Michelin Star Nigiri Perfection In 5 Steps and GIVEAWAY!
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- čas přidán 7. 12. 2021
- Many thanks to Omakase, Michelin Star Omakase restaurant located at 665 Townsend St, San Francisco, CA 94103 for hosting us. Be sure to tell Chef Jackson Good Afternoon. Chef Jackson is hands down, one of the top Sushi Chefs in the world that I have had the pleasure of enjoying his food. His knowledge, knife skills and overall execution sets him apart from so many others.
Also a huge THANK YOU to our friend Jose aka Macaco Homeless. Be sure to follow him on Facebook, Instagram and stop by his website for more info on his custom skateboard decks! Visit www.macacohomeless.com for more information.
Skateboard Deck Giveaway: Hiro will pick one comment that has "Good Afternoon" down below and winner will be announced next week Wednesday on the video coming out December 15. We will also be doing a giveaway on our IG page too. Comment "Good Afternoon" when you see the photo of Hiro and Jose. Winners can be anywhere in the world...we will ship it to you next week. We are also selling any remaining decks for $200.00 plus shipping. Limited to only 10 pieces in existence...Thank you so much for supporting the channel and artist too.
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As always, we wish to thank all of our fans for spending time here with us on CZcams. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Jak na to + styl
I love how quiet and respectful Hiro is sitting at the Omakase bar, he is always sitting and enjoying the show, observing and never saying much.
Just when you think Hiro couldn't possibly get any cooler, he puts out a sweet deck. 😎
I live for watching Chef Hiro’s quiet moments of reflection as he eats each piece. You can almost taste each one and by watching his face you know that they’re out of this world delicious. 😻
Omg. Truly amazing. Hiro is a treasure that needs to be preserved.
Good Afternoon Hiro and Cameraman, I appreciate the content you produce on a consistent basis. Thank you for giving ideas on how to cook traditional japanese cuisine. I also love the calabs done with Taku. I look forward to future projects that are to come. Take care
Good afternoon! I always enjoy your videos! As a homecook, I'm always trying my best to improve my own cooking skills and I learn a lot from Hiro-san's techniques. Today's video is incredible as it feels more like beautiful art demonstration and I found myself in awe. Chef Jackson's hands are magical. Thanks for another great video!
I like to make sushi myself at home, but I'm nowhere near anyone's level in this video!! Great work to all involved, especially the camera man ;)
me too. i started making is soon after i subscribed to this channel a couple years ago.
Chef Hiro is such an inspiring character, keep it up king! Also “Good Afternoon”
Hiro is so talented, and so humble. He appreciates the craft of others as well. I have learned so much from him.
That is so awesome. Pretty cool looking skateboard. The sushi making skills are very impressive. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! ✌️
Good Afternoon. I skated for 10+ years (can't do it too much anymore because the ground hurts more nowadays) but I still love skateboarding with a passion. Love the videos my guys and I'm happy to see you branching out into different cultures and forms of art. All the best!
Good Afternoon, both of you inspired me to learn how to make sushi and when ever I did my first attempt surprised It came out correctly. Enjoy your videos every time yah post. Thank you for the teachings.
How lucky you are to have such brilliant sushi chefs to get to go to. That food looked absolutely beautiful.
Good Afternoon! A family member used to work at this Omakase and we love watching your content Chef Hiro!
Good afternoon Hiro! Truly a fan and love your work. I love to cook on my spare time. When I'm not cooking I'm working as a nurse. Times have been tough, but I have found so much comfort in watching what you do. Thank you for the content. It's good to have something to look forward to when I get off from work. My kids and I are big sushi fans, and the kids are big skate fans. Please consider us 😁
"Good Afternoon "
You guys are truly timeless.
Thank you for all the lessons
Good afternoon! Hiro is my Hero! Been watching you guys for years now. Thank you for your sushi grade content!
What an experience Hiro san and Charles has! 💗
That being said, I am still crave a more personal Omakase over the serving the same set of food, it is more personal and more interactions with the Chef which I always love and enjoy. Let alone to have a nice conversation with the chef while drinking sake together~ 🥰
Enjoy watching your shows. Im learning so much from you. Those skateboards are exquisite as your are master chef Thanks for everything you do. Looking forward to more of your shows. You inspired me so much. I made some of your California Sushi Rolls and gave them out at my uncle restaurant. The customers was so shocked at how good they were. Oh all the credit to you chef Hiro...
Great sushi, I can see the dedication to deliver the best food as fresh as possible to the client... For sure a place to visit in the near future.
