Go home and count your blessings.
Every time one of these folks describes a local dish it sounds so delicious.
I want to see a video of a westerner going to their village and trying their food
Can we all just agree that Tahir looks smashing in his rose colored shirt??!! 😂😂
No
Him making fun of himself was so cute, too.
All of New York will be crying about this sandwich. 😂
They have to make do with what they got.
I don't think there are many loaves of rye bread there.
We are, but we understand their limitations....
In New York 😭😭
@@tjj300 90% of Muricans don't know any better. So it's not only them.
What don't NYers cry about, we are talking about the city that has elected AOC to Congress 3 times, and their Mayor, SMDH
NY used to be a cool city, now it is a laughing stock, AND YES I KNOW THIS IS SUPPOSED TO BE ABOUT THE SANDWICH,
But NY has become an embarrassment in the last 5-10 years, even your pizza is crap since all the OG pizza makers retired and handed down the business to their children who don't care about the traditional way of making pizza
The meat inside pastrami is done. Pastrami is partially cooked by smoking, which leaves color rings around the meat. Also, for those who don't prefer mustard, pastrami can also have a sauce called "Russian dressing" in America which is made of half ketchup and half mayonnaise. I prefer that over mustard myself. :)
No, Russian dressing is made of half mayonnaise and the other half is chili sauce, not ketchup.
mayonnaise, ketchup, and other ingredients. basically Thousand Island salad dressing
@Ingrid Brandt Technically speaking, yes. But I've used ketchup as a substitute when I didn't have chili sauce on hand. They're pretty close considering that chili sauce is basically just ketchup with grated onions and a bit of mild (or hot) chili powder added. I always buy the Heinz brand because I prefer heat to sweet. lol
You can do the same thing when you're making Thousand Island dressing. Many people see the two dressings as the same, but authentic Russian is a bit more simple and has horseradish added to a ketchup/chili sauce and mayo base, to give it a little kick.
Thousand Island usually has chopped sweet pickles and often a chopped hard boiled egg added. It's a must on a chef salad for me!
When push comes to shove, I'm a fan of both! 😊
@@ingridbrandt7710 Never in my life had or seen it made with chili sauce. What kind of chili sauce are you referring to? There's so many. :)
@@toomanyaccounts Yes, basically 1000 Island without the pickle relish.
"altough it is a food and deserves respect, however it is sour ". Wise words! Even if its not your flavor, have respect for the animal who lost his life and the people who prepared the meal for you 👍🏻
thats why i never waste meat! respect the life force!)
HER life... Cows are only female in America. The ones that produce milk, we also use for beef. Males are called Bulls and bulls that have had their testicles removed are called Steers. I'm not disrespecting you, only educating. I know a LOT of countries only eat bull for beef.
Poor Rana's face when he tasted the mustard. I do love Pastrami. Tahir made me laugh when he suggested doing a post mortem on the sandwich. It's always best to check what's inside before you eat it I find!
Surgeon, coroner, nutritionist, epidemiologist, osteopath, truly Dr. Tahir is a man of many qualifications.
Mustard by itself or on sandwiches is nasty. Only in potato salad and deviled eggs is good.
😂😂😂😂😂😂. These gentlemen make the best and most honest food critics. I love them each. Salaam Alikhum
I really despise CZcams for messing with this channel you bring these people so much happiness and they bring it to you and us viewers. I've been watching this channel for so long I love all these guys and girls I would love to sit down and eat with them someday if I ever had a chance. They have such a beautiful positive outlook on things. I'm very thankful for this channel
Soooooo much love to you guys from Punjab 🇮🇳
I like Pastrami, but it is generally served on rye bread toast. That is part of the whole taste experience, since rye bread (roti) has a distinct and very nice flavor. 😊
Edit: I forgot to say at delicatessens here in the US, they have a meat slicing machine that cuts it thin like that.
I love pastrami but don't like rye bread. I like it on whole wheat. No mustard or weird gross dressing.