That is a sweet deck. Hiro always makes my tummy growl. Looks delicious as always. Keep up the wonderful content.
Always admire Master Sushi chef's amazing skills and techniques. Another great video!
Hiro never did his MMmmm reaction so that says a lot. The sushi looked like it had a healthy helping of a side of wood and gas carbon flavor... No bueno.
Good afternoon! Amazing video as always, can't believe Hiro has his own deck! It looks so cool! Can't wait to see the next adventure you guys have!
Good afternoon! Hiro proud to be in watching your channel for almost 10 years now. Ive been a hardcore fan of yours and always turn on my notifications. Im from Miami so very proud to have you here in my city. Hope one day I can have the honor to watch you in action in real life. Blessings
Good Afternoon, thank you for making these sushi videos I really enjoy them. I use them for inspiration in my sushi bar I work at. I've been rolling sushi for three years now, and I no longer have a teacher. I use your videos to learn more and teach my younger cousin who trains under me now.
I have been skateboarding and enjoying Sushi since 1984 , Hiro is a Master Sushi chef and makes great Videos along with the Food .
“Good afternoon “ from Texas. Thank you Chef Hiro bringing the Japanese culinary culture to the World.
Good Afternoon Hiro, been a big fan of yours for years. You even stopped by my old restaurant I used to work at called Makoto. I couldn’t get a picture because of professional reasons. But you’ve always been an inspiration in my sushi career and I hope you enjoy your day :)
Best fish (for me) is raw fish. I just love the iron in the taste. But I have to admit , equally, I LOVE fish dishes when prepared properly. I have a friend who's a professional chef. We both are such foodies, so we always compare recipes and talk kitchen shop. I'm no way near his level, I'm not a pro at cooking, but I can cook pretty well. I'm pretty good at making anything with whatever I have at hand, and usually do a goof job.
My favourite kind of food to make is sushi! I have learned a lot! from watching Hiroyuki work his magic, and followed closely his preparations. I always say - learn from the best to be the best!
*I literally have drool forming in my mouth every single time I watch these clips haha!*
Good Afternoon , watched all the way through passed the A5 wagyu and remembered that i hadn't
locked in my entry for the giveaway. Theres something about the two of you and the content that you create
that is just mesmerizing. Keep up the good work and great food experiences.
Good afternoon! Always enjoy your videos, thank you for sharing so much of your food and ideas with us on youtube! Has inspired many to try things we never would experience otherwise!
HIRO,Hello, Yes I do remember CHEF JACKSON. gee it’s been a year already, he is wonderful, & everything looked so GREAT, I can just imagine the taste ,of whatever he prepared for you
Stay well cheers 🇯🇵🇯🇵🇺🇸🇺🇸
Ive been here before. Very expensive, great experience, awesome people, and great Sake selection. Oh and the best sushi ive ever had.
Good afternoon Hiro! I'd love that skateboard deck to give to my 13 year old daughter. Keep up the great work with you videos! You're my favorite CZcamsr!
GOOD AFTERNOON! I love skateboarding and sushi. Two of my favorite things in one?! Good job Hiro 😭
Good afternoon, Hiro taught me how to have confidence searing fish for homemade sushi and the delicious taste of ponzu.
Love your Channel Chef. Have picked up a lot of tips by watching. I love fishing an making my own creations .
GOOD AFTERNOON! !!I love skateboarding and sushi. Two of my favorite things in one! Good job Hiro 😎
“Good afternoon” I used to skate half pipes and street skate back in the 80s with Tracker trucks and Tony Hawk boards and am now feeling the pain from skateboarding but no regrets at 51
Thats some true dedication. Good stuff glad to know people like you are still around :D
That’s such an awesome board! Would be well cherished
I would love one. Would look great with my other skateboards on my wall!
That's awesome I'd love to hang that on the wall of my sushi station at my store!!!!!!
Oh wow that's awesome. I would love to have that board
I would love one I’m a huge fan beautiful work.
I love you vids so so much!!! Keep it up I’m a chef myself and I’ve took some of hero’s tips before I love it!!!! Also “Good Afternoon” lol
Good afternoon!
What a fabulous looking meal! I get to San Francisco fairly often, but just to work and leave. No time to eat or play, sadly. And I kinda doubt they take walk-ins anyway. lol
Edit: That cured Toro had me drooling. That looked so crazy good!
Good afternoon chef, thank you for inspiring me to cook everyday and teaching me so much, would love to hang that beautiful artwork of a skateboard in my kitchen.