I like it on sourdough, there are no rules with any food.
I like Pastrami on rye but pumpernickel takes the taste to a higher level!
@@b1k2q34 That's not how a sandwich is enjoyed and there is a lot of flavor/physical chemistry going on in a sandwich. Fat carries flavor so a sandwich needs some kind of spread like mayonnaise, aioli, dressing, oil & vinegar, etc. You're eating something that is totally dry without anything to give it moisture like mustard, Russian dressing, pickles, lettuce, etc. That's about as enjoyable as eating dry turkey breast on bread without anything else.
@@riproar11 i love pickles. I love aiolis. I like mayo sometimes. I like certain dressings.
I love them all but the lady has the best smile and a happy outlook!
She really wasn't sure about the sandwich, but when she tasted it she was won over!
@@annainspain5176 To me it felt unnatural, like she was reprimanded between edits for her attitude.
@@necrogenesis1981 She's a country woman and illiterate; I've known a lot of S. European country folk who have the same caution toward unfamiliar foods. Many older women never prepare a dish that wasn't taught them by an aunt, grandma or mother.
@@annainspain5176 She looks young to me. Listen to her voice after she starts speaking more positively, she clearly sounds nervous like she was reprimanded for her comments. I also don't see the point when they bring up what they do, this isn't about them, it's about the food they're trying, to me that sounds ungrateful. Perhaps it's just a translation error but they sound very harsh and critical of foreign foods, although she's been the worst.
@@necrogenesis1981 That's an interesting interpretation but not one I share. Have a nice day.
Take it to the next level and make them a Reuben sandwich.
Yes 👍
Reuben is the only pastrami sandwich I know, and I love that!
A Reuben is typically made with corned beef.
@@snakelite61 Oh.... hmmm, I guess I should learn the difference. I find it makes me feel like I am getting dizzy when I find out I don't know what I am talking about, hahaha but seriously. Thank you for helping me understand!
@@snakelite61 You can use either Corned Beef or Pastrami they taste about the same on a Reuben.
These always makes me smile. Having people try “American” food makes me feel a little nervous and proud when they like it
Yes. And lets remember that many of these foods and meats can be traced back to their country of origin.....Like Italy and other Mediterranean countries. All of these cultures culminated in the "Great Melting Pot"...known as America or The United States....
Pastrami isnt even American its from Romania in Europe.
So good to see the women's reactions mixed into this channel finally, it brings a better sense of balance and makes us happy they're not only involved, but benefiting from it. Hope to see some of the other ladies again soon. 😊
Same!
Women have a place. On camera is not one of them.
Pastrami is a Romanian food originally made from beef brisket but later recipes used other meats. the raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. When Romanian Jews immigrated to the United States and mostly in New York City they brought the food and combined it with bread and other ingredients to make the Pastrami Sandwich. Greek immigrants in the 1960s to Salt Lake City invented a pastrami cheeseburger with a special sauce becoming a staple of the burger chains in the Salt Lake area
Oh yummmmmm....thanks for that info....truly interesting 👍🥪
Pastrami burgers are also very common in Los Angeles. The same person is responsible for both, in fact -- James Katsanevas invented the pastrami cheeseburger at Minos Burgers in Anaheim, then moved to Salt Lake City and opened Crown Burgers.
That's interesting about the cheeseburger. Never heard of that.
One of my favorite sandwiches. In New York City there are shops renowned for their pastrami on rye bread. I love it.
Katz’s deli. ❤
As a wrestling fan, I always appreciate Dr Tahir's wrestling references lol.
I never see them coming!
@@seattlefloyd me either lol.
Saaaaame tho😂
@@NorikoSurge lol
That line about the Undertaker was one of the greatest I've ever seen on this channel. 😁
Pastrami needs swiss cheese, rye bread and sauerkraut.
That white bread hurt a little and the Kosher dill should be on the side but they do their best. And griddled, not toast.
Pastrami on rye chips on the side also mustard on the side and for me a COLD BEER all from my Jewish deli❤❤❤
@@willmitchell2553 Extra horseradish. Already told DH what we're doing for lunch tomorrow. Although I'm partial to the Philadelphian. He'll get a Reuben and we trade bites so I'll get my kraut fix covered.
That a Reuben and typically made with corned beef.
@@snakelite61 Around here we call that a Pastrami Reuben but we're from the Midwest so it may not be authentic. I'm partial to the Philadelphian-pastrami, swiss and coleslaw on grilled rye, optional Thousand Island and (for us) mandatory horseradish. Thanks to this video we went off the rails yesterday and split one of these and a regular Reuben.
Awwwww, no rye bread?😢
They would LOVE it even more....that's how I learned to love it......I never had Rye until I had a Pastrami Samidge...I was 35yrs young when I tried it 1st time.....now 15 yrs later.....I crave it always..... like NOW 😂😊💗👍🥪
No. No. Rye bread is not yummy. Whole wheat is better. I hate pumpernickel bread also.
Finally . . . Someone who knows the difference between an ordinary sandwich and a "Samidge"! But I still don't know exactly what a "Sarney" is.
My favorite sandwich! But I wish you could have served it on rye bread, as it should be. With brown mustard. However, well done in slicing and stacking the meat exactly right. I love Ruqaiya - such a great addition to my favorite channel.
I love pastrami. But would never eat rye bread. Or mustard on anything. Yuck.
The way Rana looks at you as he's taking a bite like you wonder what he's contemplating. 😆
Rana is smarter than you think. This guy is a character
Pastrami (Romania: pastrama) is a food originating from Romania usually made from beef brisket. Pastrami is made from beef brisket that has been cured, coated in spices, cold smoked and then steamed. Pastrami's thick coat of spices typically includes crushed black pepper, coriander, mustard seeds, garlic and other spices that might be included in a pickling spice mixture.
I always thought it was pork
I had always thought it was Italian.
I doubt they'd be eating it if it were pork.
@@xiomarasanabria4263Really!?
It’s a big Jewish dish, and Jews don’t eat pork either.
@@robclark3095Are you joking?
Where do you live?
Love the lady's smile and laughter.
I wish the world was as kind as you are to your viewers!
It's so good to Tahir eat heartily. He can be hesitant and procrastinate by talking and talking, he must have been pekish. 😂
I adore them all. We are so blessed in America. They are all beautiful souls🥰
As youngster I ate this type of meat ..not now at 70....WAY too heavy meat to digest even though it's delicious.. Here in NYC best on seeded rye bread and mustard. There are deli restaurants specializing in these sandwiches.
I had my first pastrami sandwich recently and it was life changing.
How in the what!?!?!? How old are you how have you never had pastrami!?!?
@@McGovern1981that's rude McGovern people of different ethnic backgrounds will not possibly have ever tried this okay
Oh so you enjoyed it??? 💯😋 It really is delicious, did you have it on rye bread???
@@maryhartman9253 thats how Kenny & Ziggy serve it!
@@maryhartman9253 I'm a Japanese Mexican and I didn't have pastrami until I was in my 20s. Same with corned beef, it just wasn't a popular item in the small copper mining town I grew up in.
Have them try a Reuben Sandwich, " lightly toasted rye bread slathered with butter and a slightly tart/spicy mayo (Russian Dressing), piled high with warm, flavour infused homemade pastrami, the juicy tanginess and crunch from a quick homemade sauerkraut all smothered in melted Swiss cheese" it's an upgrade to the pastrami sandwich recipe 😊
Agreed. It would be worth shipping them the ingredients just to see them eat a proper one! 🖤
Agreed .
Yuck
YESSSSS
Reuben is made with corned beef not pastrami, thousand island not Russian dressing
New to this channel, but I love to see people reactions to different foods from around the world. As a cook, one thing that can bring us all together is food. Or the understanding of each other cultures of food!
food and music are a world wide love. Two or more people with totally different views on life, religion, politics, and other things, can still bond over food and music.