Good afternoon, I would love to win one! Hiro has a skill others could only dream of, truly. I hope one day I can actually go to his restaurant! 🍱
Good Afternoon!!! I enjoy your content so much. Makes me love my favorite food even more!
Gorgeous!
I've been watching you guys for a few years now.. you guys are great and I recommend you to other people to subscribe and watch
Good Afternoon!! Ive been following this channel for a while I love Sushi and I love cooking!!
I remember the first video I watched of Chef Hiro's, it was a video on what to do about contaminated fish. The fish in question had a parasite in its tail region. I watched the video because of my own concerns with purchasing fish and how to tell if they are safe to eat.
Watching his videos have taught me a lot about the art of sushi making, and seafood cooking in general. Although I dont make sushi myself I find the art of making it mesmerizing, it looks so easy yet so delicate lol.
Chef Hiro has never failed to impress me over and over again with every video produce, constantly teaching us the complexities of sushi making, and how he creates art out of his job.
Good afternoon. Thank you for always keeping true to the name "Diaries Of a Master Sushi Chef".
Good afternoon, Hiro. Thank you for introducing me to this wonderful place in my old stomping grounds.
Beautiful.
Lately my fav has been yellow tail octopus and uni it’s so good
These boards are so cool!
Good Afternoon Hiro sensei! The deck designs looks great! :) The omakase looks sooo oishiii
Good Afternoon Chef Hiro and the team!
I remember watching an youtube video tutorial to make sushi rice and the chef says if you ask what's the most important thing about the sushi, they will answer "the rice". I like how at 9:45, after spending a full minute minutiously preparing the sushi, first question he asks is "hows the sushi rice".
Good Afternoon!! So hungry after watching you guys
Great skill
Good Afternoon!!! Beautiful decks and, as always, beautiful food!!!
That's way cool... Awesome art on the boards..!!
love to watch your videos you are so talented.
That was a good watch. Love it.
Good Afternoon. Watching you makes me hungry n make sushi but then i remember i got no skills lol
Good Afternoon!!!! The video was great filled with so many talented people.. Hiro San, Jose, and Jackson... Wow
Good afternoon! Love the channel and love the decks! Great video as always
I absolutely love the Green Couch!
I like the rice like Grandma used to make it with pieces of ginger and little bits of egg a little bit of sesame seed and seaweed okay anything Japanese is delicious. This video was fantastic!
Good afternoon! Would love to win one of these pieces. My 3 favorite things, skating, sushi, and Chef Hiro!
That's a gorgeous deck doode :) I don't skate alot anymore but I would definitely run one of your bad Johnny's!
good afternoon! been following you long time, love how you made sushi always
thanks for another awesome video!! i dont know much about skate boarding. But that is nice for you to show talented people...if i win a board i will make sure it goes to good use.
Good Afternoon! Love all your videos.
Wow amazing
"Good afternoon" always good content and alot of wisdom. Thank you.
Good Afternoon! Love it guys.
if this place was anywhere other than CA i would totally visit it.
Good Afternoon, I might not be nearby but I hope to win too! :) All of your dishes helps us try new things because your recipes really get our kitchen knives working haha
I’d be extremely nervous to prepare sushi and serve Hiro. But what a great honor
Good Afternoon Hiro
The masters of gastro art!
This looks awesome
The skateboard decks look cool I like the reference he used of The godfather and your slogan good afternoon. The food look amazing👍🏻
Awesome looking decks
Lookin awesome
Awesome Place, Wish I can go. The food and experience looks amazing. I agree with him 100% regarding the rice quality and flavour. Rice must taste good for the sushi to be good. This happened to me 2 weeks ago. A new sushi restaurant open near my house and I thought to check it out and the rice was horrible. Even thinking of that rice in that restaurant I when makes me nauseous.
so cool!
Good Afternoon! wish and pray you Hiro, the Cameraman, and the community to be healthy, happy, and safe during activity. Thankyou!
Good Afternoon, Hiro et al!
love the decks!!
Good afternoon! I love the artwork on the deck, it’s amazing!
That’s awesome! A skateboard homage!
Good Afternoon! Hiro rocks! And the camera guy too!
Good Afternoon! I hope to someday eat Hiro's masterpieces in person.
I want to try Omakase because of all the variety, I only usually get Tuna (Various species ) or Salmon
Good afternoon, never thought u I would see my two favorite things in the world in one video, 🛹 🍣
I want to see Hiro skating on the board that would be pretty cool