I ended up following these wonderful people due to it being 'recommended' on youtube. and I binge-watched as much as I could of the videos, and I'm not only in awe, but, their foods too. the whole culture thing goes both ways and I've bookmarked way too many things to try to cook at some point - and know how to veganise at least some of the things (long story short: allergic to animal body parts in my food). I've been fed by more Asiatic folk than I can count - and I freakin' love it! there's a whole world of flavour out there and it's not a destination, it's a journey. handmade fresh roti cannot be beaten - and I learned from a hindu neighbour how to make it. and dosas too. absolutely love shopping in Chinatown (Manchester) and at a new vegan deli nearby that sells a whole world of things from other countries. I love food that isn't 'British' and was surprised to learn that a few curry dishes did not originate in India (and surrounds), but were concieved and created here in the UK. what I'd like to see them try is a curry dish of UK origin.
Manchester is the home of the 'curry mile' - a road on which every available property is either a take-away, or a restaraunt. I'm not allowed to eat a lot of curries because I'm prone to stomach ulcers!
so, I only eat foods that won't land me in any sort of predicament. however, saag aloo escapes under the radar if it's done right. and now I've made myself sound like a foodie🤔
I'd love to know if they go home after and try to remake any of the dishes for friends or fmaily. Even if its a similar dish.
Also I'd like to see them cook and eat their own food.
I asked this before and received the answer that the channel owner would find out. I haven't heard anything back.
I'd still like to find out if they try making any of these dishes themselves and if any have had a favorite one they'd like to have again.
I'd imagine a lot of the ingredients and cooking methods are hard to find for them in their local markets
@@MrRedeyedJedi I'm interested to know if any recipes were made using local ingredient substitutes and how it turned out.
Mr. Rana has pretty good insight about how the meat is sliced. Usually pastrami is cut with a machine that has a spinning circular blade, so it's a little bit like carpentry, as he says.
The more I watch, I'm grateful to the people who thought of this bringing peace love and understanding to these people it's fun wholesome
Its funny how Rana doesn't know a deli meat slicer exists but manages to describe it (hand motions, sounds, and all) perfectly.
Pastrami is not red because it is raw! It is processed and cooked. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration.
Now I'm going to go get a pastrami sandwich for my lunch. 😊❤
Lol, omgosh I was JUST planning to go to our local "Deli" after work for one also!!!!! Yummmmm, Bon Appétit btw 👍🥪
Next pastarami sandwich, slice DIAGONALLY so you end up with two triangular pieces.
Oh WOW! YES , we actually pickle vegetables in glass jars with vinegar and mustard seeds and other spices and give them as gifts. Especially in the south we love to pickle things. ❤❤❤❤ dill pickles are so delicious for all ages, especially teething babies
Alright..Gulsher is back
This appears to have been filmed while Chaudhary was away and before Gul left. Gul's pilgrimage will probably have him gone for a couple months or more..
Gotta love a Hot Pastrami on Rye bread with melted Mozzarella cheese, sauerkraut, a dill pickle wedge...
Everything but the sauerkraut Chief
5 minutes into the video before they actually taste it. they are so inquisitive about the way it looks! :)
Its good to see food transcend cultures.
you ought to show these guys a video on the process of how pastrami is made. it's absolutely fascinating and it's by far one of my favorite meats to eat ^^b
I would recommend you find a video of a deli experienced with the slicing of various meats which the villagers could view and appreciate the technique for food preparation. Their wonderment upon seeing thinly-sliced meat is entertaining, and the staff does well in explaining it.
ABSOLUTELY ❤️
I enjoy watching all the Tribal People Try videos! Thumbs up! Please keep the videos coming! Thank you CZcams for reinstating their channel!
I'm jelous, looks delicious.
Much love to all.
Pastrami on rye sandwich is in my top 2 favorite sandwiches, it's a toss up between that and turkey/avocado.
I add bacon to my Turkey avocado sandwich.
@@carmenjacinto4426 yeah crisp bacon is good if I make it at home but if I buy it somewhere else I generally don't like their idea of bacon so I don't ask for it.
I love the girl. She brings such joy to this. KEEP HER!!!!
MR. Rana reaction is great! 😆
they would lose their minds if they saw how many different kinds of pickles there are here in the states
Pastrami on rye bread is a good sandwich. Pretty much any condiments or sauce you prefer works well with it.
Yes!
That one guy has probably one of the most badass mustaches I've ever seen in my life. He definitely gives Tom Selleck a run for the money.
I love this guy I've watched him tasting different ethnicity of foods before including American food he's such a respectable and humbled man God bless
we usually eat a hot pastrami with swiss on rye
Pickle should be on the side, not in the sandwich. There's this deli near me that has fresh pickles in barrels, they're freakin' huge, like 25-30cm long (10-12 inches) and just $2 each or a jar of 4 for $7. Now I want one.
A Rueben sandwich is made with Corned Beef. A Rachel sandwich is the same thing only made Beef Pastrami.
That poor woman looked so disappointed. I was surprised she liked it! 😆
You should take Ruqaiya for a burger as i would love to see her reaction. Thank you.
They did..on their Tribal Women Try channel
But as always I love everyone's reaction❤
I love these people so much! Nice, open to trying things, complimentary and fun… I want to hang with them! - From Canada 🍁 🇨🇦
The way they are amazed when the sandwich arrives is priceless.
You told them wrong. The meat is smoked and then steamed before being sliced, and that is why it's red inside when sliced, but it is FULLY COOKED INSIDE!!
No, it's red because of the brine.
@@dianeladico1769 yes, but the smoke ring has some part of it as well. I am a chef of 45 yrs experience and I know a few things, lol
@@wiseguysoutdoors2954 Except properly cured meat doesn't develop a smoke ring, it's pink throughout because of the brine.
That looks like Wonder Bread. Technichally that is a US brand of bread but it's not rye, and rye is what makes the American Pastrami uniquely "American", it's the combination of ingredients as a whole. Any deviation changes it and the bread though an American brand is the wrong ingredient. Wheat is fluffier, rye is dense and is covered with seeds of various sorts (I prefer sunflower and flax). You can't change up ingredients, it's a kitchen no-no if you're trying to be authentic.
Sunflower and flax seeds make it smell like fresh popcorn when you bake and toast it, that's why it's my favourite bread.
The woman has the best perspective on this. She knows ingredients and cooking and is interested in how it's made. It would be cool to see her perspective on more dishes.
If you guys ever come to sweden it will be my honour to cook for you. Watching you all eat gives me such joy! Take care. ❤
Rana 🤣🤣🤣🤣
Pastrami is from Romania.
Tahir is the BEST !!! He is SSSSsssooooOOOO FUNNY! What a GREAT sense of humor. Truth be told, ALL of them are WONDERFUL. God bless them forever.
The producers really managed that each of the jurors are really nice. So sweet, thanks!
Here in the USA, Pastrami sandwiches are usually made with rye bread not white bread.
That is the most abysmal Pastrami Sandwich I have ever seen. ROFL! That is NOT on toasted Rye bread.
Great to see them try and enjoy what is for me one of the best sandwhiches in the world.I love pastrami sandwhiches and enjoy making them for friends and family.
just love watching this it is amazing to me that people have never heard of these dishes and they seem to love them all
❤️❤️❤️💯✅😎
I think a cool idea would be something like a reaction video and a "try" video together. An example would be the villagers watching a video of a pastrami sandwich being made in a deli or restaurant and then having them try the pastrami sandwich.
This channel always cheers me up! Bless these lovely people!
Gulsher’s facial hair…GLORIOUS!
I really think you need to know what you're talking about before you tell those people things. Pastrami is corned beef (salted and cured with nitrites) with a pepper coating. It is not roasted OR raw. That's ridiculous. The red colouring is from the nitrites but the meat is cooked by smoking it. That is not the same as roasting, and is a slow process, but it cooks the meat all the way through.
It is funny that they see their food as simple, but we see it here as something special because we don't have it here. Your traditions, food, clothing... it is ALL special, which is why we watch, because we find each of you to be special, like gemstones in the earth. Each unique, shining it's own way, but all beautiful works of nature.
I love them all. They help me through so many hard times and light up my face with joy. The lady is adorable. Mr. Mustache has always been a toss up between having really enjoyed something or saying that his village makes something better. Doc has got to be an uncle. With the things he says and how he says them, he has to be great with children. I could listen to him drone on all day.
Rana has a child-like spirit and I love to see him crack himself up. I have never seen the other Rana before but he fits right in and I enjoy his energy. Does anyone remember Peer Jan Rind from a few years ago. He has his own channel but I don't know why he left the group. In case you wonder why I'm typing so much, I'm sick and a bit delirious. It's still all true though.
Hai ya, hai ya, hai … the sound of complete satisfaction. I’m adding this to my vocabulary.
I love how much they had to say about it. It’s given me a new appreciation 😊
I absolutely love these folks! 😊❤
Absolutely love Rana sahab
Lots of love from Suffolk UK
A good pastrami sammich is a beautiful thing.
C'mon CZcams make it quick! These guys are awesome.
It's sodium nitrite in the brine that keeps the meat red, FYI.
Making me hungry. I love pastrami sandwiches, just pickles, mustard, and swiss cheese on toasted bread. Also, corned beef ruebens are great too.
If only they could see an American deli, with the slicing machines (that do resemble a carpenter's table saw!), and rows upon rows of different meats to slice (as thin as paper, or as thick as a board, whatever you want) then another row of dozens of cheeses to do the same slicing.
Here it’s usually light rye bread, the brined/smoked pastrami beef, and good ol’ French’s yellow mustard. That’s your basic standard. Now, you can get all fancy and butter/toast/grill the bread, use hot or grained mustards, add cheese and such if you please. Keep in mind they likely don’t have access to some of the proper base or even optional ingredients, unless the are making the entire thing from scratch 😳If they scratch made the pastrami, that effort alone gets my respect! 👏
Side Note: The Kosher dill pickle goes on the side or pinned/nailed/toothpick stabbed to the sandwich on top 👍😀
Much love from Canada 🇨🇦🥰
The unique flavor of pastrami comes from the brining process it goes through. And, yes, cloves are involved.
whenever I see certain foods like salami or pastrami , it reminds me of my grandmother who always seemed to have it in her home. though we used to have it on rye bread. with mustard and maybe coleslaw *but not on the mustard side lol) sometimes when we'd go out to eat at a local deli, the sandwiches would have a pound of meat each in them! it's amazing that we all didn't fall over afterward lol
anyway though I don't eat meat anymore lol, seeing them trying this brought back fond memories and it makes me joy that dr tahir is embracing his nickname lol
Here in the US, we really like our homemade sandwiches, but I cannot remember getting so excited about any special sandwich. We take it for granted here. Too bad. I enjoy seeing these happy, interesting people enjoy such a meal. Thank you.
Glad to see them try this sandwich. It's my favorite!
Like almost all "American foods" pastrami came from somewhere else. This was a dish that was brought to America by Roumanian Jews, and is a popular item in any Jewish delicatessen in NYC. The word pastrami itself is derived from the Turkish and Azerbaijan verb bastırma meaning "to press". Incidentally, the Turks have something called Basturma which is another version of the same cut of beef.
There's a Jewish deli here called Izzy's which have the most amazing pastrami on rye sandwiches. Now I might have to stop by and get one 😂
Now I'm picturing Dr. Tahir swinging from vines. Ooooooowoooowooooo!
Love each and every person on this channel.🙏🏼